Prep for the Festivities

December - Prep for the Festivities  www.oliveandlatteabs.com globeshop (Affordable Luxe) www.dashinglyverygoodlivingVGD.com http://oliveandlatte.com https://oliveandlatte.myshopify.com/ freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   Thai-pore Enterprise Announces  Special CNY Promotional Price for  Hong Yun Lang Baijiu as well as  Innovative Baijiu Cocktails and Desserts at Xi Yan Maxwell Thai-pore Enterprise Pte Ltd (Thai-pore) – a leading distributor and marketer of premium beers, wines and tobaccos in Southeast Asia – has announced a special Chinese New Year (CNY) promotional price for its Hong Yun Lang range of baijiu which will be available at Xi Yan Maxwell. Made in China’s Sichuan province, Langjiu draws on the ancient craft of baijiu distillation to produce the highly sought after crystal clear spirit possessing the distiller’s signature “sauce” style baijiu. It is highly fragrant, slightly sour and has forward umami notes similar to soy sauce. Hong Yun (meaning “good luck” in Mandarin) Lang – a thirty-year aged variety of Langjiu – will be available to Xi Yan Maxwell diners at S$888 per bottle instead of its usual price of S$1,888 per bottle. This discounted price will be available to all diners from 1 January 2020 – 29 February 2020. Besides the CNY promotional price for its Hong Yun Lang range of baijiu, Xi Yan Maxwell has made several baijiu desserts and cocktails available as part of its permanent menu. These desserts and cocktails include: ● Lang 1898: Served refreshingly cold in a bowl that contains a glutinous rice ball, Lang 1898 is an ode to the traditional Chinese dessert called “tangyuan” that consists of glutinous rice balls made from flour served in a sweet, syrupy soup. Xi Yan Maxwell’s interpretation of the dessert is served with a sweet, aged ginger soup infused with Langjiu 10 instead. ● Soulmate: A mix of Chambord black raspberry liqueur, cranberry juice, Langjiu-infused syrup, butterfly pea-infused syrup and lemon juice, this fruity baijiu cocktail is a harmonious blend of citrus flavours and the forward umami notes of Langjiu’s signature “sauce” style baijiu. ● Calligraphy: A creamy chocolate, hazelnut and coffee-flavoured cocktail that consists of Kahlua, Frangelico, dark chocolate liqueur, Langjiu-infused syrup, Hong Hua Lang 10 and a dash of espresso.   Thai-pore representative Audrey Kuah said, “Although baijiu is the world’s most consumed spirit with 10.8 billion litres sold in China in 2017, it is still a relatively uncommon spirit beyond China’s borders. However, with Singaporeans known for being receptive to new F&B trends and offerings, I am positive that the promotional price for Hong Yun Lang, as well as the inclusion of baijiu cocktails and baijiu-infused desserts on Xi Yan Maxwell’s menu will entice Singaporeans to have their first taste of this traditional Chinese liquor during their Lunar New Year celebrations.” Thomas Choong, Executive Director of Xi Yan Pte Ltd, added, “Working together with Langjiu enables us to provide our diners with something new and different. We have always prided ourselves with being able to create innovative offerings and are keen to have our guests experience the taste of this traditional Chinese liquor alongside the restaurant’s dishes, and through our Chinese New Year baijiu-infused desserts and cocktails.” About Thai-pore Enterprise Pte Ltd Thai-pore Enterprise Ptd Ltd (Thai-pore) has been established since 1968 and is one of the leading distributors and marketers of premium alcohol. The company has an extensive network and the team is led by a management team with collective experience in the importation, distribution and marketing of beers, wines and tobaccos in the Asia region while holding key leadership positions specifically in Southeast Asia. Thai-pore has two local offices in Southeast Asia, with its head office located in Singapore. The company owns warehouses in multiple markets and has full control of its logistics and supply chain hub. About Sichuan Langjiu Group The Sichuan Langjiu Group (Langjiu) is a large scale modern enterprise whose main business involves the manufacturing and marketing of various “Lang” brand of alcoholic beverages. Langjiu’s rich history can be traced as far back as 1898 in China, and its craft of distilling baijiu has been passed down from generation to generation. Today, Langjiu has close to 30 distilling masters and tasting masters who use centuries-old techniques to produce its “Lang” brand of alcoholic beverages. Facebook: https://facebook.com/langjiu.asia Instagram: https://www.instagram.com/langjiugroup/ About Xi Yan Maxwell Having hosted diners for 13 years with Xi Yan private dining, Xi Yan Maxwell is a brand new flagship dining experience with three exciting social spaces: Private Dining, General Dining, as well as Bar and Bistro. Located at Maxwell