A Prelude to Festivities

 

A Prelude to Festivities   View this email in your browser   A Prelude to Festivities www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte Disney and Formula 1® Collaboration to Launch at Las Vegas Grand Prix with Spectacular Show at the Fountains of Bellagio Disney and Formula 1® are launching a high-profile collaboration, “Fuel the Magic,” debuting at the Las Vegas Grand Prix in November 2025. This partnership blends F1 racing with Disney’s storytelling and introduces an exclusive Disney x Formula 1 merchandise line. During the Grand Prix, Mickey Mouse, Minnie Mouse, Donald Duck, Daisy Duck, Goofy, and Pluto will make appearances, including a first-ever Mickey Mouse performance at the Bellagio Fountains, and the Disneyland Band performing the national anthem on race day. Mickey & Friends will also participate in a community day for local children and join a pitlane walk for select ticket holders. The merchandise collection launches in early November at the F1® Las Vegas Hub and online, combining Disney fun with Formula 1’s sleek aesthetic. Fans can shop exclusive items and engage with behind-the-scenes content and digital experiences, bringing the excitement of race weekends to audiences worldwide. The collaboration emphasizes storytelling, creativity, and connection, creating a unique fusion of sports, pop culture, and entertainment. The Fuel the Magic campaign will continue through the 2026 and 2027 F1 seasons, offering ongoing immersive experiences for fans both at the track and remotely via ESPN or local broadcasters. For more information about Disney and Formula 1's collaboration, follow @mickeymouse and @f1 on social media and track the conversation with #FuelTheMagic across all the social platforms.     Fuel the Magic | Formula 1 x Disney | Disney Store https://www.disneystore.com/f1/   The Ritz-Carlton Maldives, Fari Islands Presents Liu Bolin with Maison Ruinart The Ritz-Carlton Maldives, Fari Islands, is hosting a landmark collaboration with artist Liu Bolin—known as The Invisible Man—and Maison Ruinart from November 27–30, 2025. The residency features exclusive performances, immersive workshops, Ruinart Champagne tastings, curated gastronomic pairings, and exhibitions, all set against the stunning Maldivian archipelago. Liu Bolin, famed for his camouflage installations exploring human-environment relationships, will stage a live performance on the Fari Islands’ shores, merging his body with the natural landscape during the resort’s Defining Moment sunset ritual. The program opens at EAU Bar with a Ruinart takeover, artworks, and a Champagne reception, offering guests an intimate preview of Bolin’s artistry. Highlights include an immersive exhibition at The Estate with the Reveal the Invisible series, a hands-on workshop, and discussions with the artist. Curated tastings and dinners pair Ruinart Champagnes with fine cuisine: oysters, caviar, Maldivian octopus, sea bass with Japanese sea urchin, and Cantonese-inspired dishes, all designed to echo Bolin’s camouflage art. The residency culminates with Bolin’s final live-painted performance at sunset, blending architecture, ocean, and sky, creating a striking visual narrative that explores human fragility and environmental harmony. The collaboration emphasizes the fusion of contemporary art, cultural dialogue, and luxury gastronomy, solidifying The Ritz-Carlton Maldives, Fari Islands as a destination for transformative and immersive experiences. For more information, visit ritzcarlton.com/Maldives, and for real-time updates, follow the resort on Instagram and Facebook.     Jia He Grand Chinese Restaurant Unveils Global Wine List A Masterclass in Modern Cantonese Pairing Jia He Grand Chinese Restaurant now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky wok hei for which the kitchen is known. The new global wine list highlights intentional sourcing and synergistic pairings designed to elevate every dish, from handcrafted dim sum to robust, wok-fired delicacies. The Crisp, Mineral Edge: Pairing with Seafood and Aromatics The wine exploration begins with a focus on "Effervescence of Fine Bubbles," heralding sparkling wines as the universal starter for Cantonese dining. Their high acidity and persistent bubbles are perfect for cleansing the palate and tackling the subtle yeast notes of dim sum. The Grower Champagne Standard: The Vilmart Grande Reserve Brut Premier Cru N.V. sets an