Tapestry

  Regent Seven Seas Cruises ® has revealed two new shore excursion concepts to further enhance the immersive destination experiences for what the luxury cruise line is known for. The  Behind the Design  and  Eco-Connect  tours invite discerning travellers to explore destinations and landmarks from unique and original perspectives.   Behind the Design Behind the Design  tours offer incredible insights about some of the world's most captivating and brilliant architectural feats such as the  Royal Library  and the  Blue Planet  aquarium in Copenhagen, Denmark; the  Equinor  office building and the  Munchmuseet  in Oslo, Norway; and the  La Villa Mediterranée  and  MUCEM  in Marseille, France. There is a total of 10  Behind the Design  tours for the initial launch, which is exclusive to European destinations in Europe's summer season for 2022, with further international destinations expected to be announced later in the year. All offer special, little-known stories and information

  At W Singapore – Sentosa Cove, guests can have their booze, and eat it too. SKIRT Sous-Chef Eddie Gan is ready to fire up the grill house's signature parilla grill for a unique whiskey-infused dining experience with a select menu of bourbon-centric recipes from 1 April to 31 May 2022. Guests are invited to revel in the robust flavors of caramel and smoky vanilla notes from Chef's  1kg Aged Black Angus Tomahawk (SGD240++) , a delicious masterpiece 21 days dry aged and infused with Michter's US*1 Kentucky Straight Bourbon. Every bite succulently tender, and perfumed with subtle undertones of bourbon that deliver nicely balanced flavours of charry oak. Wrapped in a bourbon-soaked cloth and aged for 21 days in the dry-aging chambers with slabs of pink Himalayan salt bricks, the tomahawk steak is prepared and flame-kissed to perfection on the centerpiece parrilla grill. For guests with a sweet tooth, Executive Pastry Chef Edwin Leow brings to the table a delightful treat with