Welcoming Summer: Our Holiday Escapes Begin

 

Welcoming Summer: Our Holiday Escapes Begin   View this email in your browser   Welcoming Summer: Our Holiday Escapes Begin www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte Devasom Resorts (Thailand) Recognised in Tripadvisor's® Travellers' Choice® Awards Best of the Best for 2025 Devasom Resorts has received prestigious recognition in Tripadvisor’s 2025 Travellers’ Choice Awards Best of the Best, placing Devasom Khao Lak among Thailand's Best Luxury Resorts and Devasom Hua Hin as a Best Boutique Resort. These awards position both properties in the top 1% of global hospitality experiences, based on a year’s worth of authentic guest reviews. Devasom Khao Lak Beach Resort & Villas, located 75 minutes from Phuket Airport, offers a tranquil beachfront experience nestled between a pristine beach and a serene lagoon. The resort features elegant rooms, suites, and villas, enhanced by fine dining at the Michelin Guide-featured Takola Thai Restaurant and Devasom Beach Grill | Bar. Guests also enjoy curated wellness experiences, private excursions, and spa therapies—all reflecting a blend of barefoot luxury and Thai cultural authenticity. Devasom Hua Hin Resort, with only 23 sea-facing rooms, offers a more intimate escape along a peaceful stretch of coastline. Designed to evoke early 20th-century summer mansions, it delivers romantic beachfront ambiance, personalised service, and easy access to Hua Hin’s attractions, dining, and golf via complimentary shuttle service. Since opening in 2010, it has earned consistent praise for its boutique elegance. These accolades underscore Devasom’s dedication to delivering heartfelt travel experiences rooted in thoughtful design and cultural richness. Co-founder Is Atirak expressed gratitude to guests and staff, reaffirming a continued commitment to excellence through genuine hospitality. Tripadvisor’s Kristen Dalton congratulated the resorts, noting the award reflects exceptional guest satisfaction and global impact. Check out all the reviews and discover more about Devasom Resorts  here Devasom Khao Lak  and Devasom Hua Hin.   Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.   Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.  Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips. Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.   American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.   Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation. American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.   Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.   Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble. The vibrant heart of Singapore's Central Business District is set to beat a little faster with the arrival of exciting new experiences at American Mass Hall. Picture the clinking of glasses filled with half-bottle champagne such as Champagne Lete-Vautrain and Champagne Collard-Picard, or the satisfaction of seizing drink deals, all within a setting that effortlessly transitions from post-work relaxation to spirited gatherings. From Monday to Friday, between 11 am and 2 pm, American Mass Hall caters to the bustling lunch crowd with an Executive Set Lunch. For a mere $12.90++, diners can anticipate a satisfying journey starting with a comforting soup, followed by a choice of delectable Mains, including crowd-pleasers like Chicken Chop and Fish and Chips, and culminating in a delightful dessert or a refreshing coffee or tea. But the excitement doesn't end when the afternoon transitions. As the clock strikes 2 pm, is the launch of American Mass Hall's Happy Hour, extending until 7 pm. Visualize sharing a towering Heineken (3L) at an $73++ (usually $78++) or a refreshing Erdinger (2.5L) for just $65++ (usually $70++). For the discerning beer enthusiast, every pour of Draught Beer, from the familiar crispness of Heineken to the rich character of Erdinger and the iconic smoothness of Guinness, is priced at an attractive $10++ per generous 500ml glass. Adding another layer of allure, American Mass Hall has forged partnerships with prominent Bank Cards such as OCBC, Trust Bank Singapore, and DBS/POSB. Cardholders from these banks can unlock a delightful 15% discount on the a la carte food menu, inviting exploration of the restaurant's culinary highlights (terms & conditions apply). For reservations, please contact: (65) 9743 0116 Emai: rsvp1@americanmasshall.com Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624 Website: https://facebook.com/americanmasshall Instagram: https://instagram.com/americanmasshall Map: https://g.co/kgs/rDv6tdx Indoor seating: 48 pax, Outdoor seating: 18 persons New Operation Hours: Open Mondays to Sundays including Public Holidays: 11am to 10pm   #AmericanMassHall #AmericanMassHallRestaurant #ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef == About American Mass Hall: American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city. Chef Heman Tan latest innovation @ American Mass Hall Get ready for an epic July at The American Mass Hall. 🤩 We're dropping new promos featuring delicious collagen-filled ramen with your choice of juicy chicken chop or tender pork jowl. 