Spring Break Getaways, Your Holiday Itinerary

 

Spring Break Getaways, Your Holiday Itinerary View this email in your browser   Spring Break Getaways, Your Holiday Itinerary www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com https://engagevusg.com    Marriott Bonvoy Unveils Member Perks for April Holiday Stays Marriott Bonvoy is offering members enhanced travel benefits across Australia, New Zealand, and the Pacific Islands, providing added value for stays in 2026. Members can enjoy a 10% discount on bookings made by 30 June for stays between 1 April and 30 June. Additionally, a limited-time global promotion allows members to earn 2,500 bonus points per stay and one extra elite night credit for each hotel brand experienced, helping them progress faster toward higher membership tiers and associated perks such as room upgrades and late checkout. Points earned through Marriott Bonvoy can be redeemed for hotel benefits or exclusive “Moments,” including access to unique events in sports, music, and culture. One example includes experiences linked to the 2026 Formula 1 Australian Grand Prix. Membership is free, making these offers widely accessible. The promotion aligns with a busy calendar of events across the region, encouraging travellers to combine savings with memorable experiences. Cultural highlights include Auckland Arts Festival, Vivid Sydney, Adelaide Fringe, and Darwin Street Art Festival. Food and wine enthusiasts can enjoy events such as Tasting Australia and Port Douglas Carnivale, while sports fans can attend State of Origin matches or participate in the Gold Coast Marathon. Looking ahead to winter, additional events such as Melbourne’s RISING Festival and Tasmania’s Dark Mofo further expand travel opportunities. Culinary and outdoor experiences continue with Taste Port Douglas and major sporting events across key cities. To qualify, members must register for the promotion before late April 2026 and book directly through official Marriott channels. Certain brands and booking methods are excluded. Overall, Marriott Bonvoy positions itself as a flexible and rewarding travel program, encouraging members to explore diverse destinations while maximising benefits. https://www.marriott.com/ https://www.marriott.com/loyalty.mi Capella Sydney Invites Families to Celebrate Easter, Autumn, and Mother's Day With Luxury Experiences and Curated Moments Capella Sydney invites guests to experience an elevated autumn season filled with creativity, luxury, and family-focused activities. Recognised among the world’s leading hotels, it offers a blend of heritage elegance and curated experiences, making it an appealing destination for getaways. For Mother’s Day 2026, Capella Sydney presents a special Afternoon Tea experience featuring handcrafted sweet and savoury items by its executive chefs. Guests can enjoy elegant treats such as lobster rolls, pastries, and scones, along with a spa voucher to extend the indulgence. A children’s version ensures the experience is family-inclusive. Dining at Brasserie 1930 showcases seasonal Australian ingredients with Italian influence, alongside a dedicated family dining experience designed to encourage shared moments. Meanwhile, Auriga Spa offers wellness treatments, including a signature ritual focused on renewal and relaxation. Overall, Capella Sydney combines luxury hospitality with thoughtful family programming, creating memorable seasonal experiences for guests of all ages. For more details and to explore the full April May programme, please visit our website. Canberra's Autumn School Holidays Bring Festivals, Creativity and Family Fun Canberra offers a vibrant lineup of family-friendly activities during the autumn school holidays, combining creativity, culture, and outdoor adventure. With a wide range of events and hands-on experiences, the city provides engaging opportunities for children of all ages, making it an ideal destination for families. Beyond festivals, Canberra offers a variety of attractions for family fun. Networld at Treetops Adventure Canberra is a new outdoor playground featuring suspended nets for climbing and exploring. Canberra Glassworks provides creative workshops where children can learn glassmaking and create their own pieces. The National Arboretum hosts activities such as kite making, rock art, and family orienteering, encouraging outdoor exploration and creativity. Families can also take advantage of value passes to explore multiple attractions conveniently. The Canberra Mega Pass