| New Season. New Flavors. New Views.
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Eri Maldives Reopens as a New Eco-Chic Island Escape.
Eri Maldives Reopens as a New Eco-Chic Island Escape. Eri Maldives
Debuts as an Eco-Chic Lifestyle Island Resort, Welcoming Guests to “The
Island of Becoming” After a Comprehensive Rebranding and Renovation
Eri Maldives is an eco-chic lifestyle resort in North Malé Atoll that
has reopened after a full rebranding and renovation, positioning itself
as a retreat centred on barefoot simplicity, cultural connection,
wellness, and sustainable island living. The island is easily accessible
by a 45-minute speedboat or a 15-minute scenic seaplane from Velana
International Airport. Naturally formed and lushly vegetated, Eri offers
direct beach access from its villas and a vibrant house reef rich in
marine life, creating an authentic Maldivian experience from the moment
guests arrive.
The resort frames travel as a meaningful, soul-nourishing journey rather
than a conventional holiday. Through local art, dance, cuisine, and
daily island rhythms, Eri invites guests to slow down and engage with
Maldivian culture while embracing global values of sustainability,
mindfulness, and community.
Accommodation options are designed for comfort and intimacy with nature.
Beach Pool Villas provide private, greenery-surrounded pools; Beach
Villas open directly onto the sand with lagoon sunsets; Beach Studios
sit just steps from the shore; and Sky Studios offer elevated balconies
with sweeping sea views.
Dining focuses on togetherness and variety. Soul Kitchen serves all-day
international and regional cuisine, while the Beach Shack and Sip &
Dip offer casual drinks and cocktails. Guests can choose between Full
Board Plus or All-Inclusive packages.
For adventure, the Euro-Divers 5-star PADI centre provides access to
Eri’s house reef and over 30 dive sites, alongside snorkelling and
watersports. For relaxation, Eskape Spa delivers holistic,
ocean-inspired treatments rooted in Maldivian tradition.
Eri also caters to celebrations, from vow renewals with Bodu Beru
drummers to private starlit beach dining. Management describes the
resort as a philosophy of living well, blending simplicity, care, and
authentic Maldivian spirit. Backed by Pulse Hotels & Resorts, Eri is
marketed as a sustainable, community-minded destination for conscious
travellers, launched with a limited-time opening offer.
For more details, please visit the website: www.erimaldives.com
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Ultimate Winery Experiences Australia welcomes Ampersand Estates
Ultimate Winery Experiences Australia (UWEA) has welcomed Ampersand
Estates in Western Australia as its newest member, expanding the
collective into the Pemberton Wine Region south of Perth. The 56-hectare
property sits 30 minutes north of Pemberton and 45 minutes east of
Margaret River, about a three-hour drive from Perth. It is also
accessible via Busselton–Margaret River Airport, with optional VIP
helicopter transfers landing directly at the estate.
Set beside the Donnelly River and surrounded by karri forests, dunes,
truffle country and dramatic coastlines, Ampersand Estates positions
itself as both a nature destination and a premium wine and spirits
producer. Its lakeside cellar door offers guided tastings of Ampersand
wines and gourmet picnics featuring local produce.
A key feature is the onsite Rainfall Distillery, producing artisanal gin
and vodka made from estate-grown chardonnay and harvested rainwater.
Opening next month, the Rainfall Distillery Gardens will house over
2,100 plants across 36 species in a closed-loop, single-estate system
supported by beehives and sustainable farming.
The estate offers three luxury accommodations: the two-bedroom Settlers’
Cottage, the five-bedroom Vintner’s Residence, and a five-bedroom
Homestead, all with refined interiors, full kitchens, outdoor spaces,
and locally sourced breakfast hampers.
Its signature Ultimate Winery Experience — A Marriage of Luxury & Nature
(from A$3,145 for up to four guests) — includes an overnight stay,
private wine tastings, and a four-course open-fire degustation prepared
by a Michelin-trained chef. For day visitors, the A$180pp Terroir
Tasting Experience combines botanical foraging in the Distillery Gardens
with spirit and wine tastings paired with local charcuterie.
UWEA leaders describe Ampersand as a distinctive blend of luxury,
sustainability, and deep connection to place. It becomes Western
Australia’s fifth Ultimate Winery, joining Vasse Felix, Leeuwin Estate,
Voyager Estate, and Mandoon Estate.
