Escaping the Ordinary: Your Seasonal Vacation Roadmap

 

The May 2026 "Escaping the Ordinary" guide serves as a comprehensive travel and dining roadmap, spotlighting global music tourism and luxury retreats from the Maldives to Bali. It highlights significant local milestones, such as the 60th-anniversary heritage celebrations at Jack’s Place and artisanal Cantonese wedding packages at Jia He Grand, to inspire intentional weekend escapes. By blending international destination features with curated seasonal menus, the guide provides a refined blueprint for celebrating life's milestones through "very good living."

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Celebrate Weddings, Honeymoons and Milestones at Four Seasons Resort Chiang Mai The passage highlights the growing trend of “celebration travel,” where life’s milestones—such as anniversaries, birthdays, weddings, and family gatherings—are transformed into meaningful, personalized journeys. At Four Seasons Resort Chiang Mai, these moments unfold in a tranquil natural setting surrounded by rice fields and the misty Mae Rim Valley, creating an atmosphere of calm, connection, and understated luxury rooted in Thai hospitality. According to Sean Mosher, each celebration is thoughtfully crafted to reflect personal stories and emotions, ensuring experiences feel heartfelt and memorable. Romantic occasions are a key focus, with secluded villas, private pools, and scenic gardens providing ideal settings for proposals, honeymoons, and intimate getaways. Resort Manager Anthony Tschudin emphasizes that while the surroundings enhance romance, it is the tailored details that truly make each celebration unique. Beyond romance, the resort offers curated birthday and private event experiences, combining bespoke dining, creative touches, and personalized service. Pimsupang Busapapong highlights the importance of creating joyful, meaningful moments—whether through surprise celebrations or reflective milestones marking new life chapters. Family reunions and multi-generational gatherings are equally significant. Spacious residences allow families to reconnect, with activities ranging from rice planting and cultural crafts for children to wellness programs and cooking classes for adults. These shared experiences foster connection and lasting memories. The resort’s dedicated team ensures every event—from weddings to anniversaries—is uniquely designed, incorporating elements like floral arrangements, private dining, and destination photography. Ultimately, celebration travel here becomes more than a single event; it is an immersive journey defined by authenticity, emotional connection, and timeless elegance. https://www.fourseasons.com/chiangmai/weddings/

Fiji's Newest Sunset Restaurant Offers Front Row Seats to the Legendary Green Flash Phenomenon The text introduces Land’s End Bar & Grill, a newly launched oceanfront dining destination at Club Wyndham Denarau Island. Located at the island’s tip where it meets the Pacific Ocean, the venue replaces the former Beach Shack and offers a unique blend of scenic views, Fijian hospitality, and immersive dining. One of its defining attractions is the rare natural phenomenon known as the Green Flash—a brief emerald glimmer visible at sunset due to atmospheric refraction. Steeped in romantic folklore, it is believed that witnessing it brings good fortune in love, and the restaurant enhances this theme through green-inspired cocktails, lighting, and even a pirate ship photo spot. With panoramic views across the Mamanuca Islands, Land’s End has quickly become a popular sunset gathering place. Guests can enjoy tropical drinks, fresh Pacific Rim cuisine, and vibrant evening skies. General Manager Craig Simpson describes it as a place that captures the magic of Fiji through its atmosphere, food, and memorable sunset experiences. The restaurant’s menu reflects a fusion of international and local flavours, emphasizing seafood and grilled meats. Signature dishes include kokoda (Fijian ceviche), grilled octopus, Yasawa lobster, and spiced beef, alongside desserts such as cassava cake and banana crumble. Drinks range from tropical cocktails like the Yasawa Sunset to classic rum-based beverages. Daily happy hour and regular live music create a lively social atmosphere, attracting both travelers and locals. Open for all-day dining, Land’s End complements the broader growth of vacation ownership under Travel + Leisure Co., highlighting increasing demand for flexible, experience-driven travel in the Asia-Pacific region. https://wyndhamap.com/fijis-newest-sunset-restaurant-offers-front-row-seats-to-the-legendary-green-flash-phenomenon/