independent, precise tone. This Premier Cru, aged in oak without malolactic fermentation, showcases a complex bouquet of biscuit, pear, and cherry. Its refined profile and perfect balance make it an excellent choice for light appetizers or to provide contrast to richer fried elements. The White Wines are framed as "A Vibrant Melody of Minerality," dominated by high-acidity, aromatic varietals chosen to harmonize with seafood and fresh, savory ingredients. Burgundy's Elegance (France): The Louis Latour Puligny Montrachet Blanc, a classic choice for steamed fish, offers an ample, round palate with white fruit and toasted almonds. This structure complements the soft texture of a Cantonese steamed sea perch while contrasting its soy-based sauce. Similarly, the mineral-driven Louis Latour Chablis "AC" 2021 is suggested as an ideal partner for seafood or Chinese charcuterie. New World Zest (New Zealand): The Greywacke Sauvignon Blanc 2023 from Marlborough bursts with cassis, passionfruit, and citrus. This refreshing profile and bright acidity are key to balancing the richness and cutting through the oiliness often associated with Cantonese seafood preparation. California's Complexity (USA): The Orin Swift Mannequin (Chardonnay) 2021 provides a richer, more powerful palate. Its weight and depth, with aromas of ripe golden apple and fresh brioche, make it a compelling choice for richer Cantonese dishes that use cream or more savory sauces. The Earthy Embrace: Reds for Roast Meats and Umami The Red Wines section promises "Deep Ruby Hues Meet the Smoky Allure of Wok-fired Delicacies." The focus here is on lighter-to-medium-bodied reds with soft tannins & bright acidity, crucial for avoiding clashes with the umami & sweetness in many meat & sauce-based Cantonese dishes. Burgundy's Definitive Pairing: Pinot Noir is widely regarded as the perfect match for duck. The Louis Latour Gevrey Chambertin offers a full, round palate with silky tannins. This makes it an exceptional pairing for a Cantonese classic like Roasted Peking Duck, with the wine's acidity cleaning the palate of the duck's fat & its delicate fruit harmonizing with the hoisin & crispy skin. Bordeaux and Beyond: Second wines from prestigious Bordeaux châteaux provide refined elegance. The Reserve de Leoville Barton 2017, a Cabernet Sauvignon-dominated blend, exhibits a dense garnet color & soft, silky tannins, making it suitable for rich, savory courses such as Roasted Suckling Pig with Caviar. Italy’s Structure: For the richest braised dishes, the Tenuta Sant'Antonio Antonio Castagnedi Amarone Della Valpolicella 2018 is a powerhouse. Its warm, savory, & fresh finish is supported by well-balanced, "fat" tannins, giving it the structure needed to stand up to complex, umami-rich Cantonese stews or braised beef. The Rising Asian Star (China): Crucially, the list highlights the emergence of Chinese fine wine. The Silver Heights Jiayuan Marselan Unfiltered Organic 2019 from Ningxia delivers powerful aromas of blackberry & licorice. Its medium body & silky tannins make it an intriguing & authentic pairing with roasted meats or earthy dishes, showcasing the synergy between wine crafted on Chinese soil & the country's celebrated cuisine. Through its meticulously sourced global wine list, Jia He Grand Chinese Restaurant offers guests an unparalleled opportunity to explore the perfect, complex harmony between the world’s most elegant wines & the dynamic flavors of modern Cantonese culinary art. Address: One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562 www.jiahe.com.sg For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg  Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg A Season of Joy This Christmas Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available at Jia He Grand. Perfect for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine. Highlights of the Christmas Food Gifts include: ·        Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce. ·        Osmanthus Honey Baked Ham (Boneless, 1Kg or 2Kg), served with Orange-lemon sauce. ·        Roasted London Duck with Truffle Sauce (Whole). ·        Baked Orange Roughy Fish with Sea Salt (Whole) ·        Wok-baked Boston Lobster with Bacon and Cheese ·        Christmas Festive Party Packs for 5-6 or 8-10 persons, offering a complete holiday spread. You could whatsapp or email for your orders at jiahegrand@jiahe.com.sg  Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: jiahegrand@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg For more info: Festive Feasts: Jia He's Christmas Delights-A Season of Joy This Christmas https://oliveandlatte.com/blogs/shoppers/festive-feasts-jia-he-christmas-delights-a-season-of-joy JW Marriott Maldives Kaafu Atoll Island Resort and Soulful Feasts by Stephanie Zubiri Present “Soulful Journeys: The Inner Odyssey” – A Thanksgiving Wellness Retreat JW Marriott Maldives Kaafu Atoll Island Resort is launching Soulful Journeys: The Inner Odyssey, a five-day Thanksgiving wellness retreat in collaboration with Stephanie Zubiri’s Soulful Feasts, running November 25–29, 2025. The program blends Jungian depth psychology, archetypal mapping, imaginal practices, and intuitive energy alignment to guide guests through renewal, gratitude, and holistic wellbeing. Participants engage in group practices and private sessions, including Renew: Shedding & Clearing, Calm: Centering & Grounding, Gratitude & Abundance, Invigorate: Awakening Vitality, and Integrate & Close: Gratitude Circle & Intention Setting. Exclusive one-on-one experiences such as Oracle Card Readings, Soul Conversations, Energy Alchemy, and Archetypal Mapping complement the group activities. Stephanie Zubiri, a celebrated author and wellness facilitator, emphasizes alignment of body, mind, and spirit, helping guests reclaim authorship of their own stories. Her approach combines wellness, psychology, and energy work, offering transformative experiences that resonate with modern seekers and corporate leaders alike. The retreat takes place amid the natural serenity of the Maldives, aligning with JW Marriott’s vision of providing mindful, immersive experiences that foster reflection, presence, and holistic transformation. Guests can expect a deeply restorative journey that nurtures gratitude, self-awareness, and a renewed sense of balance. For guests looking to book their stay and experience this transformative retreat, please contact jw.mlejm.reservations@marriott.com or visit jwmarriottkaafuatoll.com.   Journeys of Inner and Outer Wellbeing: New Transformative Wellness Retreats at Four Seasons Resorts Bali Four Seasons Resorts Bali introduces two complementary wellness retreats designed to harmonize the physical and energetic aspects of wellbeing, grounded in the Balinese concepts of Sekala (the visible, physical world) and Niskala (the unseen, energetic realm). At The Healing Village Spa, Jimbaran Bay, the three-night Sekala Wellness Retreat focuses on the body as a foundation for inner exploration. Guests begin with a choice of a warming Balinese massage or Complete Body Alignment, followed by tailored Pilates, 3D VisBody scanning, and AntiGravity Yoga to enhance posture, strength, and body awareness. Contrast therapies in the Spa’s Longevity Garden, including volcanic mud masks, infrared mats, and ice baths, further promote circulation, reduce inflammation, and support overall health. The retreat concludes with either a Gemstone Joy Massage or an Ultimate Venus Facial for balanced rejuvenation. In contrast, the Niskala Wellness Retreat at The Sacred River Spa in Sayan emphasizes the connection to unseen energies. Here, treatments draw on ancient wisdom and the natural power of the Ayung River. Guests experience spiritual clearing rituals, private yoga sessions in a jungle pavilion, a Chakra Ceremony for holistic balance, and Pulih Batin breath and contrast therapy, combining steam, infrared, and ice baths for emotional and physical renewal. The immersive experience includes a Sacred Nap in a silk hammock for deep tranquility and rejuvenation. For a full transformational journey, guests can combine the two retreats into a six-night experience, moving seamlessly from the physical explorations at Jimbaran Bay to the spiritual and energetic immersion at Sayan, with complimentary transfers provided. Both retreats offer nourishing, wellness-driven cuisine with vegan, vegetarian, and locally inspired options, including dishes like Tasmanian salmon, honey-roasted pumpkin Buddha bowls, Asinan Kelapa Muda, and Rendang Nangka. Luisa Anderson, Regional Spa Director, highlights that the retreats allow guests to engage with both Bali’s elemental rhythms and ancient rituals, creating a holistic journey that revitalizes body, mind, and spirit. To take a transformational journey through outer and inner wellness at Four Seasons Resorts Bali, connect via FS