Festivities galore this year-end wrap up, and where to go?  www.oliveandlatteabs.com globeshop (Affordable Luxe) www.dashinglyverygoodlivingVGD.com http://oliveandlatte.com https://oliveandlatte.myshopify.com/ freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   View this email in your browser Scenic Eclipse Wows on Her Inaugural Voyage to Antarctica Scenic Eclipse has wowed guests on her inaugural voyage to Antarctica with a rare sighting of Emperor Penguins in the Weddell Sea. “Snow Hill Island is home to a large rookery of Emperor Penguins”, said Lisa Bolton, GM Product for Scenic Group. “However it is very rare that we get to see them, particularly at this time of year when the sea ice limits access. This really was a once in a lifetime experience for our guests on board”. As Captain James Griffiths says: “The Weddell Sea is a stunning part of Antarctica but presents a significantly greater challenge to Expedition ships than the West side of the Peninsular due to the presence of much heavier ice concentrations. Scenic Eclipse was originally only scheduled for a single stop at the Northern part of the Weddell, but on examining the ice charts we realized that we had the opportunity to push the ship South towards Snow Hill Island. During our transit South we spent around twelve hours in the ice where Scenic Eclipse excelled and demonstrated the value of her Polar Code 6 classification, 1A Super Ice Class and unmatched manoeuvrability. I am genuinely excited to see what other amazing opportunities this exceptional ship will give us to show Antarctica to our Guests.” Experience Christmas Joys in the Tropics With Elite Havens It's the most wonderful time of the year, with Christmas around the corner. End the year on a high note with a luxurious villa vacation in Bali, Phuket, Koh Samui or Lombok. With rich culture, spectacular beaches and fantastic dining options, there's plenty to do at each of these destinations. Stay at an elite haven and rediscover the meaning of luxury. Imagine relaxing on a sun lounger as your watch palm fronds outline the sky, birds chirping in the distance, and the sound of surf interrupting their chatter. The kids play nearby, supervised by able villa staff, their tinkling laughter bringing you joy as you sip on your refreshing cocktail. You put on your sunglasses and revel in the warmth of this languorous afternoon at this island paradise. This could very well be your reality, a week or two from now. Choose from within our varied portfolio and find an elite haven that is the answer to your dreams. Villa Markisa in Bali's exclusive Pandawa Cliff Estate boasts stunning ocean views from its enviable vantage point. A stylish home with five spacious bedrooms, its manicured lawns stretch out towards the endless ocean, and a shared sports centre with squash and tennis courts, a relaxing spa and well-equipped gym keeps guests busy while on holiday. Along the same lines, Selong Selo Resort & Residences offers a break from city life. Tucked into the verdant hillside of southern Lombok, the estate's stunning villas all have private pools and mesmerising ocean views. Away from the hustle and bustle of crowded destinations, Lombok is an untouched land you will love to explore. In contrast, Phuket is always bustling. While party-goers seeking luxury prefer to stay around Kamala or Surin, at properties such as Amanzi Kamala and Villa Saan, both of which boast panoramic sea views, the well-travelled set often retreats to Cape Yamu, a classy neighbourhood with gated, exclusive estates. Thai-pore Enterprise Announces Special CNY Promotional Price for Hong Yun Lang Baijiu as well as Innovative Baijiu Cocktails and Desserts at Xi Yan Maxwell Thai-pore Enterprise Pte Ltd (Thai-pore) – a leading distributor and marketer of premium beers, wines and tobaccos in Southeast Asia – has announced a special Chinese New Year (CNY) promotional price for its Hong Yun Lang range of baijiu which will be available at Xi Yan Maxwell. Made in China’s Sichuan province, Langjiu draws on the ancient craft of baijiu distillation to produce the highly sought after crystal clear spirit possessing the distiller’s signature “sauce” style baijiu. It is highly fragrant, slightly sour and has forward umami notes similar to soy sauce. Hong Yun (meaning “good luck” in Mandarin) Lang – a thirty-year aged variety of Langjiu – will be available to Xi Yan Maxwell