includes access to the Australian Institute of Sport, National Zoo & Aquarium, and Questacon, while the Gold Creek Adventure Ticket covers several interactive sites including gardens, aviaries, and museums. Overall, Canberra’s autumn program offers a diverse mix of cultural, educational, and outdoor experiences, ensuring memorable school holiday adventures for families. https://visitcanberra.com.au/ Jack’s Place Marks 60 Years of Sizzling Steaks with Year-Long Diamond Jubilee Celebrations Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand for six decades. Bi-Monthly Guest Series: Chef Heman - Guest Chef for March & April 2026 Elevating the dining experience for the anniversary year is a new Bi-Monthly Promotion series. For March and April, Jack’s Place is proud to feature Guest Chef Heman, aka Iron Man Chef. Known for his culinary artistry, Chef Heman joins as a special guest for the 60th anniversary celebrations, commemorating this important milestone. For this promotion menu, Jack’s Place celebrates their classic heritage with a Surf & Turf Classics menu for diners to enjoy a memorable meal experience.   From classic N.Z. Tenderloin Steak with Seafood à la King (with signature baked potato & seasonal vegetables), Lobster Thermidor (baked in-shell with creamy mushroom & cheese, served with buttered rice & mesclun salad), Seafood Au Gratin with Mac & Cheese (with mesclun salad) to Slipper Lobster Thermidor with Striploin or Chicken Steak (both served with signature baked potato & mesclun salad). In addition, Jack’s Place is offering a 20% off promo appetisers with every order of a promo main course.   JP60 Roving $6 Lunch Deal: A Moveable Feast One of the highlights of the anniversary launch is the JP60 $6 Lunch Deal campaign. Throughout the two-month launch period, Jack’s Place will offer its Signature Set Lunch (from Daily Specials category), for only $6.00++ at one participating outlet on the announcement. Campaign Mechanics: To keep the celebration dynamic, each outlet will be featured once during the campaign on either a Tuesday or Thursday. The featured locations will be revealed one week in advance on Jack’s Place social media platforms, encouraging fans to look out for digital updates to catch the deal.   5th Week Launch Schedule (11am – 5pm): Tuesday, 14 April 2026 - Featured at the Ang Mo Kio outlet. Thursday, 16 April 2026 - Featured at the Compass One outlet.   The $6 Menu Features: Tuesdays: Roasted Half Spring Chicken with Sambal Sauce (U.P. $15.80) or NZ Striploin with Cranberry Balsamic Sauce (U.P.$18.80) Thursdays: Grilled Double Cheese Chicken Chop (U.P. $15.80) or NZ Striploin Steak with Rosemary Peppercorn Sauce (U.P.$18.80). COMING UP THIS YEAR The 60th-anniversary calendar is filled with exclusive experiences scheduled for the coming months: BRANDING CAMPAIGN: Building on its legacy, the brand is rolling out a refreshed concept, with more revitalized outlets slated to launch in the coming months. MEMORABILIA NIGHT: A commemorative celebration inviting guests to bring their Jack’s Place memorabilia in honour of the brand’s milestones since 1966. JOIN THE CELEBRATION: Ongoing bi-monthly guests features, and seasonal promotions will be announced throughout 2026. Celebrating a 60-Year Journey What began in 1966 with Mr. Say Lip Hai at a humble pub on Killiney Road has grown into a national legacy. For 60 years, Jack’s Place has been a trusted destination for celebrations, milestones, and everyday dining moments shared across generations. Today, Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its loyal patrons who have been an integral part of its journey.   Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine   For the latest updates on the roving lunch deals, Jack’s Place 60th Anniversary Celebrations and upcoming events, visit www.jacksplace.com.sg and its social media platforms. These exclusive offers are available at all Jack’s Place Restaurants islandwide. Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun. Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg For more information, visit www.jppepperdine.com.   