Discover more at www.ultimatewineryexperiences.com.au
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Capella Debuts in Kyoto, Japan
Capella Hotels and Resorts will open Capella Kyoto on 22 March 2026, coinciding with Kyoto’s famous cherry blossom season. Located in the historic Miyagawa-cho geisha district, the hotel sits near Kenninji Temple and the Kamo River,
an area deeply connected with Kyoto’s cultural heritage and the origins
of kabuki theatre. The property marks Capella’s first hotel in Japan.
Designed by Kengo Kuma & Associates in collaboration with Brewin Design Office, the 89-room hotel reinterprets Kyoto’s traditional machiya townhouses.
The architectural concept reflects the city’s layered spatial
traditions, incorporating narrow alleyways, inner courtyards, and hidden
gardens to create a modern interpretation of Kyoto’s historic urban
design.
Capella Kyoto forms part of a broader cultural redevelopment project built on the former Shinmichi Elementary School site. The development includes the restored Miyagawa-cho Kaburenjo Theatre,
historically used to train geiko and maiko, as well as a new community
centre. Hotel guests will have rare access to performances at this
theatre, offering an intimate experience of Kyoto’s traditional
performing arts.
The hotel offers 89 accommodations across four floors, ranging from Deluxe City Rooms to the expansive 206-square-metre Capella Suite. Premium room types include Premier Theatre Rooms overlooking the Kaburenjo Theatre and Gion Suites with views of Kenninji Temple. Six suites feature private onsen baths, while the top Capella Suite provides panoramic views of the Higashiyama skyline and the Yasaka Pagoda.
Dining options include SoNoMa by SingleThread, created
with the three-Michelin-starred California restaurant, offering seasonal
cuisine inspired by both Kyoto and California. Other venues include Yoi, a modern kappo-style restaurant, SingleThread Entremets patisserie, and Lanterne, an all-day French brasserie.
Wellness facilities include Auriga Spa, featuring private onsen rooms, saunas, and holistic treatments inspired by lunar cycles. Cultural experiences under Capella Curates will allow guests to participate in traditional arts, workshops, and exclusive encounters with Kyoto’s geiko culture.
Bookings available at www.capellahotels.com/kyoto.
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Jack’s
Place, Singapore’s pioneer steakhouse, officially commemorates its 60th
anniversary this year. Since opening its doors in 1966, the restaurant
has become one of Singapore’s most well-loved steakhouses for
generations of families and friends. To celebrate this landmark "Diamond
Year," Jack’s Place is launching a series of high-profile culinary
collaborations, nostalgic events, and a roving $6 lunch campaign
designed to thank the community that has supported the brand for six
decades.
Bi-Monthly Guest Series: Chef Heman - Guest Chef for March & April 2026
Elevating the dining experience for the anniversary year is a new Bi-Monthly Promotion series. For March and April, Jack’s Place is proud to feature Guest Chef Heman, aka Iron Man Chef. Known
for his culinary artistry, Chef Heman joins as a special guest for the
60th anniversary celebrations, commemorating this important milestone.
For this promotion menu, Jack’s Place celebrates their classic heritage
with a Surf & Turf Classics menu for diners to enjoy a memorable
meal experience.
From classic N.Z. Tenderloin Steak with Seafood à la King (with
signature baked potato & seasonal vegetables), Lobster Thermidor
(baked in-shell with creamy mushroom & cheese, served with buttered
rice & mesclun salad), Seafood Au Gratin with Mac & Cheese (with
mesclun salad) to Slipper Lobster Thermidor with Striploin or Chicken
Steak (both served with signature baked potato & mesclun salad).
In addition, Jack’s Place is offering a 20% off promo appetisers with every order of a promo main course.
JP60 Roving $6 Lunch Deal: A Moveable Feast
One of the highlights of the anniversary launch is the JP60 $6 Lunch Deal campaign. Throughout the two-month launch period, Jack’s Place will offer its Signature Set Lunch (from Daily Specials category), for only $6.00++ at one participating outlet on the announcement.
Campaign Mechanics:
To keep the celebration dynamic, each outlet will be featured once during the campaign on either a Tuesday or Thursday. The featured locations will be revealed one week in advance on
Jack’s Place social media platforms, encouraging fans to look out for digital updates to catch the deal.
2nd Week Launch Schedule (11am – 5pm):
● Tuesday, 17 March 2026 – Featured at the SAFRA Punggol outlet.
● Thursday, 19 March 2026 - Featured at the City Square Mall outlet.
3rd Week Launch Schedule (11am – 5pm): ● Tuesday, 24 March 2026 - Featured at the Parkway Parade outlet.