diners at S$888 per bottle instead of its usual price of S$1,888 per bottle. This discounted price will be available to all diners from 1 January 2020 – 29 February 2020. Besides the CNY promotional price for its Hong Yun Lang range of baijiu, Xi Yan Maxwell has made several baijiu desserts and cocktails available as part of its permanent menu. These desserts and cocktails include: ● Lang 1898: Served refreshingly cold in a bowl that contains a glutinous rice ball, Lang 1898 is an ode to the traditional Chinese dessert called “tangyuan” that consists of glutinous rice balls made from flour served in a sweet, syrupy soup. Xi Yan Maxwell’s interpretation of the dessert is served with a sweet, aged ginger soup infused with Langjiu 10 instead. ● Soulmate: A mix of Chambord black raspberry liqueur, cranberry juice, Langjiu-infused syrup, butterfly pea-infused syrup and lemon juice, this fruity baijiu cocktail is a harmonious blend of citrus flavours and the forward umami notes of Langjiu’s signature “sauce” style baijiu. ● Calligraphy: A creamy chocolate, hazelnut and coffee-flavoured cocktail that consists of Kahlua, Frangelico, dark chocolate liqueur, Langjiu-infused syrup, Hong Hua Lang 10 and a dash of espresso.    Thai-pore representative Audrey Kuah said, “Although baijiu is the world’s most consumed spirit with 10.8 billion litres sold in China in 2017, it is still a relatively uncommon spirit beyond China’s borders. However, with Singaporeans known for being receptive to new F&B trends and offerings, I am positive that the promotional price for Hong Yun Lang, as well as the inclusion of baijiu cocktails and baijiu-infused desserts on Xi Yan Maxwell’s menu will entice Singaporeans to have their first taste of this traditional Chinese liquor during their Lunar New Year celebrations.” Thomas Choong, Executive Director of Xi Yan Pte Ltd, added, “Working together with Langjiu enables us to provide our diners with something new and different. We have always prided ourselves with being able to create innovative offerings and are keen to have our guests experience the taste of this traditional Chinese liquor alongside the restaurant’s dishes, and through our Chinese New Year baijiu-infused desserts and cocktails.” About Thai-pore Enterprise Pte Ltd Thai-pore Enterprise Ptd Ltd (Thai-pore) has been established since 1968 and is one of the leading distributors and marketers of premium alcohol. The company has an extensive network and the team is led by a management team with collective experience in the importation, distribution and marketing of beers, wines and tobaccos in the Asia region while holding key leadership positions specifically in Southeast Asia. Thai-pore has two local offices in Southeast Asia, with its head office located in Singapore. The company owns warehouses in multiple markets and has full control of its logistics and supply chain hub. About Sichuan Langjiu Group The Sichuan Langjiu Group (Langjiu) is a large scale modern enterprise whose main business involves the manufacturing and marketing of various “Lang” brand of alcoholic beverages. Langjiu’s rich history can be traced as far back as 1898 in China, and its craft of distilling baijiu has been passed down from generation to generation. Today, Langjiu has close to 30 distilling masters and tasting masters who use centuries-old techniques to produce its “Lang” brand of alcoholic beverages. Facebook: https://facebook.com/langjiu.asia Instagram: https://www.instagram.com/langjiugroup/ About Xi Yan Maxwell Having hosted diners for 13 years with Xi Yan private dining, Xi Yan Maxwell is a brand new flagship dining experience with three exciting social spaces: Private Dining, General Dining, as well as Bar and Bistro. Located at Maxwell Chambers Suites – a conserved heritage building – a charming and relaxed dining experience awaits all diners. Each dining experience will take diners on a different culinary journey – whether it’s indulging in a carefully curated private dining signature menu, enjoying a casual comfort meal or simply relaxing at its bar over tapas and drink. ● Private Dining continues to exclusively showcase Xi Yan’s quintessential culinary innovation by celebrity chef Jacky Yu to guests who desire a creative dining experience. ● General Dining welcomes groups who frequently gather to enjoy Xi Yan’s signature dishes in a charming yet casual environment. ● Bar and Bistro