Spring into Action: Your May, June Holiday Guide is Here

As the days brighten and the mid-year break approaches, it is time to swap the routine for a bit of rejuvenation. Whether you are looking to uncover hidden culinary gems, explore the local arts scene, or plan a well-deserved family getaway, May and June offer the perfect canvas for new experiences.

Spring into Action: Your May, June Holiday Guide is Here View this email in your browser   Spring into Action: Your May, June Holiday Guide is Here www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com https://engagevusg.com    A New Culinary Landmark Beckons from Vietnam's South-Central Coast JW Marriott Cam Ranh Bay Resort & Spa introduces itself as a luxury culinary destination on Vietnam’s coastline, blending refined global dining with local heritage and sustainability. Central to the experience is the JW Garden, which provides fresh herbs, fruits, and vegetables used across all dining venues. Beyond supplying ingredients, the garden reflects the resort’s philosophy of mindful living and hosts interactive experiences such as cooking classes and botanical cocktail workshops, creating a strong farm-to-table connection. The resort features seven distinct dining venues, each offering a unique interpretation of local and international cuisine while emphasizing craftsmanship and regional flavors. Clay Craft highlights traditional Vietnamese clay-pot cooking inspired by Champa heritage, while Seafood Grill focuses on freshly sourced seafood prepared over open flames. Bayside Bistro delivers international dishes in a relaxed seaside setting, and Ocean Bar offers cocktails and light bites with panoramic ocean views, transitioning from a calm daytime atmosphere to a lively evening scene. Family-friendly options include the Baking Company, which provides casual comfort food in a playful environment, and the Pool Bar, where guests can enjoy refreshing drinks and light meals in a tropical setting. The Lobby Lounge offers a more refined experience, featuring premium teas and tropical fruits in a serene open-air space. Overall, the resort positions itself as more than just a place to dine, but a holistic destination where food, nature, and wellness intersect. By integrating locally inspired cuisine, sustainable practices, and immersive guest experiences, JW Marriott Cam Ranh Bay creates a meaningful connection between visitors and the cultural and natural richness of Vietnam’s south-central coast. For reservations or more information, visit JW Marriott Cam Ranh Bay Resort & Spa | Luxury Hotel in Khanh Hoa Province https://www.marriott.com/en-us/hotels/cxrjw-jw-marriott-cam-ranh-bay-resort-and-spa/overview/?msockid=1899d6222be66d2f349cc7812aa36cad   Dusit Hotels and Resorts Strengthens Sustainability Commitment with GSTC Membership   Dusit Hotels and Resorts has joined the Global Sustainable Tourism Council (GSTC), reinforcing its commitment to responsible tourism and sustainable operations worldwide. As a GSTC member, Dusit becomes part of a global network focused on collaboration, knowledge-sharing, and advancing sustainability standards across the hospitality industry. Founded in 1949, Dusit International has grown into a diversified hospitality group with 290 properties across 18 countries, including hotels, resorts, and luxury villas. Sustainability is central to its strategy, guided by its “Tree of Life” programme, which aligns with key United Nations Sustainable Development Goals such as climate action, responsible consumption, and community engagement. This framework integrates environmentally and socially responsible practices into daily operations. Dusit has implemented various environmental initiatives, including energy management systems to reduce emissions and improve efficiency, as well as renewable energy solutions like solar power at multiple properties. Water conservation efforts include wastewater treatment and reuse for irrigation. The company is also reducing single-use plastics by introducing refillable amenities, reusable bottles, and sustainable packaging. To tackle food waste, Dusit uses a three-part strategy: reducing waste during preparation, redistributing surplus food through local partnerships, and composting organic materials. Beyond environmental efforts, the company promotes responsible tourism through initiatives such as joining The Code to prevent child exploitation in tourism and signing the WTTC Declaration against illegal wildlife trade. Community engagement remains a key focus, highlighted by initiatives like Dusit Smiles, which has raised significant funds to support medical care for children in Thailand. Overall, joining GSTC marks an important step in Dusit’s ongoing effort to create long-term value for communities while promoting sustainable hospitality practices globally. https://www.dusit.com/ Michelin Guide 2026: Monte-Carlo Société des Bains de Mer, at the