Las Ventanas al Paraíso, A Rosewood Resort Unveils Summer 2026: A Season of Art, Ritual and Celestial Discovery The text introduces the “Collection of Emotions,” a summer 2026 program at Las Ventanas al Paraíso, A Rosewood Resort, designed to deepen guests’ connection to place through art, cuisine, and wellness. Set between desert and sea in Baja California Sur, the initiative blends contemporary Mexican creativity with traditional craftsmanship, offering immersive experiences rooted in local culture and landscape. At its core is a rotating artist residency featuring talents such as muralist Rodrigo Azanza, designers Salvador Compañ and Enzo Compañ of Lørdag & Søndag, and textile artist Daniela Chiñas. Their works—created in collaboration with local artisans—are displayed across the resort, reflecting regional materials and visual traditions. Guests can engage directly through workshops, guided art walks, and interactive installations, including fresco painting and Mixteco weaving sessions. Culinary and wellness experiences complement the artistic focus. Highlights include a Mezcal Four Hands Spa Ritual inspired by Oaxacan healing traditions, combining massage and aromatherapy techniques. Dining experiences are equally immersive, such as a stargazing dinner on the beach overlooking the Sea of Cortez, where a guided astronomy session is paired with a themed multi-course meal. Additional offerings include curated beach picnics featuring local produce and artisanal foods. Special events, like an artifact-inspired dinner, merge art and gastronomy, translating sculptural and textile concepts into cuisine. According to Managing Director Sébastien Dental, the program reflects how summer in Baja brings together light, creativity, and tradition in meaningful ways. Overall, the Collection of Emotions positions the resort as more than a luxury destination—it becomes a cultural hub where guests experience Mexican heritage through hands-on, sensory, and personalized encounters that celebrate craftsmanship, nature, and storytelling. For more information, please visit lasventanasalparaiso.com

