Inspirations-Spring Summer Travel & Dining

 

Escape the ordinary this season and discover the ultimate guide to luxurious spring and summer retreats across the globe. From tranquil cliffside villas to immersive wellness sanctuaries, we unveil the world’s most anticipated destination openings and seasonal hotel rituals. Read on to inspire your next great itinerary and uncover the art of slow, meaningful travel.

Inspirations-Spring Summer Travel & Dining View this email in your browser Inspirations-Spring Summer Travel & Dining www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com https://engagevusg.com    New Bali Villa Opening: Elite Havens Takes Exclusive Helm of Akkulla, Bali's New 31-Villa Contemporary Estate in Seminyak. Opening in Q 3, 2026 Elite Havens has been appointed exclusive manager and marketer of Akkulla, a new 31-villa luxury estate in Seminyak, scheduled to open in the second half of 2026. This partnership is notable for its depth, with Elite Havens involved from the earliest development stages rather than joining post-construction. Their role spans service design, guest experience, pricing strategy, and overall market positioning, reflecting a highly integrated approach. According to CEO Maya Rigg, early involvement allowed the company to shape the estate based on real guest insights, influencing everything from villa layouts to operational flow. This ensures a consistent, high-quality experience aligned with the brand’s reputation for personalized hospitality. Developer representative Jevon Prasetio emphasized that Elite Havens was chosen for its expertise, regional experience, and ability to balance strong financial returns with exceptional guest service. The collaboration reflects a broader industry trend in Bali, where professionally managed villa estates are increasingly seen as a benchmark for luxury hospitality. Akkulla aims to stand out as one of the island’s most anticipated openings, combining private villa living with boutique hotel-style services. Designed as a contemporary interpretation of Balinese living, Akkulla offers a tranquil yet well-connected setting near beaches, dining, and nightlife. Its architecture blends modern design with traditional elements such as timber textures and open-plan indoor-outdoor spaces centered around private pools. The concept emphasizes relaxation, connection, and extended stays. The estate features five villa types ranging from one- to four-bedroom layouts, catering to couples, families, and groups. Overall, Akkulla positions itself as a refined, flexible retreat that balances privacy, comfort, and curated hospitality in one cohesive experience. For more information, please visit EliteHavens.com. An Evening of Gastronomic Artistry: Pink Pearl Unveils New Tasting Menus by Michelin-Starred Chef Olivier Elzer Introducing a new 8-course tasting menu at Pink Pearl by Olivier E., located within JW Marriott Phu Quoc Emerald Bay Resort & Spa. Curated by Michelin-starred chef Olivier Elzer—who has accumulated 30 Michelin stars throughout his career—the menu was unveiled during an elegant garden soirée on 31 March 2026. The event combined refined dining with a sophisticated outdoor setting, bringing together international guests to celebrate gastronomy as both art and experience. The menu reflects Chef Elzer’s signature approach: blending classical French techniques with premium seasonal ingredients, while incorporating subtle Asian influences. Developed in collaboration with Chef de Cuisine Danny, the tasting journey emphasizes precision, balance, and respect for each ingredient’s natural character. The culinary progression begins with Oscietra caviar paired with bonito tartare and oyster, followed by dishes such as seared scallop with caviar jelly and Vietnamese bulot in seafood consommé, highlighting both luxury and regional inspiration. Other standout courses include carabinero red prawn, red grouper with creamy espuma, and the centerpiece—charcoal-grilled A5 wagyu with rich, umami-driven accompaniments. A passion fruit pre-dessert refreshes the palate before a final pavlova dessert featuring exotic fruit and cream. Beyond the food, the experience is designed as an immersive narrative, encouraging interaction and shared moments among guests. Chef Elzer emphasizes that French gastronomy is not only about technique but