Embrace Autumn, Plan Your Holidays

 

 

Embrace Autumn, Plan Your Holidays   View this email in your browser   Embrace Autumn, Plan Your Holidays www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte From Festive Lights to Ocean Breezes: Celebrate Diwali with a Stay at One of Elite Havens Luxury Villas in Goa This October, Elite Havens Asia's leading luxury villa management service provider invites guests to experience Diwali in a way few ever have: in a private luxury villa in Goa, where warm ocean breezes, golden sunsets, and the glow of thousands of diyas set the scene for a celebration like no other. Imagine this: stepping barefoot onto cool marble floors, the air scented with fresh marigolds and jasmine. Candlelight flickers across the pool's surface as the sky turns indigo. Friends and family gather on shaded verandas, champagne glasses in hand, while your private chef serves a lavish Diwali feast tailored to your tastes. The night hums with laughter, music, and the distant echo of fireworks over the Arabian Sea. Elite Havens' curated collection of Goa villas offers the perfect stage for this intimate luxury: Villa Athena A sophisticated sanctuary with contemporary design, elegant indoor-outdoor spaces, and a private pool perfect for hosting starlit soirees. Casa Tanisa A lovingly restored Indo-Portuguese gem where vintage charm meets modern comfort, surrounded by lush gardens ideal for al fresco dining and festive gatherings. Colina Villa G Perched high above the coastline, this modern hillside retreat offers panoramic views, an infinity pool, and complete privacy for a serene, elevated celebration. Estate de Frangipani  & Estate de Alta Palmeira  Expansive estates designed for groups, with multiple living pavilions, tropical landscaping, and sweeping terraces for Diwali nights under the stars. Book now at elitehavens.com https://www.elitehavens.com/ and celebrate the Festival of Lights in unparalleled luxury.   Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors   SINGAPORE – September 17, 2025 – Jia He Chinese Restaurant, a celebrated name in Singapore's fine dining scene, is proud to announce the launch of its new à la carte Dim Sum and Dinner Feast Buffets. For a limited time, Culinary enthusiasts are able to embark on a gastronomic journey that redefines Cantonese cuisine with a modern touch, focusing on exceptional ingredients and meticulous craftsmanship. These new buffet experiences are a testament to the restaurant’s commitment to providing an unparalleled dining experience, where tradition meets innovation.   The new offerings are available from now until November 2, 2025, presenting a rare opportunity for diners to explore an extensive menu of handcrafted delicacies and signature dishes in an all-you-can-eat format, without compromising on quality or freshness. Each dish is prepared upon order, ensuring every plate arrives at the table hot, fresh, and full of flavor. A Symphony of Flavors: The Dim Sum Buffets Jia He Chinese Restaurant has long been lauded for its mastery of dim sum, and the new Dim Sum Galore and Dim Sum Brunch Buffets elevate this reputation to a new level. The culinary team meticulously handcrafts each dumpling, puff, and roll, blending time-honored techniques with contemporary creativity to produce a symphony of textures and tastes.   Weekday Lunch Dim Sum Galore (Available through October 31, 2025) Available from 11:00 AM, this buffet is the perfect midday escape for those seeking a premium dining experience. Guests can indulge in a wide variety of steamed and fried dim sum, from classic favourites to innovative creations. The pricing is tiered to accommodate different group sizes: S$30.80++ per person for a minimum of 4 adults (U.P. S$33.00++) S$49.80++ per person for 2-3 adults S$23.80++ per person for children aged 5-12 A special promotion for seniors (aged 60 and above) is also available, offering a discounted rate of S$25.80++ per person for a minimum of 4 adults, with a valid ID. Seating is limited to 2 hours to ensure a seamless dining flow for all guests. Weekend & Public Holiday Dim Sum Brunch Buffet (Available through November 2, 2025) Elevate your weekend with a lavish à la carte buffet brunch experience. This offering is split into two distinct seatings, each with its own unique menu additions to provide a different dining journey: **First Seating: 10:45 AM – 12:45 PM (last order 12 PM) Enjoy unlimited dim sum, complemented by 3 selected main courses and 1 dessert. Second Seating: 1:00 PM – 3:00 PM (last order 2:15 PM) This seating offers a more extensive selection, including unlimited dim sum, 3 main