is a brand new urban hideout concept that is perfect for friends who want to relax and enjoy delectable tapas, as well as rare, award-winning vintage wines and whiskeys. Facebook: https://www.facebook.com/sg.xiyan/ Instagram: https://www.instagram.com/xiyansg/   Gastronomic Tourism Association of Uzbekistan and the Uzbekistan-Singapore Tourism Centre On November 20 the Tourism Ambassador of Uzbekistan to Singapore Rudy Fang visited the Gastronomic Tourism Association of Uzbekistan. During the visit, the Gastronomic Tourism Association of Uzbekistan and the Uzbek-Singapore Tourism Center signed a long-term bilateral memorandum. According to the Memorandum, in 2020 the Gastronomic Tourism Association of Uzbekistan, the Association of Chefs of Uzbekistan and the Uzbek-Singapore Tourism Center will implement several projects to promote the Gastronomic potential of Uzbekistan in Singapore, Malaysia and Indonesia. https://www.facebook.com/UzbekistanSingaporeTourismCentre/ Four Seasons Resort Langkawi Takes Guests Back in Time With Traditional Fishing Four Seasons Resort Langkawi is delighted to unveil its traditional fish house where generations-old methods are used to catch the freshest fish and shellfish from the Andaman Sea. Designed by a local fisherman and crafted with island-grown wood, the Rumah Ikan Fish House is an inspiring testament to Langkawi's vibrant fishing legacy. The fishing method practiced at the Fish House is a rare art, one that is fast disappearing as modern, mechanized equipment gains popularity. It involves creating a complex structure that extends out into the sea, using strips and splints of wood. Since last year, the Resort has been working with Pak Din, a local fisherman, to bring back this traditional style of fishing. “Our ongoing partnership with Pak Din has played a vital role in preserving the precious fishing heritage of Langkawi. Now, with a genuine Fish House at our beach, we're taking things one step further,” explains General Manager David Macklin. “We're very excited to share the island's unique living history with our guests.” Situated at the Resort's mile-long sweep of pristine coastline, the Fish House and its surroundings transport guests to a simpler, more relaxed era. This secluded spot is where Pak Din spends his days, catching the choicest fish and squid offered by the Andaman Sea. Observe this local maestro as he goes about his work, or try your hand at fishing in the olden ways, using locally sourced equipment. For more information, please chat with us via WhatsApp at +60 (4) 950 8888 or through the Four Seasons App. Edible Straws, Vegan 'Beef' & Biodegradable Cups: LUX* South Ari Atoll Launches New Eco-Initiatives LUX* South Ari Atoll Resort & Villas, recently awarded 'Leading Eco-Friendly Resort in the Maldives' at the South Asian Travel Awards 2019, presents their latest sustainability initiatives: Edible straws, biodegradable cups and plant-based “beef”. The biodegradable straws, made from cooked rice flour, tapioca starch and water, can last up to one hour before they soften and eventually dissolve. Coffee lovers can also have their favourite ice blends to-go in a biodegradable bamboo cup at the resort's signature Café LUX*. Made of bamboo fibre with biodegradable silicone lids that are dishwasher-friendly, these cups are also in their retail shop for guests to bring home a piece of eco-friendly memento of their tropical getaway. Embraced by leading brands, tech companies and major news media, the plant-based protein, formally known as 'Beyond Burger™' is now available at three of the resort's eight restaurants to provide additional vegan and kosher options. “Protecting the environment is at the core of everything we do. Our planet needs us now more than ever, and we are proud to demonstrate mindful, sustainable and innovative top luxury. Our guests love it, and for many travellers, a sustainable mindset is a fundamental criteria when choosing a destination” says Jonas Amstad, General Manager at LUX* South Ari Atoll Resort & Villas.  