The $6 Menu Features:
- Tuesdays:
Roasted Half Spring Chicken with Sambal Sauce (U.P. $15.80) or
NZ Striploin with Cranberry Balsamic Sauce (U.P.$18.80)
- Thursdays: Grilled Double Cheese Chicken Chop (U.P. $15.80) or
NZ Striploin Steak with Rosemary Peppercorn Sauce (U.P.$18.80).
COMING UP THIS YEAR
The 60th-anniversary calendar is filled with exclusive experiences scheduled for the coming months:
- BRANDING CAMPAIGN: Building
on its legacy, the brand is rolling out a refreshed concept, with more
revitalized outlets slated to launch in the coming months.
- MEMORABILIA NIGHT: A commemorative celebration inviting guests to bring their
Jack’s Place memorabilia in honour of the brand’s milestones since 1966.
- JOIN THE CELEBRATION: Ongoing bi-monthly guests features, and seasonal promotions will be announced throughout 2026.
Celebrating a 60-Year Journey
What began in 1966 with Mr. Say Lip Hai at a humble pub on Killiney Road has grown into a national legacy.
For 60 years, Jack’s Place has been a trusted destination for
celebrations, milestones, and everyday dining moments shared across
generations.
Today, Jack’s Place marks its 60-year milestone, extending heartfelt
gratitude to its loyal patrons who have been an integral part of its
journey.
Join the Celebration.
#JP60 #JacksPlaceSG #JPPepperdine
For the latest updates on the roving lunch deals, Jack’s Place 60th Anniversary Celebrations and upcoming events, visit www.jacksplace.com.sg and its social media platforms.
These exclusive offers are available at all Jack’s Place Restaurants islandwide.
Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the
Halal-certified sibling restaurant of Jack’s Place - located at SAFRA
Yishun.
Website: www.jacksplace.com.sg
Facebook: www.facebook.com/jacks.place.restaurant
Instagram: www.instagram.com/jacksplacesg
Official hashtag: #jacksplacesg
About Jack’s Place
Established in 1966, Jack’s Place is the trusted favourite known for its
Western food. It all started when Mr. Say Lip Hai arrived in Singapore
from Hainan Island and started as a cook boy with the British troops in
Sembawang. There he learned how to prepare the perfect roast beef and
Yorkshire pudding.
Having tasted one of Mr Say’s now famous meals, a British housewife
suggested he start a catering business with her husband, Jack Hunt, in
his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say
agreed and commenced that partnership in 1968. Shortly afterwards, Jack
Hunt sold his share of the business, but his namesake ‘Jack the Chef’
still runs the kitchen today!
Today, Jack’s Place is the trusted favourite for family and friends to
enjoy great value sizzling steaks, speciality meals, and sumptuous
cakes. Jack’s Place is committed to serving quality food and creating
memorable dining experiences in a cheerful and cosy environment for our
guests.
For more information, visit www.jacksplace.com.sg.
About JP Pepperdine
JP Pepperdine is a group of restaurants that started with the popular
Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions
(Steakhouse, bakery, and catering) and Yeh Ting.
What inspires JP Pepperdine is to create a unique experience for their
guests. Interestingly, it is a lesson that they take from the kitchen
itself. Drawing on the admirable qualities of pepper, JP Pepperdine
aspires to spice up the dining experience in all ways, big and small. In
big ways, JP Pepperdine will be adventurous, sizzling up the F&B
scene with fresh concepts and food creations. In small ways, JP
Pepperdine dedicates itself to delighting its patrons through its food,
service, and ambience, so they are now the JP Pepperdine Group, named
after that extraordinary spice itself.
In all that JP Pepperdine does, quality and value will always be their
benchmarks. They hope that the guests take home with them a lingering
fondness and the knowledge that for the price they pay, they have much
more in return.
For more information, visit www.jppepperdine.com.
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Jia He Grand Chinese Restaurant Redefines Celebrations with Artisanal Wedding and Bespoke Private Event Packages
Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages
at its flagship location in One Farrer Hotel. Blending time-honored
culinary traditions with a modern, stylish ambiance, the restaurant
offers a premier destination for those seeking a harmonious and
unforgettable celebratory experience.
Crafting
Dream Weddings with Culinary Artistry, Jia He Grand provides a
sophisticated setting for wedding banquets, with a versatile space that
can accommodate up to 21 tables of 10 persons (210 guests total).
Couples can choose from four meticulously designed packages—Celebration,
Eternal, Perfect, and Blissful—with menus curated by a team of veteran
chefs.
Key highlights of the wedding experience include:
• Tailored Menus: Individually plated 8-course Chinese menus ranging
from $128++ to $188++ per person, featuring signature dishes such as
Double-boiled Sea Whelk Soup with Baby Abalone and Steamed Soon Hock
Fish with Golden Minced Garlic.