courses, 1 soup, and 2 desserts. Pricing for both seatings is S$38.00++ per person for a minimum of 4 adults, S$56.80++ per person for 2-3 adults, and S$28.00++ per person for children (5-12 years old). **Enjoy the 4 paying adults + 1 adult dines for free exclusive offer for the 1st seating 10.45am to 12.45pm session only, download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions Featured Dim Sum and Main Dishes The dim sum menu is a showcase of culinary creativity. Highlights include: Fried Dim Sum: The Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling offers a delightful contrast of textures and a rich, savoury flavour. The Baked BBQ Pork Puff Pastry is a crowd-pleaser with its flaky layers and succulent filling, while the Baked Mini Egg Tartlet provides a sweet, creamy finish. Steamed Dim Sum: Don't miss the fiery kick of the Steamed Sichuan Mala Dumpling with Crab Meat or the intensely flavourful Shanghai Bak Kut Teh Xiao Long Bao, a limited-edition specialty. The classic Cheong Fun with Honey Pork Char Siew is a must-try for its silky texture and perfectly balanced sweet and savory profile. Main Dishes: Guests can select from a range of hearty mains such as Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes for a touch of sweetness, and the tender Wok-fried Angus Beef Cube with Black Pepper and Longan, a perfect blend of peppery heat and subtle fruitiness. An Exquisite Evening: The Dinner Feast Buffet For the ultimate dining experience, the Dinner Feast Buffet offers an even broader selection of Jia He’s culinary masterpieces. This à la carte buffet is designed to be a memorable evening, allowing guests to savor a rich tapestry of flavors crafted with authentic Chinese culinary artistry. Timing: The buffet is available from 6:00 PM to 10:00 PM on weekdays. On weekends and public holidays, there are two distinct seatings: a First Seating from 5:30 PM to 7:00 PM and a Second Seating from 7:30 PM to 9:30 PM. Pricing: The Dinner Feast Buffet is priced at S$45.00++ per person for a minimum of 4 adults on weekdays and weekend first seating. On weekend second seating, the price is S$43.00++ per person (U.P. S45.00++) with a minimum of 4 adults. For smaller groups, the price is S62.80++ per person for 2-3 adults, and S$30.80++ per person for children (5-12 years old). **Enjoy a special SG60 offer: For every 4 paying adults, 1 additional adult dines free (weekdays & 1st seating Dinner Feast Buffet only), download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions Signature Dishes and Specialties The Dinner Feast Buffet menu includes an impressive collection of signature dishes that highlight the chefs’ expertise in handling premium ingredients. Seafood Delights: The Wok-fried Sea Clam with Aged “Hua Diao” Chinese Wine is a standout, offering an aromatic, savory taste that is both comforting and sophisticated. Another highlight is the Braised Sliced Fish with Black Bean Sauce, a classic Cantonese dish known for its rich, umami flavour. Vegetable and Meat Specialties: The menu also features a variety of stir-fried vegetables with unique flavor profiles, such as Stir-fried French Bean with Prawn Paste and Preserved Pickle and the spicy Stir-fried Sliced Pork in “Hunan” Style. Promotions and Reservations To commemorate Singapore's SG60 milestone, Jia He Chinese Restaurant is running a special promotion across its buffet offerings. For every four paying adults, one additional adult dines free. This offer is valid for the Weekend & Public Holiday Dim Sum Brunch (first seating only) and the Dinner Feast Buffet (weekdays and first seating only on weekends). Reservations are highly recommended for all buffets to ensure a table.   #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeWeekdayDimSumGalore #JiaHeWeekendPublicHolidayDimSumBrunch #JiaHeWeekendDimSumBrunch #JiaHeDimSumBuffet #JiaHeChineseRestaurantDinnerFeast #JiaHeRestaurantDinnerFeast   Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562   For enquiries: • WhatsApp: 9067 0828  / 8870 8988 • Email: enquiries@jiahe.com.sg • Website: jiahe.com.sg • eShop: shop.jiahe.com.sg Holiday Season Family Getaways in Thailand: Mindful Adventures, Private Villas, and Festive Celebrations with Four Seasons Resorts Four Seasons Resorts Thailand – Luxury Family Holidays & Year-End Celebrations 2025 Four Seasons Resorts in Thailand—Chiang Mai, Tented Camp Golden Triangle, and Koh Samui—have curated immersive, multi-generational holiday experiences blending culture, adventure, wellness, and festive celebrations. The resorts invite families to create lasting memories while exploring local heritage, natural