also emotion and memory, aiming to create lasting impressions through each course. Set within a striking pink mansion overlooking Khem Beach, Pink Pearl combines architectural elegance with Michelin-level cuisine. The new menu positions the restaurant at the forefront of Vietnam’s evolving luxury dining scene, reinforcing Phu Quoc’s growing reputation as a high-end culinary destination. Phu Quoc Restaurant | Pink Pearl https://www.pinkpearlrestaurant.com/   Jack’s Place Celebrates 60 Years of Heritage with "Classic Favourites" and "Memorabilia Night" As Jack's Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its "Classic Favourites" in the May-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Commemorating Six Decades: Memorabilia Night To further honour its legacy, Jack's Place is launching Memorabilia Night, an initiative that invites the public to be part of the brand's living history. Guests who bring in Jack's Place memorabilia from years past—such as vintage menu brochures, mugs, or commemorative items—can unlock special anniversary savings. The promotion offers a tiered discount of up to 60% OFF, designed to correspond with the brand's 60-year milestone. This campaign serves as a gesture of gratitude to the multi-generational community that has supported the steakhouse since its humble beginnings on Killiney Road. Jack's Place Memorabilia Night As Jack's Place marks its 60th-anniversary milestone, the home-grown steakhouse is inviting fans to take a nostalgic trip down memory lane. Throughout May and June 2026, the restaurant brand will host Memorabilia Night every Tuesday from 5 PM to closing at selected outlets. This unique celebration rewards the community by turning cherished Jack's Place keepsakes into exclusive dining rewards. The Memorabilia Reward The promotion features a tiered system where the vintage of your keepsake determines your savings. Guests can enjoy up to 60% OFF the May/June Promotion Menu, with the greatest discount given to the oldest items brought in. How It Works: Bring: Any Jack's Place memorabilia  Show: Present the item to the Jack's Place staff during the visit. Enjoy: Receive a tiered discount on the May/June Promotion Menu based on the year of the memorabilia (excluding promotional wine). Launch Details & Locations: The event series started on Tuesday, 12 May 2026, at these three initial locations: Anchorpoint, City Square Mall, Bras Basah Complex Jack’s Place Memorabilia Night is held at the following outlets on Tuesdays from 5pm till closing: ·       19 May - NEX, JEM & Parkway Parade ·       26 May - SAFRA Punggol, SAFRA Jurong & Eatzi Gourmet SAFRA Yishun ·       2 June - Ang Mo Kio, Compass One, Jewel Changi Airport & Toa Payoh (Orangetee) Note: The promotion will rotate to different selected outlets each week. Diners are encouraged to follow Jack's Place Social Media for the latest location updates. The memorabilia discount is valid exclusively for the May/June Promotion Menu (excluding promotional wine). Seasonal Tributes: Mother's Day and Father's Day The months of May and June will also feature dedicated set menus for family celebrations. Specially created for month of May, Mom's Lavender Bloom Cake is the perfect gift. Available from $20.80 in 250g and 500g sizes, at any outlets or online at https://eatzigourmet.com.sg/bakery until 30 May. Father's Day – 20 June (Dinner) & 21 June (Lunch & Dinner): A $38.50 per set menu highlighting Double Cheese Slipper Lobster Thermidor with Honey Mustard Chicken, Salmon Fillet with Apricot Sweet Chilli Marmalade and topped with Langoustine, or N.Z. Tenderloin Steak with Creamy Mustard-Thyme sauce and topped with Crispy Mentaiko Scallop, complemented by a Chocolate Fudge Cupcake. To surprise Dad, the Dad's Classic Fudge Cake can be pre-ordered from 1st June at any outlets or online at https://eatzigourmet.com.sg/bakery. Available for order from 1 to 30 June, price from $20.80 in 250g and 500g sizes. Refining the Experience: May/June Classic Favourites Promotion Menu Diners can also revisit the Jack's Special Steak ($34), a house tenderloin classic since 1966, the Tender eye fillet is topped with white asparagus & black mushroom sauce, to Jack's Seafood Marinara (Spaghetti with tiger prawn, squid and fish tossed in rich homemade tomato sauce),  tender Oven Baked Salmon (served with citrus thyme