• Comprehensive Perks: Each package is designed to be seamless, offering
complimentary floral centerpieces, a digital wedding invitation, a
wedding guest book, and a bottle of champagne for the toasting ceremony.
• Beverage Excellence: Guests enjoy free-flow soft drinks and Chinese
tea, with additional privileges like unlimited Tiger Draught Beer and
waivers on corkage for duty-paid hard liquor and wine.
• Dedicated Support: Experienced in-house wedding consultants guide
couples through every detail, from table settings to audio-visual
technicalities.
Bespoke
Private Events and Corporate Gatherings Beyond grand weddings, Jia He
Grand is a sought-after venue for intimate solemnizations (ROM), family
milestones, and corporate functions. The restaurant features five
customizable private dining rooms that can be reconfigured to suit
specific group sizes, including intimate settings for up to 60 guests.
For corporate and private events, Jia He Grand offers:
• Flexible Configurations: The inviting space is decorated in modern
classic hues, suitable for business meetings, top-notch corporate
events, or vibrant family celebrations.
• External Catering Services: Bringing the Jia He experience to any
location, the restaurant provides off-site catering, ranging from buffet
drop-offs to on-site cooking services with menus designed by a private
chef.
• Modern Amenities: Full access to PA systems, microphones, and LCD
projectors ensures a professional and flawless execution for all events.
Convenience
and Accessibility: Located at the lobby level of One Farrer Hotel, Jia
He Grand offers effortless access for attendees via Farrer Park MRT
Station (Exit C). The venue provides direct drop-off access and ample
parking, ensuring a seamless experience for all guests.
About
Jia He Grand Chinese Restaurant: Jia He Grand is dedicated to serving a
well-balanced gastronomic experience that merges traditional Chinese
delicacies with bold, contemporary multi-sensorial creations. Led by a
team of F&B veterans, the restaurant strives to deliver culinary
mastery and artistry paired with exemplary service.
For Wedding & Banquet Enquiries:
• Telephone: Banquet office +65 6538 4788 / +65 6538 2788
• WhatsApp: +65 9170 2682 / +65 8870 8988 / +65 9067 0828
• Website: www.jiahe.com.sg/weddings , www.jiahe.com.sg
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg
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A Culinary Adventure awaits
Jia
He Grand presents a curated symphony of flavours-a spread of Cantonese
favourites, regional Chinese specialities and Nanyang inspired dishes.
Authentic regional heritage, masterfully
re-imagined for the modern palate.
Featured in the photo
茉莉花香熏鲈鱼
Smoked Fillet of Sea Perch with Jasmine Tea Leaf
Savour the journey today, dine with us at Jia He Grand.
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
Email: jiahegrand@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg
#JiaHeGrand #JiaHe #JiaHeGrandChineseRestaurant
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Pulse Hotels & Resorts Unveils Aura Maldives: A New Era of Mindful Luxury, Opening Q4 2026
Pulse Hotels & Resorts has announced the upcoming launch of Aura Maldives, a five-star luxury island resort scheduled to open in the fourth quarter of 2026. Located in the Baa Atoll UNESCO Biosphere Reserve,
the resort will be reachable by a 30-minute seaplane flight from Malé
or by a 15-minute domestic flight to Dharavandhoo Airport followed by a
short yacht or speedboat transfer.
Aura Maldives is designed as a luxury sanctuary focused on mindfulness,
sustainability, wellness, and immersive island living. The concept
targets modern luxury travellers who value meaningful experiences and
environmental awareness while enjoying one of the Maldives’ most
pristine natural environments.
The resort will feature 71 spacious private villas, including both beach and overwater categories. These villas will range from 246 to 710 square metres
and offer one- to three-bedroom layouts, each with a private pool and
generous indoor and outdoor living spaces. This design makes the resort
suitable not only for couples but also for families and
multi-generational travellers.
According to Pulse Hotels & Resorts COO Frederic Brohez, Aura
Maldives represents an evolution of the company’s portfolio, integrating
mindfulness into every aspect of the guest experience. The resort will
emphasize respect for nature, local culture, and the natural rhythms of
island life while delivering a contemporary luxury experience.
Environmental sustainability will be central to the resort’s operations.
Initiatives will include plastic-free practices, ethical sourcing,
wildlife-friendly lighting, and community engagement programs. Its
location near Hanifaru Bay, known for seasonal manta ray and whale shark gatherings, highlights the importance of marine conservation.