🍜 PLUS, Chef Heman's legendary Tomahawk steak would soon be back, we would update! Don't miss out! 🔥 PREFER SOMETHING WITH A KICK? 🔥 Prepare your taste buds for pure bliss! Our NEW Chicken or Pork Jowl Ramen is here to redefine your lunch. Think rich, comforting, and soul-nourishing, but with a seriously addictive twist! We're talking about our SIGNATURE AGLIO CHILLI BLEND – bold, spicy, and utterly unforgettable. Have it your way: Dry for an intense flavor explosion or with our Rich Collagen Soup for ultimate comfort. All this deliciousness, plus ice cream and coffee/tea, for just $12.90++! Don't miss out on the perfect hearty and flavorful biz lunch. Come taste the difference! 🍜🌶️✨ For reservations, please contact: (65) 9743 0116 Emai: rsvp1@americanmasshall.com Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624 Website: https://facebook.com/americanmasshall Instagram: https://instagram.com/americanmasshall Map: https://g.co/kgs/rDv6tdx Indoor seating: 48 pax, Outdoor seating: 18 persons New Operation Hours at The American Mass Hall: Open Mondays to Sundays including Public Holidays: 11am to 10pm #AmericanMassHall #AmericanMassHallRestaurant #ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef Bespoke Durian Fiesta by Asia Coffee House x Jas GrillHaus with Chef Heman  Calling all durian lovers! 📣 Get ready for the ultimate Bespoke Durian Fiesta Presented by Asia Coffee House X Jas GrillHaus, with Chef Heman at the helm, this is an experience you won't want to miss. Mark your calendars: July 26, 2025, at 4:00 PM. For just $79+ per ticket, indulge in: D197 Premium Mao Shan Wang: Sweet with a mild bitter after-taste, creamy with medium seeds – pure bliss! Season Limited D13 Red Prawn: Uniquely sweet, with a smooth & creamy custard-like texture. Seasonal Durians (D101, D175, D24): The delightful seasonal tastes that are sure to make you happy! But wait, there's more! Satisfy your sweet tooth with our incredible Durian Creations: Cream Durian Puff Swiss Roll Durian Crumble Durian And to perfectly round off your feast, enjoy refreshing Mangosteen (pure & natural sweetness!) and Coconut (sweet, nutty, slightly creamy, tropical!). Complimentary mineral water is also provided. Ready to feast? Contact us at 8102 0116 for ticketing and reservations! The Durian Fiesta would take place at Asia Coffee House & Jas GrillHaus! 🤩 📍Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719 *All prices subject to 9% GST. #BespokeDurianFiesta #DurianLover #MaoShanWang #RedPrawnDurian #DurianDesserts #AsiaCoffeeHouse #JasGrillHaus #ChefHeman https://asiacoffeehouse.com.sg/ https://www.instagram.com/asia_coffee_house/ Jia He Chinese Restaurant Buffets    Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg SG60 Celebrate with Jia He!    SG60 Celebrations at Jia He DINE-IN Simply Dine with us @ Jia He this July and Aug 2025 to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit. JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG 60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu T&Cs apply. *Pre-order two days in advance. Reservations required. While stocks last. Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining Hilton Colombo (Sri Lanka) Unveils Bespoke Group Experiences for Corporate Travelers Seeking More Than Just Meetings   In the heart of Sri Lanka’s vibrant capital, Hilton Colombo introduces a transformative Groups, Meetings & Events (GM&E) package curated to elevate corporate travel into a meaningful, memorable journey. Designed for organizations seeking connection beyond the boardroom, this exclusive offering combines business excellence and leisure enrichment—positioning the hotel as a go-to destination for immersive corporate retreats. Starting at just USD 288 per night on a double-sharing basis for groups of 25 or more, the package invites guests to experience a well-rounded itinerary that seamlessly blends productivity, wellness, and local discovery. Beyond the elegant event spaces and world-class amenities, guests enjoy an array of thoughtfully crafted inclusions: Executive floor accommodations with elevated comforts Complimentary airport transfers Daily laundry service (3 pieces per guest) Complimentary breakout rooms for seamless collaboration Half-board dining at the award-winning Graze Kitchen (lunch and dinner) Morning yoga sessions on the serene Lotus Lawn A climate-conscious dining journey with Hilton’s tree-planting initiative A signature yacht farewell party at Port City Curated cocktails at SunsetBlu, Colombo’s first all-day club Available for bookings through 31 October 2025, this limited-time offer is ideal for MICE, incentive travel, and team retreats. With a promise of purposeful travel, guests are empowered to connect, create, and celebrate in style. https://www.hilton.com/en/hotels/colhitw-hilton-colombo/ Raffles Sentosa Singapore: Where Every Dining Occasion Is a Celebration Raffles Sentosa Singapore, the country’s first all-villa resort, offers an elevated destination dining experience within 100,000 square meters of tropical gardens. The resort features five distinctive dining venues led by Michelin-trained chefs, blending the legacy of Raffles hospitality with contemporary culinary