sauce) or try out the N.Z Flank Steak. Be sure to order the succulent oven-roasted Jack's Spring Chicken served with signature sambal sauce. Indulge in classic appetisers such as the Prawn and Mango Delight and Escargots In Shell with Garlic Butter, with the Dessert of the Month being the Homemade Bread Pudding. There's a special Make it your Own! Section, where diners can get to choose any of the delicious sides and sauces to create the perfect match for their main courses. Mix, match and enjoy just the way they like, because great taste is all about choice. Sides option includes the Signature Baked Potato, BBQ Corn on cob, Mashed potato, French Fries, Mesclun salad etc while the Sauces option includes the Signature Brown Sauce, Sambal Sauce and Black Pepper Sauce. Enjoy seasonal refreshments like the Red Apple Cooler with kanten pearls (plant-based jelly pearls) to the Wine of the Month, selected Zonin Italy wines. Featured guest Yunita, Mrs Singapore International 2025, notes that the brand's enduring appeal lies in its consistent flavors and the sense of nostalgia it provides to returning guests. For more information on the Diamond Jubilee celebrations or to make a reservation, please visit www.jacksplace.com.sg. Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack's Place - located at SAFRA Yishun. For more information, visit www.jacksplace.com.sg. Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg About Jack's Place Established in 1966, Jack's Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding. Having tasted one of Mr Say's now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack's Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake 'Jack the Chef' still runs the kitchen today! Today, Jack's Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack's Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg. About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack's Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering) and Yeh Ting. What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself. In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com. Jia He Grand celebrates Heritage & Craftsmanship with Handcrafted Rice Dumplings for the Dragon Boat Festival    Jia He Grand Chinese Restaurant has officially launched its annual Dumpling Festival celebration, showcasing "The Art of the Handcrafted Dumpling." Available from 17 May 2026 to 19 June 2026, the promotion highlights a patient craft of heritage cooking, with each seasonal delicacy meticulously built with culinary passion. To honor the timeless tradition of the Dragon Boat Festival, the culinary team at Jia He Grand has curated an exceptional selection of authentic Chinese rice dumplings (zongzi) that blend rich flavours with high-quality ingredients. The festive menu features individual signature creations alongside value-driven combo packages designed for family gifting and corporate celebrations.   Signature Festival Highlights The ala carte menu highlights three distinct variations of handcrafted dumplings, balancing savory depth with traditional textures: ·        Traditional Roast Meat Dumpling (裹蒸粽) – A substantial and deeply flavorful masterwork filled with tender roasted meats, priced at $25.94 nett. ·        Hokkien Salted Egg Yolk Dumpling (福建咸蛋粽) – A beloved local classic featuring rich, savory salted egg yolk paired with premium ingredients, priced at $10.68 nett. ·        Alkaline Rice Dumpling with Red Bean Paste (红豆枧水粽) – A delicate, sweet, and lighter alternative highlighting a smooth red bean filling, priced at $6.54 nett. Exclusive Combo Sets and Festive Deals To facilitate sharing and gifting, Jia He Grand offers curated combination sets at an attractive 15% discount off the usual prices throughout the promotional window: ·        Jia He Dumplings Combo Set A (7 pcs): Includes 1 x Traditional Roast Meat Dumpling, 2 x Alkaline Rice Dumplings with Red Bean Paste, and 4 x Hokkien Salted Egg Yolk Dumplings. (Festive Price: $69.49 nett | U.P. $81.75 nett) ·        Jia He Dumplings Combo Set B (10 pcs): Includes 4 x Alkaline Rice Dumplings with Red Bean Paste and 6 x Hokkien Salted Egg Yolk Dumplings. (Festive Price: $76.71 nett | U.P. $90.25 nett) ·        Jia He Dumplings Combo Set C (6 pcs): Features 6 x Hokkien Salted Egg Yolk Dumplings. (Festive Price: $54.48 nett | U.P. $64.09 