Chambers Suites – a conserved heritage building – a charming and relaxed dining experience awaits all diners. Each dining experience will take diners on a different culinary journey – whether it’s indulging in a carefully curated private dining signature menu, enjoying a casual comfort meal or simply relaxing at its bar over tapas and drink. ● Private Dining continues to exclusively showcase Xi Yan’s quintessential culinary innovation by celebrity chef Jacky Yu to guests who desire a creative dining experience. ● General Dining welcomes groups who frequently gather to enjoy Xi Yan’s signature dishes in a charming yet casual environment. ● Bar and Bistro is a brand new urban hideout concept that is perfect for friends who want to relax and enjoy delectable tapas, as well as rare, award-winning vintage wines and whiskeys. Facebook: https://www.facebook.com/sg.xiyan/ Instagram: https://www.instagram.com/xiyansg/ Enjoy the Finest Festive Dining at Sands Resorts Macao and Sands Macao This Christmas and New Year Sands Resorts Macao and Sands® Macao will launch the best festive dining promotions this Christmas and New Year, offering guests a delicious range of celebratory feasting at nine signature restaurants. The Venetian® Macao Portofino The authentic trattoria-style Italian restaurant is offering superb Christmas Eve, Christmas Day and New Year's Day special menus, including Moeche softshell crab salad, Hokkaido scallops, spiny lobster soup, pan-fried turbot, cinnamon sabayon semifreddo and more. Meanwhile the New Year's Eve menu offers a five-course seafood set dinner featuring roasted giant langoustine; malloreddus pasta with Dungeness crab and sea urchin; butter poached lobster; roasted veal tenderloin and more. Sands Macao Copa Steakhouse Often voted one of Hong Kong and Macao's best steakhouses, Copa Steakhouse is offering outstanding surf 'n turf set menus this Christmas and New Year's Eve. Dishes include spiced pulled Wagyu beef brisket; Maine lobster Waldorf salad; French duck with seared foie gras; Christmas turkey; and traditional Christmas pudding and festive lava cake for dessert. All dinner menus are priced at MOP 888* per person on Dec. 20-25 and Dec. 31. For more information, please visit https://en.sandsresortsmacao.com/restaurants.html. V Retreat V Retreat at The Venetian® Macao and award-winning Le SPA'tique at The Parisian Macao are offering a range of relaxing body and facial treatments during the festive season at Sands Resorts Macao. V Retreat at The Venetian Macao The newly renovated V Retreat has created perfect winter pampering sessions, with restorative treatments to help get guests looking and feeling their best. Available from Dec. 1, 2019 to Feb. 28, 2020, the 60-minute FeeLING Warm, FeeLING Beautiful treatment, incorporating a deep-tissue massage with LING's warming ginger and black pepper organic oil, will melt away aches and pains. This is followed by a 60-minute Pumpkin Enzyme facial enriched with pumpkin extract, collagen and Vitamin C to give a vibrant, party-ready glow. The treatment is priced at MOP 2,188* and MOP 4,288* for couples, and includes a gift of FeeLING Beautiful Bath Mitt and Karuna sheet masks. For more winter treatments and to make a reservation, contact V Retreat at +853 8118 7291 or visit https://www.venetianmacao.com/hotel/amenities/v-retreat.html. Advance bookings are recommended. Discover the Hidden Wonders of Saudi Arabia with IHG® Nature Lovers Dive into Marina Life in the Pristine Reefs of Jeddah Known for its breathtaking beaches and coastline, dive into the pristine reefs of Jeddah's underwater world and marvel at the beautiful marina life that includes electric eels, rays and schools of colourful reef fish. If you feel like exploring the bustling souks, then a trip to the nearby Souk al-Alawi is a must-see. Make your way through the vibrant market stalls where traders have been selling textiles, coffee pots and carpets for over 1,000 years. Explore the sizzling street booths where you can try a vibrant mix of taste and flavours, from soft sambousas and koftas, to slowly cooked shawarmas which are a local favourite. Located at the heart of the city near Jeddah Harbour, Crowne Plaza Jeddah is the perfect destination for travelers wishing to retreat to quieter harbour life. Step into the hotel and glimpse a reflection of the city's Bedouin past as the lobby's Arabesque wooden arches harmonize with the coolness of the glass façade and floor. Take a dip in the outdoor pool, complete your afternoon workout session in the modern fitness center or simply relax and gather your thoughts at the sauna. From Al Zahra restaurant's local and international cuisine to Sakura Japanese restaurant's high quality authentic Japanese dishes, the dining options suit everyone's needs. Ovolo Central Joins Small Luxury Hotels of the World™ After Major Evolution Project