Jia He Grand Chinese Restaurant Redefines Celebrations with Artisanal Wedding and Bespoke Private Event Packages  Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages at its flagship location in One Farrer Hotel. Blending time-honored culinary traditions with a modern, stylish ambiance, the restaurant offers a premier destination for those seeking a harmonious and unforgettable celebratory experience. Crafting Dream Weddings with Culinary Artistry, Jia He Grand provides a sophisticated setting for wedding banquets, with a versatile space that can accommodate up to 21 tables of 10 persons (210 guests total). Couples can choose from four meticulously designed packages—Celebration, Eternal, Perfect, and Blissful—with menus curated by a team of veteran chefs. Key highlights of the wedding experience include: • Tailored Menus: Individually plated 8-course Chinese menus ranging from $128++ to $188++ per person, featuring signature dishes such as Double-boiled Sea Whelk Soup with Baby Abalone and Steamed Soon Hock Fish with Golden Minced Garlic. • Comprehensive Perks: Each package is designed to be seamless, offering complimentary floral centerpieces, a digital wedding invitation, a wedding guest book, and a bottle of champagne for the toasting ceremony. • Beverage Excellence: Guests enjoy free-flow soft drinks and Chinese tea, with additional privileges like unlimited Tiger Draught Beer and waivers on corkage for duty-paid hard liquor and wine. • Dedicated Support: Experienced in-house wedding consultants guide couples through every detail, from table settings to audio-visual technicalities. Bespoke Private Events and Corporate Gatherings Beyond grand weddings, Jia He Grand is a sought-after venue for intimate solemnizations (ROM), family milestones, and corporate functions. The restaurant features five customizable private dining rooms that can be reconfigured to suit specific group sizes, including intimate settings for up to 60 guests. For corporate and private events, Jia He Grand offers: • Flexible Configurations: The inviting space is decorated in modern classic hues, suitable for business meetings, top-notch corporate events, or vibrant family celebrations. • External Catering Services: Bringing the Jia He experience to any location, the restaurant provides off-site catering, ranging from buffet drop-offs to on-site cooking services with menus designed by a private chef. • Modern Amenities: Full access to PA systems, microphones, and LCD projectors ensures a professional and flawless execution for all events. Convenience and Accessibility: Located at the lobby level of One Farrer Hotel, Jia He Grand offers effortless access for attendees via Farrer Park MRT Station (Exit C). The venue provides direct drop-off access and ample parking, ensuring a seamless experience for all guests. About Jia He Grand Chinese Restaurant: Jia He Grand is dedicated to serving a well-balanced gastronomic experience that merges traditional Chinese delicacies with bold, contemporary multi-sensorial creations. Led by a team of F&B veterans, the restaurant strives to deliver culinary mastery and artistry paired with exemplary service. For Wedding & Banquet Enquiries: • Telephone: Banquet office +65 6538 4788 / +65 6538 2788 • WhatsApp: +65 9170 2682 / +65 8870 8988  • Website: www.jiahe.com.sg/weddings , www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg A Culinary Adventure awaits Jia He Grand presents a curated symphony of flavours-a spread of Cantonese favourites, regional Chinese specialities and Nanyang inspired dishes. Authentic regional heritage, masterfully re-imagined for the modern palate. Featured in the photo 茉莉花香熏鲈鱼 Smoked Fillet of Sea Perch with Jasmine Tea Leaf Savour the journey today, dine with us at Jia He Grand. Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHe #JiaHeGrandChineseRestaurant Anantara Concorso Roma announces line up of the world's finest Italian cars heading for the Eternal City   The inaugural Anantara Concorso Roma will take place from 16 to 19 April 2026 in Rome, celebrating the heritage and craftsmanship of Italian automotive design. The event will showcase 70 historic Italian cars, ranging from pre-war classics to modern hypercars, offering a rare opportunity to view meticulously restored vehicles in concours condition. Open to the public on 18 and 19 April, the event includes judging on Saturday and an awards ceremony on Sunday. Dedicated exclusively to Italian marques, the competition features 16 classes, highlighting brands such as Ferrari, Lamborghini, Maserati, Alfa Romeo, Lancia, and Fiat. Notable entries include rare models like the 1932 Maserati V4 Sport Spider Zagato, the 1955 Ferrari 375 MM Coupé Speciale, and the Ferrari Testarossa Spider. The event celebrates both road and racing heritage, reflecting Italy’s influence on automotive design and engineering. Hosted by Anantara Palazzo Naiadi Rome Hotel and presented by