Book by 31 December 2019 to enjoy up to 15% special reduced rate on accommodation and 15% off your meal plan of choice. The 'Hello 2020' offer is valid until 31 October 2020. Visit www.luxsouthariatoll.com, email stay@luxmaldivesresort.com or call +9606680901 to learn more. PADI Travel Offers Must-Visit Diving Destinations for Those Seeking Adventure this Holiday Season Just in time for the holidays, the dive travel experts at PADI®, the Professional Association of Diving Instructors®, have curated a collection of holiday trips for divers of every experience level and interest, including first-time divers. With more than 6,600 dive centers and resorts across the globe, and thousands of dive travel packages, PADI provides divers with underwater adventures, worldwide travel opportunities and new perspectives to steward ocean health. As part of the organization's mission to create a billion torchbearers to explore and protect our ocean, PADI enables divers' exploration through life-changing diving vacations and experiences at the world's best resorts, liveaboards and dive centers through PADI Travel®. “From Mexico to Thailand to the Maldives, many dive destinations offer excellent conditions this time of year, making it an ideal season to book a dive trip and explore the world above and below the surface,” says Kristin Valette-Wirth, chief marketing officer at PADI Worldwide. “There is no better way to end 2019 than by expanding your horizons and fully immersing yourself in a destination that celebrates adventure and connection to the world around us.” For more information about learning to scuba dive or to start planning a dive holiday, visit padi.com. New Kapuhala Koh Samui Tropical Farm and Training Retreat Set To Open December 2019 Unveiling the next addition to the Kapuhala lifestyle brand, new Kapuhala Koh Samui Tropical Farm and Training Retreat in Thailand is set to open its high-end tented villas and integrated fitness facilities in December 2019.  Located on the beautiful Thai island of Koh Samui, Kapuhala Koh Samui Tropical Farm and Training Retreat aims to offer health-conscious fitness enthusiasts, race runners, corporate high-achievers and those looking to adopt a more eco-conscious approach to travel a holistic and life-enhancing travel experience, far beyond simply a holiday. The Accommodation and Facilities 5 Tented Villas, 55sqm with 50sqm private terrace 4 private rooms 100% Gourmet plant-based restaurant Plant-based Rooftop Mixology Lounge 25-meter swimming pool Sunrise and sunset yoga Indoor fitness and bike facilities Daily resistance, endurance and functional training group classes Personal training and individually tailored programs are available on request OCR (obstacle course running) training program Wellness / Massage therapies Natural tropical farm with produce grown on-site Sands Resorts Macao Launches Winter Extravaganza Sands Resorts Macao got the festive season off to an exhilarating start yesterday with an unveiling event for magnificent Christmas trees and decorations at The Venetian® Macao and The Parisian Macao, along with superb entertainment. Guests and visitors can enjoy the celebrations until Jan. 2, 2020, while a wide range of seasonal dining, accommodation and shopping offers are also available until Jan. 10, 2020. Dr. Wilfred Wong, President of Sands China Ltd., and Ricky Hoi, Acting Director of Macao Government Tourism Office, which is supporting the Winter Extravaganza programme, officiated at the event. The launch included a state-of-the-art 3D light and sound spectacular show as a tribute to the 20th anniversary of the establishment of the Macao Special Administrative Region, projecting festive themed images onto The Venetian Macao's 43,000-square-feet façade every 30 minutes nightly. Other attractions include a stunning 50-foot inverted tree hanging from the ceiling in the lobby rotunda of The Parisian Macao, inspired by the original at the famous Galerie Lafayette department store in Paris, which will make a unique backdrop over the festive season. The Eiffel Tower's Grand Illumination Show Christmas Edition will play between 6:15 p.m. and midnight, while the dazzling 3D light and sound spectacular La Magie De Noël will project beautiful festive images on the sky ceiling of the Place Vendôme at Shoppes at Parisian every hour from 12-9 p.m. At The Venetian Macao's lagoon area another magnificent tree was officially revealed alongside enchanting decorations, including a Christmas train, 'The Venetian Express', featuring Santa and his grotto ready to welcome visitors. To learn more about festive season events at Sands Resorts Macao, please visit https://en.sandsresortsmacao.com/macau-offers/whatson.html

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