nett) Customers can take advantage of an Early Bird Deal from 17 May 2026 to 7 June 2026, offering a 5% discount (not applicable for Combo Sets) with a minimum order of four individual rice dumplings. Ordering and Collection Details Orders can be conveniently placed online via the official e-shop at shop.jiahe.com.sg. A minimum of two days is required for order processing, while corporate inquiries require a notice of three working days. Self-collection is available at Jia He Grand Chinese Restaurant, located at One Farrer Hotel, during lunch (11:30 am to 2:30 pm) and dinner (6:00 pm to 9:30 pm) windows. Terms & Conditions apply. For enquiries, contact Jia He Grand at +65 6538 9688 / +65 6538 2788. www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg      Jia He Grand celebrates Fathers with a Marvellous Feast featuring Newly Unveiled Set Menus Following its celebration of Mothers, Jia He Grand Chinese Restaurant is extending the family festivities into June by honoring Fathers across generations. Running from 1 to 30 June 2026, the restaurant presents "A Marvellous Feast for Dad," inviting families to gather for a memorable celebration over specially curated culinary experiences.   To mark the occasion, Jia He Grand has introduced a promotional offer featuring a $100 discount on its newly debuted set menus. This festive promotion applies to the new set menus priced from $888++ and above, making it an ideal incentive for large family gatherings and multi-generational reunions during the month of June.   An Array of New Multi-Generational Set Menus The restaurant has launched a comprehensive selection of new set menus designed to accommodate various group sizes, emphasizing premium ingredients and classic Cantonese flavors. For larger family feasts of ten guests, premium highlights include:   Premium Ten-Persons Selection: Features elevated dishes such as Roasted London Duck with Black Truffle Sauce; Double-boiled Superior Soup with Sea Whelk, Fish Maw and Bamboo Pith; and Steamed Soon Hock Fish in "Hakka" Style.   Grand Ten-Persons Selection: A luxurious spread showcasing Roasted Golden Suckling Pig; Steamed Red Garoupa Fish with Cordyceps Flower, Tangerine Peel and Red Dates in Superior Soya Sauce; and Crisp-fried Crystal Prawn with Orange-Yuzu Compote.   Jia He Grand Chinese Restaurant Unveils New Comprehensive Set Menus for 2026 To accommodate diverse preferences, Jia He Grand Chinese Restaurant has debuted an array of new set menus. Tailored for multiple group sizes—ranging from individual diners to large parties—these selections emphasize premium, quality ingredients and classic Cantonese flavours.   Curated Menus for All Group Sizes The new offerings provide culinary variety for gatherings and formal occasions: Two Persons Set : Lunch-only Two Persons Set feature Braised Superior Golden Broth with Seafood and Silken Beancurd, Pan-fried Iberico Pork Chop with Red Wine-Raisin Sauce and Twin Horfun with Vegetable Medley in Silky Egg Sauce. Two Persons Set : Lunch and Dinner Two Persons Sets, have these dishes to entice diners such as Double-boiled Chicken Soup with Baby Abalone and Morel Mushroom, Pan-fried fillet of Threadfin Fish with Asian Sweet Soy Sauce and Stir-fried Hong Kong Kale with Dried Sole Fish.  Four Persons Set: Options for smaller groups include Roasted Sliced Duck, Century Egg with Preserved Sakura Ginger and Vintage Vinegar, Braised Soon Hock Fish with Fresh Gluten Puff and Yam, Garlic-scented Fried Rice with Crystal Prawn and Crispy Whitebaits. Six Persons Set: Signature Highlights include Roasted London Duck "Peking Style" (Half), Pumpkin-infused Homemade Beancurd with Shimeji Mushroom and Bai Cai Miao in Minced Meat Sauce, Steamed Pa Ting Fish with Sakura Ginger in Superior Soya Sauce, Pan-fried Iberico Pork Chop in Cantonese Style. Eight Persons Set: This selection features Double-boiled Chicken Soup with Stuffed Fish Maw and Sarawak Pepper, Roasted Crispy Duck, Steamed Soon Hock Fish in Superior Soya Sauce, and Crispy Noodles with Live Prawn and Silky Egg Sauce.   