Jack’s Place Celebrates 60 Years of Heritage with "Classic Favourites" and "Memorabilia Night" As Jack's Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its "Classic Favourites" in the May-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Commemorating Six Decades: Memorabilia Night To further honour its legacy, Jack's Place is launching Memorabilia Night, an initiative that invites the public to be part of the brand's living history. Guests who bring in Jack's Place memorabilia from years past—such as vintage menu brochures, mugs, or commemorative items—can unlock special anniversary savings. The promotion offers a tiered discount of up to 60% OFF, designed to correspond with the brand's 60-year milestone. This campaign serves as a gesture of gratitude to the multi-generational community that has supported the steakhouse since its humble beginnings on Killiney Road. Jack's Place Memorabilia Night As Jack's Place marks its 60th-anniversary milestone, the home-grown steakhouse is inviting fans to take a nostalgic trip down memory lane. Throughout May and June 2026, the restaurant brand will host Memorabilia Night every Tuesday from 5 PM to closing at selected outlets. This unique celebration rewards the community by turning cherished Jack's Place keepsakes into exclusive dining rewards. The Memorabilia Reward The promotion features a tiered system where the vintage of your keepsake determines your savings. Guests can enjoy up to 60% OFF the May/June Promotion Menu, with the greatest discount given to the oldest items brought in. How It Works: Bring: Any Jack's Place memorabilia  Show: Present the item to the Jack's Place staff during the visit. Enjoy: Receive a tiered discount on the May/June Promotion Menu based on the year of the memorabilia (excluding promotional wine). Launch Details & Locations: The event series starts on Tuesday, 12 May 2026, at these three initial locations: Anchorpoint, City Square Mall, Bras Basah Complex Note: The promotion will rotate to different selected outlets each week. Diners are encouraged to follow Jack's Place Social Media for the latest location updates. The memorabilia discount is valid exclusively for the May/June Promotion Menu (excluding promotional wine). Seasonal Tributes: Mother's Day and Father's Day The months of May and June will also feature dedicated set menus for family celebrations. Specially created for month of May, Mom's Lavender Bloom Cake is the perfect gift. Available from $20.80 in 250g and 500g sizes, at any outlets or online at https://eatzigourmet.com.sg/bakery until 30 May. Father's Day – 20 June (Dinner) & 21 June (Lunch & Dinner): A $38.50 per set menu highlighting Double Cheese Slipper Lobster Thermidor with Honey Mustard Chicken, Salmon Fillet with Apricot Sweet Chilli Marmalade and topped with Langoustine, or N.Z. Tenderloin Steak with Creamy Mustard-Thyme sauce and topped with Crispy Mentaiko Scallop, complemented by a Chocolate Fudge Cupcake. To surprise Dad, the Dad's Classic Fudge Cake can be pre-ordered from 1st June at any outlets or online at https://eatzigourmet.com.sg/bakery. Available for order from 1 to 30 June, price from $20.80 in 250g and 500g sizes. Refining the Experience: May/June Classic Favourites Promotion Menu Diners can also revisit the Jack's Special Steak ($34), a house tenderloin classic since 1966, the Tender eye fillet is topped with white asparagus & black mushroom sauce, to Jack's Seafood Marinara (Spaghetti with tiger prawn, squid and fish tossed in rich homemade tomato sauce),  tender Oven Baked Salmon (served with citrus thyme sauce) or try out the N.Z Flank Steak. Be sure to order the succulent oven-roasted Jack's Spring Chicken served with signature sambal sauce. Indulge in classic appetisers such as the Prawn and Mango Delight and Escargots In Shell with Garlic Butter, with the Dessert of the Month being the Homemade Bread Pudding. There's a special Make it your Own! Section, where diners can get to choose any of the delicious sides and sauces to create the perfect match for their main courses. Mix, match and enjoy just the way they like, because great taste is all about choice. Sides option includes the Signature Baked Potato, BBQ Corn on cob, Mashed potato, French Fries, Mesclun salad etc while the Sauces option includes the Signature Brown Sauce, Sambal Sauce and Black Pepper Sauce. Enjoy seasonal refreshments like the Red Apple Cooler with kanten pearls (plant-based jelly pearls) to the Wine of the Month, selected Zonin Italy wines. Featured guest Yunita, Mrs Singapore International 2025, notes that the brand's enduring appeal lies in its consistent flavors and the sense of nostalgia it provides to returning guests. For more information on the Diamond Jubilee celebrations or to make a reservation, please visit www.jacksplace.com.sg. Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack's Place - located at SAFRA Yishun. For more information, visit www.jacksplace.com.sg. Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg About Jack's Place Established in 1966, Jack's Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding. Having tasted one of Mr Say's now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack's Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake 'Jack the Chef' still runs the kitchen today! Today, Jack's Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack's Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg. About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack's Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering) and Yeh Ting. What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself. In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com.