Chat. https://www.fourseasons.com/jimbaranbay/chat/   Park Hyatt Sydney Reimagines Christmas: A Sun-Soaked Celebration by the Harbour Park Hyatt Sydney is celebrating the festive season with its “Summer Starts with Christmas” campaign, offering a luxurious harbourside take on Christmas that embraces the warmth, long days, and sparkling waters of an Australian summer. Available from December 1 to 27, 2025, the package includes overnight accommodation with uninterrupted views of Sydney Harbour, full breakfast for two in The Dining Room overlooking the Opera House, valet parking, and a limited-edition tote bag filled with summer essentials valued at AUD 300. Designed to reflect Australia’s unique festive spirit, the experience combines relaxed elegance with the luxury and refinement expected of Park Hyatt. Guests will receive a bespoke Summer Kit tote containing items such as a Park Hyatt sun cap and Aesop sunscreen, available for purchase throughout December as a seasonal gift. The hotel’s culinary offerings emphasize the flavors of a harbourside Christmas. On Christmas Day, The Dining Room and The Living Room will serve a five-course menu featuring Sydney seafood, glazed Berkshire ham, and a tropical mango pavlova dessert, complemented by a glass of NV Taittinger Champagne. Executive Chef Tyson Gee has crafted a menu that balances festive touches with local, seasonal ingredients, celebrating the abundance of the ocean and summer fruits. Throughout December, guests can enjoy a Christmas Afternoon Tea from December 1 to 24, featuring both savory and sweet creations, including braised turkey pie, prawn cocktail, gingerbread bûche de Noël, and chocolate hazelnut baubles, served on a Harbour Bridge-inspired tiered stand. Seasonal cocktails designed by Head Mixologist Kevin Botte further enhance the festive spirit, with options like a Christmas Negroni, Christmas Cocktail, Christmas Mulled Wine, and a non-alcoholic Christmas Mocktail, all crafted to reflect the vibrancy of the season. Park Hyatt Sydney’s celebrations provide a unique, elegant, and distinctly Australian way to experience Christmas by the water. 5 Star Hotel in The Rocks | Park Hyatt Sydney https://www.hyatt.com/park-hyatt/en-US/sydph-park-hyatt-sydney   Oliverra Tables Returns with a Mediterranean Soirée infused with French Finesse Oliverra Tables at Umana Bali returns with a new culinary chapter, blending French Riviera sophistication with Mediterranean flavors. On November 14, 2025, acclaimed French chef Stéphane Simond will join forces with Chef Angga Suarthama and the Oliverra team for an exclusive six-course tasting dinner. The event celebrates cross-cultural dialogue through food, highlighting French elegance, Mediterranean heart, and Balinese terroir. Guests begin with curated cocktails and aperitivo at sunset on Oliverra Deck before moving inside for the main tasting experience, accompanied by live violin music. Dishes showcase inventive pairings, such as Monegasque Blue Fin Tuna Belly with saffron aioli, Spiedini di Calamari with harissa and ginger flower butter, Red Mullet Fillet with chickpea fritter and mussel mouclade, Wagyu Mille-Feuille with foie gras terrine, and a Citrus & Hazelnut Brioche Tart with lavender ice cream. Chef Stéphane describes cooking as a conversation between memory and creation, emphasizing the expressive and warm approach developed with the Oliverra team. The dinner offers both food-only and full pairing experiences, catering to refined palates seeking a luxurious and interactive gastronomic journey. Umana Bali, perched on Ungasan cliffs, features 72 all-pool villas and embodies the Tri Hita Karana philosophy of Nature, People, and Spirituality, delivering a modern luxury experience that merges cultural authenticity with personalized hospitality. IG: oliverra.bali Oliverra | Oliverra Tables 2.0 Oliverra | Umana Bali, LXR Hotels & Resorts

www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages  https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte Photo at the Top of the Page is by cottonbro studio https://www.pexels.com , Photo below is taken by Sharon Vu at So France, Blue Bottle, Shangri-La Singapore, Origin + Bloom, Hopscotch-Gardens by the Bay https://oliveandlatte.com ,  https://oliveandlatteabs.com . https://engagevu.com .  https://attractionstravelmoments.com

Thoughts of the day - feel free to drop us a line at contact@oliveandlatte.com if you have any comments. Thank you.