excellence. The signature restaurant, Empire Grill, helmed by Chef Bjoern Alexander, focuses on modern Italian cuisine inspired by Tuscan warmth. It offers wood-fired meats, seafood, and interactive tableside preparations, all paired with premium wines. The resort emphasizes sustainability, sourcing ingredients like seafood and herbs locally. Royal China presents refined Cantonese cuisine under Executive Chef Ling Heng Yao, who balances tradition with subtle modern touches. Signature dishes include delicate dim sum and Peking Duck, served in elegant surroundings with floor-to-ceiling windows overlooking lush greenery. The menu highlights locally sourced and sustainable produce, complemented by fine wines and specialty teas. IYASAKA by Hashida offers an exclusive Japanese omakase experience by Chef Kenjiro “Hatch” Hashida. Limited to 12 seats per service, the intimate setting showcases sushi and seasonal dishes crafted with artistry, celebrating Japanese culinary tradition and connection. Additional dining venues include the light-filled Raffles Room for signature afternoon tea and the cozy, vintage-inspired Chairman’s Room with rare whiskies and unique cocktails like the Sentosa Sling. Private in-villa dining is a highlight, tailored by the culinary team and personal butlers to create bespoke experiences for guests seeking privacy and luxury. For more information on Raffles Sentosa Singapore or to make a reservation, visit www.raffles.com/sentosa.    Canvas Couture - Twinpalms Tented Camp Phuket Enhances Wellness Offerings Amidst Natural Luxury Twinpalms Tented Camp Phuket, a member of Small Luxury Hotels of the World, expands its wellness offerings five months after opening. This adults-only luxury tented retreat features 28 one- and two-bedroom suites on Bangtao Beach, surrounded by lagoon waterways and tropical scenery. The resort introduces a new fitness studio equipped with premium NOHrD equipment, designed for mindful workouts amid natural light and greenery. Adjacent to the studio, an outdoor wellness area includes a cooling outdoor shower and an ice bath carved from a Balinese boulder, enhancing the sensory experience. By July 2025, a new tropical swimming pool overlooking the lagoon will complement existing nearby beach clubs, providing a private space for relaxation. The Daily Moments programme, already popular, expands to include wellness activities like sunrise meditation, yoga, lotus petal folding, and communal campfire reflections—rituals fostering guests’ connection with nature and themselves. The Spa Tent continues to offer bespoke treatments blending traditional Thai and modern therapies, available either in the spa or privately in guests’ tents. Landscape architect Martin Palleros highlights the resort’s unique blend of rural Thai elements and beachside convenience, creating an immersive natural setting. General Manager Olivier Gibaud emphasizes the resort’s focus on emotional connection and physical wellbeing, positioning Twinpalms Tented Camp as a distinctive, rejuvenating sanctuary in Phuket. Since its launch, the resort has gained a reputation for romantic ambiance, attentive service, and a breathtaking environment, now further enhanced by its new wellness initiatives. https://www.twinpalmshotelsresorts.com/tented-camp-phuket/ The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience  MGallery hotels worldwide have partnered with French lifestyle brand Maison Sarah Lavoine and Citadelle Gin to create an exclusive limited-edition glassware collection and cocktail menu available until 31 August. This collaboration blends MGallery’s unique hotel designs with Maison Sarah Lavoine’s bold, elegant glassware, featuring tumblers and coupes in distinctive Pantone colours and geometric patterns inspired by both brands’ aesthetics. The glassware is available for purchase at MGallery Boutique. To complement the collection, three signature cocktails crafted with Citadelle Gin highlight natural, innovative flavours. The “Crystal Diva” combines floral and herbal notes with jasmine, lemongrass, and orange blossom, served in a coupe glass. The “Timeless Negroni” offers a rich, earthy twist using sandalwood-infused gin, red vermouth, and pineapple-Pandan bitters, served in a tumbler with a large ice cube. The “Honey 75” is a salty, zesty variation on the French 75, featuring olive oil-washed gin, salted honey, and cardamom syrup, topped with champagne in a coupe glass. MGallery’s Chief Marketing Officer, Xavier Royaux, describes mixology as an art form, with these creations designed to elevate guests’ experience through unique flavours and presentation. Citadelle Gin’s Master Blender Alexandre Gabriel emphasizes the collaboration as a fusion of innovation and authenticity, enhancing hospitality. In addition to the limited cocktails, MGallery has introduced five new permanent cocktail options, both alcoholic and non-alcoholic, inspired by global flavours. Guests can enjoy these creations in MGallery bars or purchase the glassware for at-home enjoyment. For more information: MGallery    Jia He Chinese Restaurant Buffets Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg

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