Jia He Grand Chinese Restaurant Redefines Celebrations with Artisanal Wedding and Bespoke Private Event Packages  Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages at its flagship location in One Farrer Hotel. Blending time-honored culinary traditions with a modern, stylish ambiance, the restaurant offers a premier destination for those seeking a harmonious and unforgettable celebratory experience. Crafting Dream Weddings with Culinary Artistry, Jia He Grand provides a sophisticated setting for wedding banquets, with a versatile space that can accommodate up to 21 tables of 10 persons (210 guests total). Couples can choose from four meticulously designed packages—Celebration, Eternal, Perfect, and Blissful—with menus curated by a team of veteran chefs. Key highlights of the wedding experience include: • Tailored Menus: Individually plated 8-course Chinese menus ranging from $128++ to $188++ per person, featuring signature dishes such as Double-boiled Sea Whelk Soup with Baby Abalone and Steamed Soon Hock Fish with Golden Minced Garlic. • Comprehensive Perks: Each package is designed to be seamless, offering complimentary floral centerpieces, a digital wedding invitation, a wedding guest book, and a bottle of champagne for the toasting ceremony. • Beverage Excellence: Guests enjoy free-flow soft drinks and Chinese tea, with additional privileges like unlimited Tiger Draught Beer and waivers on corkage for duty-paid hard liquor and wine. • Dedicated Support: Experienced in-house wedding consultants guide couples through every detail, from table settings to audio-visual technicalities. Bespoke Private Events and Corporate Gatherings Beyond grand weddings, Jia He Grand is a sought-after venue for intimate solemnizations (ROM), family milestones, and corporate functions. The restaurant features five customizable private dining rooms that can be reconfigured to suit specific group sizes, including intimate settings for up to 60 guests. For corporate and private events, Jia He Grand offers: • Flexible Configurations: The inviting space is decorated in modern classic hues, suitable for business meetings, top-notch corporate events, or vibrant family celebrations. • External Catering Services: Bringing the Jia He experience to any location, the restaurant provides off-site catering, ranging from buffet drop-offs to on-site cooking services with menus designed by a private chef. • Modern Amenities: Full access to PA systems, microphones, and LCD projectors ensures a professional and flawless execution for all events. Convenience and Accessibility: Located at the lobby level of One Farrer Hotel, Jia He Grand offers effortless access for attendees via Farrer Park MRT Station (Exit C). The venue provides direct drop-off access and ample parking, ensuring a seamless experience for all guests. About Jia He Grand Chinese Restaurant: Jia He Grand is dedicated to serving a well-balanced gastronomic experience that merges traditional Chinese delicacies with bold, contemporary multi-sensorial creations. Led by a team of F&B veterans, the restaurant strives to deliver culinary mastery and artistry paired with exemplary service. For Wedding & Banquet Enquiries: • Telephone: Banquet office +65 6538 4788 / +65 6538 2788 • WhatsApp: +65 9170 2682 / +65 8870 8988  • Website: www.jiahe.com.sg/weddings , www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg

Jia He Grand Honors Mothers Across Generations with the Unveiling of Jia He's New Set Menus Jia He Grand Honors Mothers Across Generations with the Unveiling of Jia He's New Set Menus (Photos are for illustration purpose, dishes may differ.  Please check menu for details.)  Jia He Grand Chinese Restaurant announces a special month-long celebration titled "Honouring Mothers Across Generations," running from 1 to 31 May 2026. The initiative invites families to pay tribute to mothers over a special family banquet.   Mother's Day Promotional Offer To mark the occasion, the restaurant is offering a $100 discount on selected new set menus. This promotion applies to menus priced from $888++ and above, providing an added incentive for large family groups to celebrate during the month of May.   Featured Multi-Generational Menus The restaurant offers several premium set menus designed for ten guests, featuring a blend of traditional and contemporary Chinese delicacies: Premium Ten-Persons Selection: Features elevated dishes such as Roasted London Duck with Black Truffle Sauce, Double-boiled Superior Soup with Sea Whelk, Fish Maw and Bamboo Pith, and Steamed Soon Hock Fish in "Hakka" Style. Grand Ten-Persons Selection: A luxurious spread with Roasted Golden Suckling Pig, Steamed Red Garoupa Fish with Cordyceps Flower, Tangerine Peel and Red Dates in Superior Soya Sauce, Crisp-fried Crystal Prawn with Orange-Yuzu Compote. Reservations Advance booking is recommended for Mother's Day festivities. Reservations can be made by contacting 6538 9688 or 6538 2788. Jia He Grand Chinese Restaurant Unveils New Comprehensive Set Menus for 2026 To accommodate diverse preferences, Jia He Grand Chinese Restaurant has debuted an array of new set menus. These selections are tailored for multiple group sizes, ranging from individual diners to large parties, emphasizing quality ingredients and classic Cantonese flavours. Curated Menus for All Group Sizes The new offerings provide culinary variety for gatherings and formal occasions: Two Persons Set : Lunch-only Two Persons Set feature Braised Superior Golden Broth with Seafood and Silken Beancurd, Pan-fried Iberico Pork Chop with Red Wine-Raisin Sauce and Twin Horfun with Vegetable Medley in Silky Egg Sauce. Two Persons Set : Lunch and Dinner Two Persons Sets, have these dishes to entice diners such as Double-boiled Chicken Soup with Baby Abalone and Morel Mushroom, Pan-fried fillet of Threadfin Fish with Asian Sweet Soy Sauce and Stir-fried Hong Kong Kale with Dried Sole Fish.   Four Persons Set: Options for smaller groups include Roasted Sliced Duck, Century Egg with Preserved Sakura Ginger and Vintage Vinegar, Braised Soon Hock Fish with Fresh Gluten Puff and Yam, Garlic-scented Fried Rice with Crystal Prawn and Crispy Whitebaits. Six Persons Set: Signature Highlights include Roasted London Duck "Peking Style" (Half), Pumpkin-infused Homemade Beancurd with Shimeji Mushroom and Bai Cai Miao in Minced Meat Sauce, Steamed Pa Ting Fish with Sakura Ginger in Superior Soya Sauce, Pan-fried Iberico Pork Chop in Cantonese Style. Eight Persons Set: This selection features Double-boiled Chicken Soup with Stuffed Fish Maw and Sarawak Pepper, Roasted Crispy Duck, Steamed Soon Hock Fish in Superior Soya Sauce, and Crispy Noodles with Live Prawn and Silky Egg Sauce. www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHe #JiaHeGrandChineseRestaurant