pinnacle of gastronomy   Monaco hosted the 2026 MICHELIN Guide France & Monaco ceremony for the first time, marking a significant milestone for the Principality and reinforcing its global reputation in fine dining. Held on 16 March at the Grimaldi Forum, the 117th edition of the ceremony brought together over 1,000 chefs, journalists, and hospitality professionals. Monte-Carlo Société des Bains de Mer played a key role as the hospitality partner, highlighting its strong commitment to gastronomy and luxury hospitality. The event further cemented Monte-Carlo Société des Bains de Mer’s status as a leading culinary destination, with its restaurants retaining a total of 10 Michelin stars. This achievement underscores the consistency, innovation, and dedication of its chefs and teams. Among the awarded venues are Le Louis XV – Alain Ducasse (three stars), Blue Bay Marcel Ravin and L’Abysse Monte-Carlo (two stars each), and several one-star establishments including Pavyllon Monte-Carlo, Le Grill, and Elsa. This recognition reflects not only the excellence of individual restaurants but also Monaco’s broader positioning as a hub for high-end gastronomy and refined lifestyle experiences. Industry leaders emphasised that these accolades represent both a reward for sustained quality and a commitment to future innovation and guest satisfaction. In addition to the ceremony, Monaco continues to promote itself as a premier travel destination through its Government Tourist and Convention Authority, which focuses on marketing, partnerships, and sustainable tourism development. By combining world-class dining, cultural initiatives, and responsible tourism strategies, Monaco aims to deliver exceptional experiences to visitors year-round. Overall, the 2026 ceremony highlights Monaco’s growing influence in the global culinary scene and its dedication to maintaining excellence in hospitality and tourism.   Jack’s Place Marks 60 Years of Sizzling Steaks with Year-Long Diamond Jubilee Celebrations Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand for six decades. Bi-Monthly Guest Series: Chef Heman - Guest Chef for March & April 2026 Elevating the dining experience for the anniversary year is a new Bi-Monthly Promotion series. For March and April, Jack’s Place is proud to feature Guest Chef Heman, aka Iron Man Chef. Known for his culinary artistry, Chef Heman joins as a special guest for the 60th anniversary celebrations, commemorating this important milestone. For this promotion menu, Jack’s Place celebrates their classic heritage with a Surf & Turf Classics menu for diners to enjoy a memorable meal experience.   From classic N.Z. Tenderloin Steak with Seafood à la King (with signature baked potato & seasonal vegetables), Lobster Thermidor (baked in-shell with creamy mushroom & cheese, served with buttered rice & mesclun salad), Seafood Au Gratin with Mac & Cheese (with mesclun salad) to Slipper Lobster Thermidor with Striploin or Chicken Steak (both served with signature baked potato & mesclun salad).   JP60 Roving $6 Lunch Deal: A Moveable Feast One of the highlights of the anniversary launch is the JP60 $6 Lunch Deal campaign. Throughout the two-month launch period, Jack’s Place will offer its Signature Set Lunch (from Daily Specials category), for only $6.00++ at one participating outlet on the announcement. Campaign Mechanics: To keep the celebration dynamic, each outlet will be featured once during the campaign on either a Tuesday or Thursday. The featured locations will be revealed one week in advance on Jack’s Place social media platforms, encouraging fans to look out for digital updates to catch the deal.   6th & 7th Week Launch Schedule - last 4 stops (11am - 5pm): 📍 Tues, 21 April 2026 – Bras Basah Complex 📍 Thurs, 23 April 2026 – Toa Payoh (OrangeTee Building) 📍 Tues, 28 April 2026 – SAFRA Jurong 📍 Thurs, 30 April 2026 – Eatzi Gourmet SAFRA Yishun   The $6 Menu Features: Tuesdays: Roasted Half Spring Chicken with Sambal Sauce (U.P. $15.80) or NZ Striploin with Cranberry Balsamic Sauce (U.P.$18.80) Thursdays: Grilled Double Cheese Chicken Chop (U.P. $15.80) or NZ Striploin Steak with Rosemary Peppercorn Sauce (U.P.$18.80). COMING UP THIS YEAR The 60th-anniversary calendar is filled with exclusive experiences scheduled for the coming months: BRANDING CAMPAIGN: Building on its legacy, the brand is rolling out a refreshed concept, with more revitalized outlets slated to launch in the coming months. MEMORABILIA NIGHT: A commemorative celebration inviting guests to bring their Jack’s Place memorabilia in honour of the brand’s milestones since 1966. JOIN THE CELEBRATION: Ongoing bi-monthly guests features, and seasonal promotions will be announced throughout 2026. Celebrating a 60-Year Journey What began in 1966 with Mr. Say Lip Hai at a humble pub on Killiney Road has grown into a national legacy. For 60 years, Jack’s Place has been a trusted destination for celebrations, milestones, and everyday dining moments shared across generations. Today, Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its loyal patrons who have been an integral part of its journey.   Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine   For the latest updates on the roving lunch deals, Jack’s Place 60th Anniversary Celebrations and upcoming events, visit www.jacksplace.com.sg and its social media platforms. These exclusive offers are available at all Jack’s Place Restaurants islandwide. Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun. Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg Mother's Day at Jack's Place: For more information, visit www.jppepperdine.com.   Jia He Grand Chinese Restaurant Redefines Celebrations with Artisanal Wedding and Bespoke Private Event Packages  Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages at its flagship location in One Farrer Hotel. Blending time-honored culinary traditions with a modern, stylish ambiance, the restaurant offers a premier destination for those seeking a harmonious and unforgettable celebratory experience. Crafting Dream Weddings with Culinary Artistry, Jia He Grand provides a sophisticated setting for wedding banquets, with a versatile space that can accommodate up to 21 tables of 10 persons (210 guests total). Couples can choose from four meticulously designed packages—Celebration, Eternal, Perfect, and Blissful—with menus curated by a team of veteran chefs. Key highlights of the wedding experience include: • Tailored Menus: Individually plated 8-course Chinese menus ranging from $128++ to $188++ per person, featuring signature dishes such as Double-boiled Sea Whelk Soup with Baby Abalone and Steamed Soon Hock Fish with Golden Minced Garlic. • Comprehensive Perks: Each package is designed to be seamless, offering complimentary floral centerpieces, a digital wedding invitation, a wedding guest book, and a bottle of champagne for the toasting ceremony. • Beverage Excellence: Guests enjoy free-flow soft drinks and Chinese tea, with additional privileges like unlimited Tiger Draught Beer and waivers on corkage for duty-paid hard liquor and wine. • Dedicated Support: Experienced in-house wedding consultants guide couples through every detail, from table settings to audio-visual technicalities. Bespoke Private Events and Corporate Gatherings Beyond grand weddings, Jia He Grand is a sought-after venue for intimate solemnizations (ROM), family milestones, and corporate functions. The restaurant features five customizable private dining rooms that can be reconfigured to suit specific group sizes, including intimate settings for up to 60 guests. For corporate and private events, Jia He Grand offers: • Flexible Configurations: The inviting space is decorated in modern classic hues, suitable for business meetings, top-notch corporate events, or vibrant family celebrations. • External Catering Services: Bringing the Jia He experience to any location, the restaurant provides off-site catering, ranging from buffet drop-offs to on-site cooking services with menus designed by a private chef. • Modern Amenities: Full access to PA systems, microphones, and LCD projectors ensures a professional and flawless execution for all events. Convenience and Accessibility: Located at the lobby level of One Farrer Hotel, Jia He Grand offers effortless access for attendees via Farrer Park MRT Station (Exit C). The venue provides direct drop-off access and ample parking, ensuring a seamless experience for all guests. About Jia He Grand Chinese Restaurant: Jia He Grand is dedicated to serving a well-balanced gastronomic experience that merges traditional Chinese delicacies with bold, contemporary multi-sensorial creations. Led by a team of F&B veterans, the restaurant strives to deliver culinary mastery and artistry paired with exemplary service. For Wedding & Banquet Enquiries: • Telephone: Banquet office +65 6538 4788 / +65 6538 2788 • WhatsApp: +65 9170 2682 / +65 8870 8988  • Website: www.jiahe.com.sg/weddings , www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg Jia He Grand Honors Mothers Across Generations with the Unveiling of Jia He's New Set Menus Jia He Grand Honors Mothers Across Generations with the Unveiling of Jia He's New Set Menus (Photos are for illustration purpose, dishes may differ.  Please check menu for details.)  Jia He Grand Chinese Restaurant announces a special month-long celebration titled "Honouring Mothers Across Generations," running from 1 to 31 May 2026. The initiative invites families to pay tribute to mothers over a special family banquet.   Mother's Day Promotional Offer To mark the occasion, the restaurant is offering a $100 discount on selected new set menus. This promotion applies to menus priced from $888++ and above, providing an added incentive for large family groups to celebrate during the month of May.   