Reservations and Event Details Advance booking is highly recommended for the Father's Day festive period. Reservations and inquiries can be made through the following channels: www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg BWH® Hotels Brings BW Premier Collection® to Vietnam's Central Highlands With Elegant New Hotel in Da Lat Introducing the opening of Imperial Dalat Hotel, BW Premier Collection by BWH Hotels, marking a continued expansion of its presence in Vietnam’s fast-growing tourism market. Located in Da Lat—often called the “City of a Thousand Flowers”—the hotel is positioned in the city center, offering easy access to key attractions such as Xuan Huong Lake and Da Lat Market. The property features 402 modern rooms and suites, including family-friendly options, combining international standards with Indochine-inspired design. Facilities cater to a wide range of travelers, with amenities such as a heated swimming pool, fitness center, spa, and kids’ club. Dining options are diverse, including Vietnamese and Western cuisine, a Japanese specialty restaurant, and multiple social spaces like a beer garden and cigar lounge. The hotel is also equipped for business and events, offering meeting rooms and a large ballroom that can host up to 1,200 guests, making it suitable for conferences, weddings, and corporate functions. It complements the nearby Best Western Premier Imperial Dalat, further strengthening the brand’s footprint in the city. As part of the BW Premier Collection, the hotel emphasizes individuality while maintaining consistent service standards. Guests also benefit from the Best Western Rewards, which offers flexible benefits and redeemable points. According to Olivier Berrivin, the opening reflects strong demand from both international and domestic travelers drawn to Da Lat’s natural beauty and climate. Overall, the new hotel enhances the city’s hospitality offerings by combining upscale accommodation, local character, and global service standards, reinforcing Vietnam’s position as a key destination in Southeast Asia. To book your stay with BWH Hotels in Asia, please visit https://www.bestwestern.com/ Imperial Dalat Hotel BW Premier Collection Lam Dong, Vietnam https://www.bestwestern.com/en_US/book/hotels-in-lam-dong/imperial-dalat-hotel-bw-premier-collection/propertyCode.79018.html Capella Sydney Unveils Winter Rituals, a Curated Invitation to Experience the City Through Culture, Wellness and Quiet Luxury Introducing Winter Rituals, a seasonal programme at Capella Sydney, recently ranked among the world’s top hotels. Designed as a winter sanctuary, the initiative positions Sydney as a calm, culturally rich destination during the cooler months, where slower rhythms and reflective travel experiences take precedence. Set within the historic Sandstone Precinct near Circular Quay, Capella Sydney blends heritage architecture with modern luxury. The Winter Rituals concept integrates wellness, gastronomy, and cultural exploration into a cohesive guest experience. At Auriga Spa, treatments and wellness journeys align with the restorative pace of winter, while seasonal dining includes experiences such as Arcana + Alchemy at McRae Bar, Winter Afternoon Tea in Aperture, and family-focused dining at Brasserie 1930. General Manager Marc von Arnim emphasizes that winter in Sydney offers stillness and clarity, and the hotel responds by encouraging guests to slow down and reconnect. Interiors enhance this atmosphere with features like a vitality pool, fireplace lounge, and thoughtfully designed guestrooms with premium comforts. A key element is the Capella Culturist programme, where local experts curate personalised experiences, from heritage tours to contemporary cultural encounters. Guests can also explore seasonal highlights beyond the hotel, including whale watching during the annual migration and major events like Vivid Sydney and exhibitions at the Museum of Contemporary Art Australia. Family offerings under the Little Stars programme provide activities such as storytelling, workshops, and themed dining, ensuring engagement for all ages. Complementing the experience, a seasonal package offers extended stays with added benefits like late check-out and exclusive access to hotel spaces. Overall, Winter Rituals positions Capella Sydney as an urban retreat where guests can experience the city’s cultural depth, natural beauty, and quiet luxury in a more intentional and immersive way during winter. Winter Stays at Capella Sydney https://capellahotels.com/en/capella-sydney/winter-rituals https://capellahotels.com/en/capella-sydney Unlock the Secrets of Balinese