Summer Soundtrack: 2026's Biggest Live Music Moments with Avani The text outlines how major live music events in summer 2026 are influencing global travel patterns, with fans planning trips around concerts and festivals. Avani Hotels & Resorts positions its properties as convenient bases in key destinations, allowing guests to combine travel with high-profile music experiences across Europe, Asia, and the Maldives. In the Maldives, Avani+ Fares Maldives Resort launches the “Your Paradise” festival (11–16 May), featuring electronic artists and beachside performances. The event blends music with island leisure, offering activities such as diving, yoga, and spa recovery alongside vibrant nightlife. Amsterdam becomes a major highlight as Harry Styles performs a ten-night residency at Johan Cruyff Arena from mid-May to early June. Guests at Avani Museum Quarter Amsterdam benefit from central access and wellness experiences designed to balance the intensity of large-scale concerts. Lisbon hosts Rock in Rio Lisboa (20–27 June), featuring artists like Katy Perry and Linkin Park. Meanwhile, in Madrid, BTS brings its “ARIRANG” World Tour to the Riyadh Air Metropolitano, drawing international crowds and energizing the city. Milan follows with Bruno Mars performing at San Siro Stadium in July, while Bangkok hosts HONNE for their anniversary tour at KBank Siam Pic-Ganesha Theatre. Across all locations, Avani hotels provide well-connected accommodations, combining proximity to venues with lifestyle experiences such as dining, shopping, and wellness. Overall, the piece highlights how music tourism is shaping modern travel, with hotels adapting to meet demand by offering access, comfort, and curated local experiences tied to major global performances. For more information and to book, visit www.avanihotels.com/en.