beauty, and luxury hospitality. Festive Celebrations: Christmas: Tree lighting ceremonies in Chiang Mai and Koh Samui, featuring handcrafted ornaments supporting local communities, tropical-themed trees, and playful motifs such as monkeys. Family-style dinners, festive buffets, and appearances by Santa Claus ensure joyful experiences for all ages. New Year’s Eve: Elegant, themed celebrations including beachfront parties at Koh Samui, riverside dinners at the Golden Triangle, al fresco dining with Thai dance performances in Chiang Mai, and signature culinary experiences blending local and international flavors. Guests enjoy live music, DJ sets, fireworks, and cultural showcases. Wellness & Relaxation: Holistic spa treatments at Secret Garden Spa (Koh Samui) and Wara Cheewa Spa (Chiang Mai), including Cosmic Sound Bath, Tibetan singing bowls, four-hands massages, and rejuvenating facials. Opportunities for mindfulness, guided breathwork, and ocean-inspired relaxation. Family & Kids Activities: Interactive and creative activities: face painting, games, themed parties, art stations, and crafts. Curated excursions and outdoor adventures: boat trips, hikes, temple visits, plantation tours, and jungle explorations. Cultural Immersion: Hands-on experiences in Thai arts and traditions: rice planting, clay moulding, natural dye workshops, Saa paper making, and candle crafting. Culinary engagement and festive feasts highlighting local and global flavors. Highlights: Personalized luxury across resorts, with immersive cultural programming. Year-end festivities designed to foster togetherness, joy, and new memories. Wellness offerings and family-centric experiences ensure balance, adventure, and relaxation. Invitation: Guests are encouraged to “write your next family story” amidst the warmth, beauty, and rich traditions of Thailand during the festive season. Reserve now and make each year-end count. Email reservations.thailand@fourseasons.com   Jia He Presents New Delicacies for the Season, from an Exquisite Mooncake Collection to Premium Dutch Ducks at Jia He Chinese Restaurant Celebrate the 2025 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Guests can expect a curated selection of freshly baked, artisanal Mooncakes in celebration of SG60, available from 29th August to 6th October 2025. Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration lowering the sugar content of most of the Baked Mooncakes. Many anticipate Jia He's Deluxe Assorted Nuts with Kam Hua Ham, which offers a delightful balance of sweetness and a hint of savory flavors. Jia He Chinese Restaurant and Jia He Grand are renowned for its Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Cognac liquor. Featuring a cognac chocolate truffle filling, every bite of these mooncakes is guaranteed to captivate taste buds. A special blend of soft powdery snow skin encases velvety smooth paste with lavish fillings for a luxurious treat. The new Snowskin flavor for 2025 is Peanut & Custard Mochi Snowy Mooncake, which is creamy with rich peanuts and custard. This innovative creation promises a melt-in-your-mouth experience, where the smooth, velvety custard filling perfectly complements the delicate snowskin. Each bite offers a harmonious blend of sweetness and a rich, comforting aroma, making it a must-try for those seeking a fresh and satisfying twist on a classic. Jia He Chinese Restaurant and Jia He Grand have rolled out a list of touch points for customers to browse favourite mooncakes for a Mid-Autumn Festival filled with happiness and decadent treats to mark the special occasion. Jia He is pleased to present its exquisite collection of mooncakes, perfect for celebrating this special occasion with family and friends. The mooncakes are crafted with the finest ingredients, offering a blend of traditional flavours and innovative creations to captivate every palate. The full selection of Jia He's mooncakes is available for online ordering through the official E-Shop https://shop.jiahe.com.sg and https://www.jiahe.com.sg and have these festive treats delivered right to their doorstep. Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion Tel: 6694 8988 / 6694 9466 11am to 3pm and 3pm to 10pm (Tuesdays to Sundays) Jia He Grand Chinese Restaurant 1 Farrer Park Station Road, One Farrer Hotel, Lobby Level Tel: 6538 9688 / 6538 2788 11am to 3pm and 3pm to 10pm (Daily) Jia He Mooncake Delights Showcase: Takashimaya Square B2– Promotion Booth 4th Sept 2025 to 6th Oct 2025 Monday to Sunday 10:00am to 9:30pm Pre-order of 2 Working Day is required for 11 Boxes and above. Free Delivery is available for 15 Mooncake Boxes and above. Bulk Buy is available. Terms & Conditions apply. For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988. Email: enquiries@jiahe.com.sg #JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe #JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates. Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome. Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles: Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef's special braising sauce. Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat. Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments. Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 *Terms and Conditions apply. www.jiahe.com.sg For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg Facebook/Instagram: @JiaHeRestaurant https://facebook.com/JiaHeRestaurant  https://Instagram.com/JiaHeRestaurant Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDuck Jia He Restaurant Welcomes Master Chef Raymond Sui to Lead Culinary Team Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced Master Chef, to lead the culinary operations of both establishments. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui joins the Jia He family to elevate its renowned Cantonese and Chinese cuisine offerings.   Known professionally as Raymond Sui (Sui Suan Boo), his culinary journey began in 1988 as a First Cutter at Fortune Gate Shark's Fin Cantonese Restaurant. Over the years, he has honed his craft at some of Singapore's most esteemed dining establishments, including roles as Executive Chef at The Red Monkey Western/Chinese Restaurant and House of Seafood Restaurant. His diverse experience across a range of culinary roles, from Assistant Chef at Jumbo Restaurant to Head Chef at Mellben Signature Crab House, has equipped him with a deep understanding of traditional techniques and modern innovations.   Chef Raymond's artistry and dedication have earned him significant recognition on the world stage. In 2022, at the Global Culinary Challenge Malaysia, he was a key figure in securing the Champion title for the Singapore team in both the Global Cup Team Challenge and Team Challenge Showpiece. He also personally won a Gold medal in the Individual Hot Cooking Main Course Seafood category. In 2019, he was honored with the Special Gold Award for Individual Events at the "Lee Kum Kee Cup" World Chefs' (Nanxun) Championship, where his team also clinched the Team's Special Gold Award. His accomplishments also include a World Championship Chef Shanghai Team Champion title in 2015 and a Merit Award for Main Course and a Bronze Award for Dim Sum at a WMCCC competition in 2017.   As the new Master Chef for Jia He Chinese Restaurant and Jia He Grand, Chef Raymond Sui will be in charge of both kitchens, bringing his award-winning skills and creative vision to delight diners. His leadership will further enhance Jia He's commitment to culinary mastery, artistry, and the harmonious blend of traditional flavors and contemporary creations. Guests at Jia He Chinese Restaurant and Jia He Grand can look forward to experiencing the exceptional dishes crafted by Chef Raymond and his team, reaffirming Jia He's position as a premier destination for authentic and innovative Chinese cuisine.   #ChefRaymondSui #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #JiaHe   Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562   Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562   For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg • Facebook / Instagram / TikTok: @JiaHeRestaurant Ayana Komodo Waecicu Beach and Ayana Cruises Unveil Sail & Stay: A Luxury Retreat AYANA Komodo Waecicu Beach and AYANA Cruises have introduced the Sail & Stay: A Luxury Retreat package, combining a resort stay with a multi-day luxury cruise through the UNESCO World Heritage-listed Komodo National Park. The offering integrates a one-night stay at AYANA Komodo Waecicu Beach resort with an immersive voyage aboard AYANA Cruises’ flagship phinisi, AYANA Lako Di’a, featuring five-star accommodations and world-class dining. Guests begin their experience with a night at the ocean-facing resort, enjoying full amenities and a Deluxe Ocean View Room upgrade, daily breakfast buffet, and discounts on spa treatments, food, beverages, and select water activities. The subsequent cruise offers two itinerary options, with the 2 Days–1 Night itinerary highlighting visits to Kalong Island for sunset views, Padar Island for panoramic landscapes, Pink Beach for snorkeling, and Komodo Island to observe Komodo dragons. The cruise includes Luxury Suite accommodations, full-board gourmet meals, and a selection