After a major transformation Ovolo Central joins Ovolo Woolloomooloo Sydney and Ovolo The Valley Brisbane in the Small Luxury Hotels (SLH) collection. SLH and Ovolo share many of the same philosophies celebrating individuality, quirks and characters, and ensuring consistently high standard delivered differently and effortlessly. Ovolo Central is available to book via bespoke online booking service, Small Luxury Hotels of the World, this started from 1 November 2019. The very first Ovolo, Ovolo Central originally opened in 2002 and has recently unveiled a new transformation including exterior façade, new social spaces and reception, rooms, development of brand new Radio Suite, Hong Kong's first hotel vegetarian restaurant VEDA and state-of-the-art meeting room B.I.G. The recent transformation was a collaboration by global architecture firms, MAKE, KplusK Associates, ALT254 and Monique McIintock Interiors, which takes the hotel into the new era paying tribute to the fun and playful atmosphere of Central, and brings a fresh hospitality concept to downtown Hong Kong. Ovolo Central excites guests with an exciting new look and feel that is bursting with Ovolo personality. The boutique designer hotel features an array of unique and edgy design elements and channels a modern, funky aesthetic replete with custom artworks, edgy fabrics and design accents riffing on the city's east-meets-west heritage. Ovolo's effortless living ethos is no stranger at Ovolo Central with large, flat screen televisions, Apple TV, additional wall plugs in rooms and Amazon Alexa cloud-based voice service, able to assist guests with just about every command. Ovolo Central like the group's other hotels, is a home-away-from-home for those who stay. For more information or to make a booking via SLH visit www.slh.com/hotels/ovolo-central Watch: Aurora Expeditions Christens Their New Ship 'Greg Mortimer' - the First Passenger Ship Utilising the Ulstein X-Bow® Aurora Expeditions, a world leader in expeditions to the polar regions, today celebrated the christening of their highly anticipated and innovative ship, the Greg Mortimer. In a ceremony set against the snow-capped mountains of Ushuaia, Argentina, co-founder of Aurora Expeditions and Godmother to the ship, Margaret Mortimer, smashed a ceremonial piece of Antarctic ice against the world’s first passenger expedition ship featuring the Ulstein X-BOW®, with the words, “I name this ship, Greg Mortimer. May God bless her and all who sail in her”. Alongside Margaret was her husband, famous explorer and co-founder of Aurora Expeditions, Greg Mortimer, who the ship is proudly named after. Speaking of her role as Godmother of the ship, Margaret Mortimer said: “It never crossed my mind that I would one day be Godmother to a ship named after my husband. I am so proud to be launching his namesake and pay tribute to all those hard-working people who have made this ship a reality. For future expeditioners, I hope you enjoy many hours of life changing moments on board the Greg Mortimer.” As the first passenger vessel in the world to utilise the patented Ulstein X-BOW® technology, an inverted bow design that enables a ship to pierce waves with much greater stability than a traditional bow, the Greg Mortimer is set to completely transform the experience of navigating the world’s heaviest seas, particularly the Drake Passage. The novel-shaped X-BOW® created by Norwegian ship designer, Ulstein, absorbs the force of waves more consistently across its surface, drastically improving steadiness and comfort, fuel efficiency and minimises vibrations and disruptions to marine life. Ovolo Group Expands to Bali Ovolo has announced the purchase of the Citadines Kuta Beach Bali, the group's first property outside of Hong Kong and Australia, representing its vision to become a truly global hospitality company with particular focus on South East Asia, Australia, New Zealand, United States and United Kingdom. The 194-room property consists of 182 studio rooms, nine one-bedroom suites and three two-bedroom suites, an all-day dining restaurant, rooftop pool & bar, gym and conferencing facilities. In early 2020, Ovolo will announce its future plans for this property in which it will be reimagined to be inline with Ovolo Group's ethos and philosophies. Commenting on the acquisition, Girish Jhunjhnuwala, Founder & CEO of Ovolo Group said, “This acquisition demonstrates our vision to become a truly global hospitality company, offering guests unrivalled effortless experiences across our hotels, bars and restaurants.” Girish continued, “We look forward to being able to reinvent this hotel and it's food and drink concepts in true Ovolo style, bringing a fresh take on hospitality to Bali.” Ovolo Group officially takes over Citadines Kuta Beach, the date was on November 1, 2019.

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