Astrology, Master the Art of Sacred Dance, and Soar Over a Volcano This Summer at Umana Bali Presenting a collection of immersive luxury experiences at Umana Bali, LXR Hotels & Resorts, positioning it as a standout destination for families and experience-driven travellers. Perched on limestone cliffs overlooking the Indian Ocean at Bali’s southern tip, the all-villa resort combines privacy, cultural authenticity, and personalised service, guided by the Balinese philosophy of Tri Hita Karana, which emphasizes harmony between people, nature, and the spiritual realm. The resort offers a wide range of curated cultural and spiritual experiences. Guests can explore Balinese traditions through activities such as learning traditional dance, consulting a spiritual astrologer, visiting local villages, or participating in sacred rituals like the Otonan birthday ceremony. Experiences like “Behind the Mask” provide insight into ceremonial dance, while “Unlocking Mysteries” offers personal guidance rooted in local spiritual practices. Outdoor activities include village walks, temple visits, and helicopter tours over Mount Batur, combining adventure with cultural discovery. Wellness is a key focus, with treatments at Lohma Spa inspired by traditional Balinese healing, alongside yoga, meditation, and sound therapy. Guests can also experience purification rituals at local temples, deepening their connection to Bali’s spiritual heritage. Accommodation consists entirely of private pool villas, including expansive multi-bedroom estates designed for families. Each villa features indoor-outdoor living spaces and dedicated Curator service for personalised itineraries. Family-friendly amenities include a kids’ club, dining benefits, and tailored activities for younger guests. Dining highlights range from Mediterranean cuisine at Oliverra to Nikkei-inspired beach club dining, as well as cultural culinary experiences like cooking classes and traditional feasts. Overall, Umana Bali offers a holistic luxury retreat that blends cultural immersion, wellness, and bespoke experiences, creating meaningful and memorable stays for travellers of all ages. For more info, visit: https://www.hilton.com/en/hotels/dpsolol-umana-bali-resort/offers/   Jia He Grand Unveils the 2026 Celebration Feast: A Fusion of Modern Cantonese Excellence Menu Jia He Grand Chinese Restaurant has officially announced the launch of its 2026 Celebration Feast, specifically crafted for birthdays and anniversaries. The restaurant has meticulously curated a set menu designed to elevate group dining through exquisite flavours and modern flair. Positioned as the premier choice for grand milestones from birthdays, anniversaries to special occasions, this new feast showcases a seamless blend of traditional techniques and contemporary culinary innovation. A Masterclass in Modern Cantonese Flavours The 2026 Celebration Feast features a robust selection of premium ingredients. The menu continues with a series of expertly crafted dishes that balance rich heritage with modern influences, including: Roasted Peking Duck. Double-boiled Cartilage Soup with Stuffed Fish Maw. Steamed Soon Hock Fish with Superior Soya Sauce. Pan-fried Iberico Pork Chop accented with a Teriyaki-Onion Sauce. Stir-fried Hong Kong Kale accompanied by Shredded Duck Meat and Preserved Cabbage. Braised Ee-fu Noodles with Tiger King Prawn in Truffle Sauce. The culinary journey concludes with a sweet dessert: the Chilled Refreshing Jelly Royale served in a Young Coconut, offering a light and sophisticated finish to the gourmet feast.   Exceptional Value for Grand Gatherings Designed specifically for large groups and celebrations, the set menu is priced at $868++ for 10 persons (minimum requirement of 10 pax). To enhance the celebratory atmosphere, guests can choose between complimentary free-flow Chinese Tea or complimentary Longevity Buns.   Reservations and Availability The 2026 Celebration Feast is available exclusively for bookings in the Main Dining Hall. To ensure the highest quality of service and preparation, a one-day advance reservation is required. For bookings and inquiries, interested parties may contact Jia He Grand at +65 6538 9688 / +65 6538 2788. www.jiahe.com.sg   Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg

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