of beverages including water, soft drinks, coffee, tea, fresh juice, and mocktails. Onboard activities cater to both leisure and wellness, encompassing snorkeling, kayaking, stand-up paddleboarding, yoga sessions, karaoke, and movie nights. Airport transfers, Komodo National Park entrance fees, and digital photo documentation are included to enhance convenience and capture guest experiences. Overall, the Sail & Stay package provides a comprehensive luxury experience, combining the comfort and elegance of a resort stay with the adventure and natural beauty of a curated cruise through one of the world’s most biodiverse regions. The offering emphasizes seamless integration of relaxation, adventure, and wellness, appealing to travelers seeking both indulgence and exploration within the unique setting of Komodo National Park.   Chef Heman Expands Asian Local Food journey at Asia Coffee House Anchoring on JB Old Street "Meng's" Zi Char Chef Heman is set to broaden his culinary presence within Singapore and beyond in Asia, with a significant emphasis on the region's beloved street food traditions with a modern twist. This new stall at Asia Coffee House prominently features **JB Old Street "Meng's" Zi Char**, a concept poised to deliver an authentic and exhilarating wok-fired dining experience. Chef Heman emerges with a dish that promises to warm the soul and tantalize the taste buds: the **Claypot Peppery Pig Stomach and Pork Trotter Stew**. This heartwarming creation showcases Chef Heman's masterful use of spices, transforming traditional ingredients into an unforgettable experience. Chef Heman's philosophy revolves around highlighting the natural flavors of quality ingredients while enhancing them with a thoughtful blend of spices, deeply flavored broth with a comforting peppery kick. Diners at JB Old Street "Meng's" Zi Char will be invited to immerse themselves in a spread of new, meticulously crafted dishes, hot off the wok. Highlights include the **Spicy Chilli Slipper Lobster**, where succulent slipper lobster is drenched in a fiery, aromatic chilli sauce; and the **Steamed Fish Tail with Black Bean Sauce**, offering tender fish complemented by the deep, savory notes of fermented black beans. A comforting and robust favorite, the **Claypot KL Style Hokkien Tai Loi Mee**, promises thick, chewy noodles braised in a rich, dark soy sauce, imbued with the coveted "wok hei" smoky essence. Also on the menu is the **Crispy Pork Belly in Red Fermented Beancurd Sauce**, featuring perfectly rendered pork belly with an irresistibly crispy skin, coated in a unique, umami-rich fermented beancurd marinade. These dishes represent the heart and soul of Asian home-style cooking, elevated by Chef Heman's expertise. Further enhancing the street food array that will be featured, serving expertly grilled dishes from **Meng's Satay & BBQ** with tasty meat skewers alongside a delectable assortment of sambal-infused grilled seafood all prepared to perfection over open flames. Complementing these rich and robust flavors, is **Yummy Steam** that will present a selection of exquisitely prepared steamed dishes, ensuring a balanced, flavorful, and wholesome dining experience. Guests can also look forward to the upcoming revamp of Jas GrillHaus into **American Mass Hall Junior**, a new concept that will offer a selection of classic Western grill dishes in a family-friendly setting. This culinary initiative underscores Chef Heman's deep commitment to showcasing and expanding the authentic, diverse, and beloved flavors of Asian Local street food within the region. Address: Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719 Google Map : https://g.co/kgs/KMfX1wm Nearest Mrt : Admiralty  SMRT Journeys Map https://journey.smrt.com.sg/journey/mrt_network_map/?nomo=0 https://asiacoffeehouse.com.sg/ https://facebook.com/asiacoffeehouse https://www.instagram.com/asia_coffee_house/ https://facebook.com/jboldstreetmengszichar https://instagram.com/jboldstreetmengszichar About Asia Coffee House Asia Coffee House serves as a vibrant culinary hub, offering a diverse array of local and Asian flavors. It is dedicated to providing high-quality, affordable and tasty food in a welcoming atmosphere, aiming to be a go-to destination for food enthusiasts. About JB Old Street "Meng's" Zi Char JB Old Street "Meng's" Zi Char brings the beloved tradition of "Zi Char" to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and Asia's street food scene. With a focus on fresh ingredients and authentic preparation, it aims to deliver a true taste of local favourites.

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