Featured Multi-Generational Menus The restaurant offers several premium set menus designed for ten guests, featuring a blend of traditional and contemporary Chinese delicacies: Premium Ten-Persons Selection: Features elevated dishes such as Roasted London Duck with Black Truffle Sauce, Double-boiled Superior Soup with Sea Whelk, Fish Maw and Bamboo Pith, and Steamed Soon Hock Fish in "Hakka" Style. Grand Ten-Persons Selection: A luxurious spread with Roasted Golden Suckling Pig, Steamed Red Garoupa Fish with Cordyceps Flower, Tangerine Peel and Red Dates in Superior Soya Sauce, Crisp-fried Crystal Prawn with Orange-Yuzu Compote. Reservations Advance booking is recommended for Mother's Day festivities. Reservations can be made by contacting 6538 9688 or 6538 2788. Jia He Grand Chinese Restaurant Unveils New Comprehensive Set Menus for 2026 To accommodate diverse preferences, Jia He Grand Chinese Restaurant has debuted an array of new set menus. These selections are tailored for multiple group sizes, ranging from individual diners to large parties, emphasizing quality ingredients and classic Cantonese flavours. Curated Menus for All Group Sizes The new offerings provide culinary variety for gatherings and formal occasions: Two Persons Set : Lunch-only Two Persons Set feature Braised Superior Golden Broth with Seafood and Silken Beancurd, Pan-fried Iberico Pork Chop with Red Wine-Raisin Sauce and Twin Horfun with Vegetable Medley in Silky Egg Sauce. Two Persons Set : Lunch and Dinner Two Persons Sets, have these dishes to entice diners such as Double-boiled Chicken Soup with Baby Abalone and Morel Mushroom, Pan-fried fillet of Threadfin Fish with Asian Sweet Soy Sauce and Stir-fried Hong Kong Kale with Dried Sole Fish.   Four Persons Set: Options for smaller groups include Roasted Sliced Duck, Century Egg with Preserved Sakura Ginger and Vintage Vinegar, Braised Soon Hock Fish with Fresh Gluten Puff and Yam, Garlic-scented Fried Rice with Crystal Prawn and Crispy Whitebaits. Six Persons Set: Signature Highlights include Roasted London Duck "Peking Style" (Half), Pumpkin-infused Homemade Beancurd with Shimeji Mushroom and Bai Cai Miao in Minced Meat Sauce, Steamed Pa Ting Fish with Sakura Ginger in Superior Soya Sauce, Pan-fried Iberico Pork Chop in Cantonese Style. Eight Persons Set: This selection features Double-boiled Chicken Soup with Stuffed Fish Maw and Sarawak Pepper, Roasted Crispy Duck, Steamed Soon Hock Fish in Superior Soya Sauce, and Crispy Noodles with Live Prawn and Silky Egg Sauce. www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHe #JiaHeGrandChineseRestaurant The Luxe Nomad Launches Cloud Nine Ungasan: A New Cliffside Hideaway in Uluwatu     The Luxe Nomad has introduced Cloud Nine Ungasan, a new luxury villa in Bali, marking its first property in the Uluwatu area. Located on the cliffs of Ungasan on the Bukit Peninsula, the five-bedroom villa accommodates up to 10 guests and offers a private, high-end retreat designed for relaxation, wellness, and group stays. Set on a spacious 1,600 sqm property, the villa combines panoramic clifftop views with easy access to nearby attractions such as Melasti Beach, Uluwatu Temple, and Garuda Wisnu Kencana. Popular dining and leisure venues are also within a short distance, while guests can opt to stay in and enjoy in-villa services, including spa treatments arranged by a dedicated hospitality team. The three-floor villa features a private glass elevator and a range of wellness and leisure facilities. These include a 20-metre swimming pool, sauna, ice bath pavilion, massage room, gym, and an open-air yoga deck. Indoor and outdoor living spaces are designed for both relaxation and social gatherings, with features such as a bar, cinema setup, billiards table, pizza oven, and BBQ grill. Each of the five bedrooms includes an ensuite bathroom, with highlights such as a top-floor master suite with a private balcony and outdoor hot tub. The villa also incorporates local design elements, blending modern comfort with Balinese influences. A full-service team, including a private chef, butlers, and housekeeping staff, ensures a personalised experience. Guests can enjoy flexible dining options tailored to their preferences, along with assistance in planning activities. Overall, Cloud Nine Ungasan offers a luxurious, self-contained stay ideal for families, groups, and private events. https://www.cloudnine-ungasan.com/   Your passport to Asia’s finest flavours has arrived at Jia He Grand. Your passport to Asia’s finest flavours has arrived at Jia He Grand. Experience the taste of Cantonese tradition and Southeast Asian vibrancy. Discover the gourmet journey at Jia He Grand. Must-try Highlights: Flambé Beef Brisket in Whole Pineapple (火焰菠萝牛腩) – A theatrical masterpiece. Tender brisket infused with tropical sweetness. Slow Grilled Lamb Chop (新荟陈醋慢烤小羊扒) Taste the journey. Reserve your table today! Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe   Jia He Grand Unveils the 2026 Celebration Feast: A Fusion of Modern Cantonese Excellence Menu Jia He Grand Chinese Restaurant has officially announced the launch of its 2026 Celebration Feast, specifically crafted for birthdays and anniversaries. The restaurant has meticulously curated a set menu designed to elevate group dining through exquisite flavours and modern flair. Positioned as the premier choice for grand milestones from birthdays, anniversaries to special occasions, this new feast showcases a seamless blend of traditional techniques and contemporary culinary innovation. A Masterclass in Modern Cantonese Flavours The 2026 Celebration Feast features a robust selection of premium ingredients. The menu continues with a series of expertly crafted dishes that balance rich heritage with modern influences, including: Roasted Peking Duck. Double-boiled Cartilage Soup with Stuffed Fish Maw. Steamed Soon Hock Fish with Superior Soya Sauce. Pan-fried Iberico Pork Chop accented with a Teriyaki-Onion Sauce. Stir-fried Hong Kong Kale accompanied by Shredded Duck Meat and Preserved Cabbage. Braised Ee-fu Noodles with Tiger King Prawn in Truffle Sauce. The culinary journey concludes with a sweet dessert: the Chilled Refreshing Jelly Royale served in a Young Coconut, offering a light and sophisticated finish to the gourmet feast.   Exceptional Value for Grand Gatherings Designed specifically for large groups and celebrations, the set menu is priced at $868++ for 10 persons (minimum requirement of 10 pax). To enhance the celebratory atmosphere, guests can choose between complimentary free-flow Chinese Tea or complimentary Longevity Buns.   Reservations and Availability The 2026 Celebration Feast is available exclusively for bookings in the Main Dining Hall. To ensure the highest quality of service and preparation, a one-day advance reservation is required. For bookings and inquiries, interested parties may contact Jia He Grand at +65 6538 9688 / +65 6538 2788. www.jiahe.com.sg   Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg   Luxury 12-Day Island-Hopping Motorcycle Expedition Blends Riding, Air and Sea Across Indonesia Bali2Komodo, operated by PT B2K Epic Adventures, is offering a premium 12-day motorcycle expedition across six Indonesian islands, combining overland riding with helicopter access, private boat crossings and high-end accommodations. Designed for international riders seeking more than a standard tour, the 1,250-kilometer (approximately 775-mile) route connects Bali, Lombok, Sumbawa, Flores and Komodo in a one-way island-hopping journey that blends adventure, culture and comfort. Departing every Wednesday, the experience is structured as a fully supported expedition with a guide, mechanic and dedicated support vehicle accompanying each group. Riders travel on Kawasaki Versys 250cc motorcycles selected for their agility and suitability across Indonesia's varied terrain. Group size is limited to a maximum of 12 motorcycles to ensure a cohesive and personalized riding experience. The expedition moves through volcanic highlands, jungle corridors, coastal roads and remote villages, with overnight stays in exclusive properties and opportunities to engage with Indonesia's marine environments. Depending on conditions and season, wildlife encounters may include whale sharks, manta rays and sea turtles. Beyond the riding itself, the itinerary integrates multiple modes of access rarely combined within a single motorcycle experience, including a helicopter segment, private boat transfers between islands and a domestic flight to streamline the route while preserving remote exploration. The $4,450 USD per rider rate includes the motorcycle, fuel, accommodation, support vehicle, mechanic, guide, ferries, private boat transfers, domestic flight, ground transfers, selected meals, attractions, riding gear and insurance. International airfare and personal beverages are not included. For more information or to inquire about upcoming departures, visit Bali2Komodo tour details.   The Artistry of Handcrafted Dim Sum  Indulge in the culinary artistry of Cantonese tradition at Jia He Grand. Our masters meticulously prepare a curated selection of steamed, fried, and baked favourites—handcrafted with precision to ensure every delicate bite reflects our dedication to freshness and refined flavour. We invite you to join us for an elegant midday experience. Lunch Service Daily: 11:00 am – 3:00 pm (Last Order: 2:30 pm) Reservations & Enquiries To secure your table or for further enquiries: Telephone: 6538 9688 | 6538 2788 WhatsApp: 9067 0828 | 8870 8988 | 9170 2682 Email: jiahegrand@jiahe.com.sg Location Jia He Grand @ One Farrer Hotel Level 1, #01-01 1 Farrer Park Station Rd, Singapore 217562 Explore our menu or visit our eShop at jiahe.com.sg. #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe #JiaHeDimSum

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