A Culinary Journey Through The Spice Archipelago at Jimbaran Puri, A Belmond Hotel Bali The text presents Rempah-Rempah Indonesia, a one-night-only dining event at Jimbaran Puri, A Belmond Hotel, Bali, celebrating Indonesia’s historic identity as the “Spice Islands.” Held on 23 May 2026 at Nelayan Restaurant, the experience combines a four-course menu, cultural performances, and curated beverages to showcase the country’s diverse culinary heritage. Set along Jimbaran Bay, the event offers a sensory journey shaped by centuries of trade, migration, and cultural exchange across the Indonesian archipelago. Each course highlights a different regional flavour. The meal begins with Otak-Otak Ikan, a Sumatran-style grilled fish mousse wrapped in banana leaf and infused with spices. This is followed by Penyom Be Siap, a North Balinese dish of shredded roasted chicken prepared with base genep, a traditional spice blend enriched with coconut. The main course features Ayam Bakar Taliwang from Lombok, known for its bold, smoky, sweet-and-spicy profile, served with rice, vegetables, crackers, and sambal, reflecting the balance typical of Indonesian cuisine. Dessert concludes the experience with a selection of regional sweets, including Balinese Jaje Laklak, East Javanese Kue Wingko, and mango sorbet, highlighting the diversity of Indonesian desserts. The evening is further enhanced by traditional Balinese dance performances, adding a cultural storytelling element that reflects the island’s artistic heritage. Guests can also opt for a beverage pairing by East Indies, featuring botanically inspired drinks designed to complement each course. Overall, the event emphasizes the connection between food, culture, and history, offering an immersive exploration of Indonesia’s rich spice traditions and regional gastronomy in an elegant coastal setting. For reservations or enquiries, please visit the website for more information.  https://www.belmond.com/hotels/asia/bali/belmond-jimbaran-puri/

Jia He Grand Unveils the 2026 Celebration Feast: A Fusion of Modern Cantonese Excellence Menu Jia He Grand Chinese Restaurant has officially announced the launch of its 2026 Celebration Feast, specifically crafted for birthdays and anniversaries. The restaurant has meticulously curated a set menu designed to elevate group dining through exquisite flavours and modern flair. Positioned as the premier choice for grand milestones from birthdays, anniversaries to special occasions, this new feast showcases a seamless blend of traditional techniques and contemporary culinary innovation. A Masterclass in Modern Cantonese Flavours The 2026 Celebration Feast features a robust selection of premium ingredients. The menu continues with a series of expertly crafted dishes that balance rich heritage with modern influences, including: Roasted Peking Duck. Double-boiled Cartilage Soup with Stuffed Fish Maw. Steamed Soon Hock Fish with Superior Soya Sauce. Pan-fried Iberico Pork Chop accented with a Teriyaki-Onion Sauce. Stir-fried Hong Kong Kale accompanied by Shredded Duck Meat and Preserved Cabbage. Braised Ee-fu Noodles with Tiger King Prawn in Truffle Sauce. The culinary journey concludes with a sweet dessert: the Chilled Refreshing Jelly Royale served in a Young Coconut, offering a light and sophisticated finish to the gourmet feast.   Exceptional Value for Grand Gatherings Designed specifically for large groups and celebrations, the set menu is priced at $868++ for 10 persons (minimum requirement of 10 pax). To enhance the celebratory atmosphere, guests can choose between complimentary free-flow Chinese Tea or complimentary Longevity Buns.   Reservations and Availability The 2026 Celebration Feast is available exclusively for bookings in the Main Dining Hall. To ensure the highest quality of service and preparation, a one-day advance reservation is required. For bookings and inquiries, interested parties may contact Jia He Grand at +65 6538 9688 / +65 6538 2788. www.jiahe.com.sg   Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg

The Artistry of Handcrafted Dim Sum  Indulge in the culinary artistry of Cantonese tradition at Jia He Grand. Our masters meticulously prepare a curated selection of steamed, fried, and baked favourites—handcrafted with precision to ensure every delicate bite reflects our dedication to freshness and refined flavour. We invite you to join us for an elegant midday experience. Lunch Service Daily: 11:00 am – 3:00 pm (Last Order: 2:30 pm) Reservations & Enquiries To secure your table or for further enquiries: Telephone: 6538 9688 | 6538 2788 WhatsApp: 9067 0828 | 8870 8988 | 9170 2682 Email: jiahegrand@jiahe.com.sg Location Jia He Grand @ One Farrer Hotel Level 1, #01-01 1 Farrer Park Station Rd, Singapore 217562 Explore our menu or visit our eShop at jiahe.com.sg. #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe #JiaHeDimSum