Wellness will also play a key role at the Solasta Spa,
offering treatments inspired by Maldivian traditions and global wellness
practices. Facilities will include hammams, hot and cold plunge pools, a
lagoon-view sauna, and a hyperbaric chamber, along with yoga and
mindfulness programs.
Dining will include multiple venues such as a beachfront grill,
Asian-fusion restaurant, teppanyaki, pizzeria, beach club bar, and
all-day dining restaurant, all emphasizing responsibly sourced
ingredients.
For further information, please visit aura-maldives.com.
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Parrtjima Festival Unveils Extraordinary Full Program
Parrtjima, the award-winning Aboriginal-led light festival, will return to Mparntwe (Alice Springs) from 10–19 April for its 11th edition. Held on Arrernte Country against the dramatic backdrop of the Tjoritja/MacDonnell Ranges,
the free festival celebrates the world’s oldest living culture through
large-scale light installations, performances, workshops, storytelling,
and cultural demonstrations.
The 2026 festival will revolve around the theme “Language,”
highlighting the role of language as a living cultural expression that
carries stories, identity, and knowledge across generations. Visitors
will experience the Red Centre through immersive light displays and
creative programming that bring Aboriginal culture to life using modern
technology. The event will feature works by more than 36 First Nations artists and include over 50 performers and speakers participating in music, dance, talks, and workshops.
A new feature this year is the Outdoor Dome, a space
dedicated to film and animation where visitors can pause to reflect on
culture and storytelling. In addition to the main festival activities,
optional ticketed experiences will include the Merne Mwerre Bushfood Experience, watercolour masterclasses with artists from Iltja Ntjarra Many Hands Art Centre, and the Desert at Dusk experience at Alice Springs Desert Park.
Several new installations will debut, including The Language of Soaks by Corban Clause Williams, which explores desert waterholes as vital sources of life, and The Language of Goolarrgon Bard by Darrell Sibosado, which interprets traditional Kimberley design in illuminated form. Another installation, The Language of Wati Ngintaka, honours ancestral storytelling traditions connected to the Perentie lizard narrative.
Interactive activations such as Arrernte Voices will
allow visitors to trigger spoken words in the Arrernte language through
illuminated displays. The festival will also offer hands-on workshops in
screen printing, bushfood cooking, textile arts, clay sculpting, and
language learning.
Parrtjima combines culture, art, and landscape to create a unique celebration of Aboriginal heritage in Central Australia.
https://parrtjimaaustralia.com.au/
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The Luxe Nomad Invites Guests to Celebrate Songkran in Koh Samui: Thailand's New Year of Ritual and Renewal
The Luxe Nomad Invites Guests to Celebrate Songkran in Koh Samui: Thailand's New Year of Ritual and Renewal
Koh Samui will celebrate Songkran, Thailand’s traditional New Year festival, from 13–15 April, combining spiritual rituals with lively water celebrations across the island. Recently highlighted in HBO’s The White Lotus,
the festival continues to attract international travellers seeking
cultural experiences and warm-weather holidays. In 2025, Songkran
generated 28.7 billion baht (about USD 915 million) in tourism revenue across Thailand, representing a 17% increase year-on-year, while hotel and accommodation bookings in Koh Samui rose by 65% compared to the previous year.
During Songkran, water plays a central symbolic role, representing purification, renewal, and new beginnings.
Traditional activities include cleansing Buddha statues with scented
water, pouring water over elders’ hands to receive blessings, and
building sand pagodas at temples. These rituals mark the spiritual start
of the celebration before the festival transforms into large-scale
street water fights and public festivities.
Guests staying in The Luxe Nomad’s private villas on
Koh Samui during the festival can participate in both cultural and
celebratory experiences. The company offers assistance with temple
visits, local ceremonies, and island activities, as well as small
festive gifts for guests.
For travellers interested in the spiritual side of Songkran, temples such as Wat Plai Laem and Wat Phra Yai,
known for its iconic golden Buddha statue, host traditional
water-pouring ceremonies and merit-making rituals. Nearby luxury villas,
including Panacea Retreat and Ban Kinaree, offer peaceful accommodations close to these cultural sites.
As the day progresses, celebrations move to popular locations such as Chaweng Beach, Bophut Fisherman’s Village, and Lamai, where large public water battles take place. Nearby luxury villas like Sangsuri Estate, Baan Hinta, Baan Hinyai, and Dhevatara Residence Estate provide convenient access to the festivities while maintaining privacy and comfort.
The Luxe Nomad is also offering April Festive Escape promotions, with villa discounts of up to 15–20% for selected stays.
https://theluxenomad.com/thailand/
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