UBS, the event is supported by numerous luxury and automotive partners. It also carries a charitable component, continuing a legacy from its postponed 2025 edition by supporting community initiatives in Rome, including food distribution programs and the creation of a solidarity pantry. A panel of twelve judges, led by Chief Judge Adolfo Orsi, will evaluate the vehicles, ensuring a high standard of expertise and credibility. Tickets are available for single days or the full weekend. Overall, Anantara Concorso Roma aims to establish itself as a major international concours event, combining automotive excellence, Italian culture, and Roman hospitality into a distinctive celebration of “La Dolce Vita” and automotive artistry. https://www.anantaraconcorsoroma.com/en/ Your passport to Asia’s finest flavours has arrived at Jia He Grand. Your passport to Asia’s finest flavours has arrived at Jia He Grand. Experience the taste of Cantonese tradition and Southeast Asian vibrancy. Discover the gourmet journey at Jia He Grand. Must-try Highlights: Flambé Beef Brisket in Whole Pineapple (火焰菠萝牛腩) – A theatrical masterpiece. Tender brisket infused with tropical sweetness. Slow Grilled Lamb Chop (新荟陈醋慢烤小羊扒) Taste the journey. Reserve your table today! Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe   A journey of flavour, from Canton to the Coast. Experience the aromatic influence of Southeast Asia blended seamlessly with Cantonese Classics. Enjoy a table filled with variety, warmth, and the finest ingredients.   Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg   One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Facebook.com/JiaHeRestaurant Instagram.com/JiaHeRestaurant #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe A Front-Row Feast of Light and Flavour: Vivid Dining Returns to Park Hyatt Sydney Park Hyatt Sydney offers a premium way to experience the 2026 Vivid Sydney festival, combining its iconic harbourfront views with a specially curated culinary journey. From 23 May to 13 June, guests can enjoy “Vivid Dining,” an immersive experience where the visual spectacle of the illuminated Sydney Opera House is paired with creative seasonal cuisine. At the centre of the experience is The Dining Room by James Viles, featuring a three-course menu that celebrates winter ingredients with bold and expressive flavours. Led by Chef de Cuisine Dan Parkes, the menu is inspired by the vibrant energy of the festival, translating colour, creativity, and theatrical elements into each dish. Highlights include raw tuna with beetroot and buttermilk, chicken and duck press with black garlic, O’Connor striploin with Szechuan peppers, and calamari rigatoni with preserved lemon. A plant-based BBQ leek dish offers a complex alternative. Desserts reflect the festival’s luminous theme, with options like “Bright Lights,” combining matcha, yuzu cheesecake, and passionfruit, and “Afterglow,” featuring chocolate, pear, and hazelnut. Signature beverages further enhance the experience, including themed cocktails and non-alcoholic options inspired by native ingredients and the colours of the harbour at night. For a more relaxed setting, The Living Room provides elevated comfort dishes such as squid ink spaghetti, ’nduja rigatoni, and truffle mac and cheese, alongside the full à la carte menu. With its waterfront location and uninterrupted views, Park Hyatt Sydney positions guests at the heart of Vivid Sydney, delivering a memorable evening where fine dining and one of the world’s most celebrated light festivals come together seamlessly. https://www.hyatt.com/park-hyatt/en-US/sydph-park-hyatt-sydney The Artistry of Handcrafted Dim Sum  Indulge in the culinary artistry of Cantonese tradition at Jia He Grand. Our masters meticulously prepare a curated selection of steamed, fried, and baked favourites—handcrafted with precision to ensure every delicate bite reflects our dedication to freshness and refined flavour. We invite you to join us for an elegant midday experience. Lunch Service Daily: 11:00 am – 3:00 pm (Last Order: 2:30 pm) Reservations & Enquiries To secure your table or for further enquiries: Telephone: 6538 9688 | 6538 2788 WhatsApp: 9067 0828 | 8870 8988 | 9170 2682 Email: jiahegrand@jiahe.com.sg Location Jia He Grand @ One Farrer Hotel Level 1, #01-01 1 Farrer Park Station Rd, Singapore 217562 Explore our menu or visit our eShop at jiahe.com.sg. #JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe #JiaHeDimSum

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