It is the June Holidays

To Experience.. www.oliveandlatteabs.com globeshop http://oliveandlatte.com https://oliveandlatte.myshopify.com/ youtube https://www.youtube.com/vusharon Top-Selling Boy Band Westlife to Have First Ever Concert at the Venetian Macao on July 27, 2019 Westlife, one of the best-selling boy bands of the 21st century,  will bring their Westlife The Twenty Tour in Macao to The Venetian® Macao's Cotai Arena on July 27, 2019. Tickets has been on sale at all Cotai Ticketing box offices beginning April 15, 2019 (Monday). Named The Twenty Tour as the band will be celebrating their 20-year career of hits, it is Westlife's first since 2012 and their fastest selling tour to date, with 400,000 tickets snapped up in just 48 hours. The pop kings will perform their new songs, alongside all 14 of their UK No.1 hits including “Swear It Again”, “Flying Without Wings”, “You Raise Me Up” and “Unbreakable”. Kian Egan, Nicky Byrne, Markus Feehily and Shane Filan announced their return to music in October 2018 to a frenzy of media coverage, and will launch a new album later this year. Their highly anticipated first new single in eight years, “Hello My Love”, was released earlier in January to great acclaim. The song was written and produced with superstar hit makers Ed Sheeran and Steve Mac and is a soaring pop anthem featuring the band's trademark vocals and harmonies. Westlife have sold over 55 million records worldwide, and are the only band to have had their first seven singles enter the UK chart at No.1. Overall the band have enjoyed an incredible 14 No.1 singles, behind only Elvis Presley and The Beatles, and as a live act have sold five million concert tickets worldwide. Live Nation members can purchase tickets from April 12, 2019 (Friday) 9 a.m. to 11:59 p.m.. For membership sign up, please visit www.livenation.hk. Uniworld Debuts Sixth Supership With Inaugural Sailing of the S.S. Bon Voyage Through the Bordeaux Region Following an ambitious makeover that not only reimagined its purpose, overall design and aesthetic but enhanced its structure, Uniworld Boutique River Cruise Collection has just debuted its newest Super Ship, the transformed S.S. Bon Voyage.  After a meticulous eight-month renovation that took place in the small shipbuilding village of Druten, The Netherlands, the S.S. Bon Voyage has returned to France, setting sail on her maiden voyage today. Including S.S Bon Voyage,  Uniworld has a fleet consisting of nineteen ships, each with its own one-of-a-kind theme inspired by the rivers upon which they cruise and furnished with ultra-luxurious amenities such as hand-crafted Savoir® of England beds, high-quality linens and Italian marble-lined bathrooms, every element designed to provide the ultimate comfort for guests. The S.S. Bon Voyage will sail on three itineraries through France: the eight-day Brilliant Bordeaux, 15-day A Portrait of France, and 22-day Ultimate France sailing along the Garonne, Dordogne and Gironde rivers.  The ship features four spacious new suites, four dining and beverage venues and spectacular Soleil Deck featuring panoramic views of the countryside, infinity pool and Le Café du Soleil, offering light local fare and chef-led cooking classes, in addition to its impeccable design and fine craftsmanship. For more information, please visit www.uniworld.com Earn (& Burn) Your Vacation Calories Away Food-focused tours can often leave indulgent travelers feeling over-stuffed and logy. But Pure Adventures'active 'Trail to Table' itineraries balance fabulous dining experiences with active days spent hiking and biking, allowing travelers to both earn calories consumed with pre-meal activities and then burn more off as they continue staying active. The 25-year old Pure Adventures has always seen food as one of the highlights of traveling to a new destination. “Local cuisine is such a part of the story of a destination,” said Pure Adventures Founder and CEO Loren Siekman. “It's interwoven through the history, the landscape and the culture – so much so that it really becomes a critical element for a traveler to truly immerse themselves into a destination. We're proud to highlight these fascinating (and delicious) local culinary stories via this initiative.” Trail to Table trips include Norway, Italy, Croatia, Chile, Argentina, Hungary and France. For more information on all of Pure Adventures' uniquely guided, self-guided and supported, self-directed tours, call: 800-960-2221 or 480-905-1235, Email: info@pure-adventures.com, or visit online: http://pure-adventures.com. New study shows Brand USA's marketing initiatives drove record international visitor spending and economic impact in Fiscal Year 2018 Brand USA, the destination marketing organization for the United States, announced that a study by Oxford Economics shows Brand USA's marketing efforts are generating a high return on investment (ROI) and driving significant incremental international visitation and spend, which is helping to fuel the nation's economy. The report shows Brand USA has consistently driven strong results over the past six years, including record results in Fiscal Year 2018 (FY2018) for incremental international visitor spending, tax revenues generated, and total economic impact. Highlights of the study show Brand USA's marketing efforts in FY2018 alone (October 1, 2017 – September 30, 2018) helped drive: 13 million incremental international visitors to the USA who spent; $4.1 billion on travel and fare receipts with U.S. carriers, and generated; $1.17 billion in federal, state, and local taxes and; $8.9 billion in total economic impact, and supported; 52,305 incremental U.S. jobs The resulting FY2018 marketing ROI was 32:1—meaning that every $1 Brand USA spent on marketing generated $32 in spend by international visitors. For more information visit VisitTheUSA.com   NEW AT NOBU InterContinental Hong Kong: Executive Chef Rhys Cattermoul & Restaurant Manager Matias Bernasconi Plus new Shunshoku 3-course Lunch & Osusume Dinner Selections   World famous chef Nobu Matsuhisa and InterContinental Hong Kong's General Manager Claus Pedersen are pleased to announce the appointment of Rhys Cattermoul as Executive Chef and Matias Bernasconi as Restaurant Manager at NOBU InterContinental Hong Kong. NOBU InterContinental HONG Kong also presents a new Shunshoku 3-course Lunch, “Tanoshi” (Happy) Hour and new Osusume à la carte dishes by Executive Chef Rhys Cattemoul and Executive Sushi Chef Kazunari Araki, showcasing their innovative new-style Japanese creations – only available at NOBU InterContinental Hong Kong. Executive Chef Rhys Cattermoul brings 16 years of culinary experience to his NOBU InterContinental Hong Kong. He has relocated to Hong Kong from London where he spent the past eleven years - with eight years of experience at Nobu Berkeley Street. Prior to that he worked at Soho House London's Electric Brasserie. NOBU InterContinental Hong Kong:        Open daily for lunch from 12 noon - 2:30pm / Dinner from 6:00pm - 11:00pm.         The NOBU Bar Lounge: Open daily 12 noon-2:30pm /6:00pm to midnight. NOBU InterContinental Hong Kong Second Floor, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong Restaurant reservations: (852) 2313-2323 / E-mail: nobuhongkong@ihg.com

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