Bleisure, Vacations and Getaways

 

Bleisure, Vacations and Getaways   View this email in your browser Bleisure, vacations and getaways www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte   The Lux Collective Launches Inaugural SALT of Palmar Wellness Retreat This has just happened - SALT of Palmar has announced the launch of its inaugural five-day wellness retreat that took place from 8 to 12 July 2024, the first of an upcoming series to be unveiled later this year. The retreat, in partnership with yoga teacher Bianca Landman at SALT of Palmar, Mauritius, offers a holistic experience of yoga, meditation, workshops, local cuisine, and immersion in nature and culture. SALT of Palmar, recognized as the top luxury hotel in Africa by TripAdvisor, provides modern comfort and authentic charm. Bianca Landman, a fitness expert and coach, leads the retreat, offering personalized consultations and a variety of activities including yoga, meditation, forest bathing, and wellness workshops. Culinary experiences at The Good Kitchen feature traditional Mauritian dishes and global-inspired cuisine, complemented by culinary workshops. Guests can indulge in salt-based spa treatments at SALT Equilibrium and engage in activities like sunrise runs and wild swimming. Kerensa Langitan, Group Spa and Wellness Manager at The Lux Collective, highlights the resort's focus on conscious living and transformative health experiences. SALT of Palmar's commitment to sustainability, local empowerment, and environmental preservation sets it apart. The retreat package starts at Euro 509 per person, with an early booking offer including discounts and additional benefits. To discover more and for reservations of the room and wellness retreat package, visit https://www.saltresorts.com/en/mauritius/hotel/saltofpalmar or email reservation@theluxcollective.com A Jungle to Sea Expedition 2024 Embark on an awe-inspiring journey through Indonesia's uncharted territories with Capella Ubud, Bali, and Kudanil Explorer. Join the renowned researcher Dr Lawrence Blair on an unforgettable Jungle-to-Sea Expedition in September and December 2024 and discover Indonesia's unseen beauty. The first expedition will take place from 20 to 28 September 2024 and cover Bali to Komodo Island. It includes three nights and four days of luxury accommodation at Capella Ubud's One-Bedroom Tent with specific luxury amenities. The package includes five nights and six days of exploration in Komodo National Park on the expedition yacht Kudanil Explorer. Rates start at USD 25,039++ per couple and USD 19,815++ for a single traveller. The second expedition will take place from 3 to 13 December 2024 and cover Raja Ampat to Bali. It includes three nights and four days of full board accommodation at Capella Ubud's One-Bedroom Tent, six nights, and seven days of exploration in Raja Ampat on the expedition yacht Kudanil Explorer. Rates start at USD 32,520++ per couple and USD 25,400++ for a single traveller. During the expeditions, Dr. Blair, an expert in Indonesian culture, will share his unique insights to illuminate the people and creatures of Indonesia like never before. The expeditions offer an opportunity to explore uncharted territories, from the vibrant rainforests of Ubud to the mystical depths of the East Indonesian seas. "We're thrilled to offer this unforgettable journey to our guests, taking them to the most beautiful and unexplored parts of Indonesia," said Dr. Blair. "I'm excited to share my knowledge and insights with our guests, offering them an opportunity to experience Indonesia's rich culture and biodiversity." For more Information: Jungle to Sea Expedition 2024 Six Bars with the Best Views of Canberra   Discover the best bars and restaurants in Canberra with magnificent views, from lakeside drinks with live music sessions to rooftop bars with unbeatable panoramic vistas. The Howling Moon Sit back and enjoy at The Howling Moon as you watch the sun slip down past Black Mountain during one of their relaxed sunset sessions. Adventure into the night with their mouth-watering cocktails and bar snacks that’ll make your palate howl with pleasure. Leyla Bar Be greeted by sweeping skyline views of the leafy city, Lake Burley Griffin, and beyond from one of the Inner South’s nicest rooftop bars, Leyla Bar. And with breezy, coastal vibes and a menu packed full of delicious Spanish tapas, it’s (literally) an elevated drinking experience. The Inn  Local favourite Edgar’s in the inner-city suburb of Ainslie has a beautiful secret upstairs that they’ve named The Inn. Stepping into the refined extension from Edgar’s laidback vibe offers a unique panoramic view of Telstra Tower and Mount Ainslie. Grab a drink and soak up the views before indulging in a selection of dishes from their seasonal bistro-themed menu. Highball With a private, lush, greenery-filled terrace overlooking London Circuit and City Hill, Highball isn’t just a bar – it’s a destination. With a fresh and fun vibe (and a very, very extensive rum menu), even with the reminder just out the window, you’ll forget you’re in the heart of Canberra’s city. Walt & Burley The Kingston Foreshore is a fantastic place to enjoy at any time of the year. One spot not to miss is Walt and Burley; the perfect spot to soak up the vibe of the foreshore as you enjoy a pub feed and a few drinks with your favourite people and take in the beautiful views of Lake Burley Griffin. Snapper & Co. With panoramic views of the lake and tasty food, Snapper & Co. is the perfect lakeside spot. Serving local beers from Capital Brewing Co. and local wines from the likes of Lake George Winery and Mount Majura Winery, alongside a delightful cocktail menu, you can sit back and watch the sailboats soar past, taking your worries with them. Be enthralled by Jia He's imminent array of new and classic handcrafted Mooncake delights. Experience the 2024 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Delight in a curated selection of freshly baked, artisanal Mooncakes elegantly packaged in a stylish gift box and bag. Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration to lower the sugar content of most of the Baked Mooncakes. Most customers would look forward to Jia He's Deluxe Assorted Nuts with Kam Hua Ham, is tasty with bits of sweetness and a tinge of savoury flavours that most truly enjoy. Relish new flavours with the Baked Mooncake range such as Deluxe Jade Pandan with One Yolk and the Deluxe Red Bean Paste with Orange Peel. With the Deluxe Jade Pandan with One Yolk Baked Mooncakes, guests could experience the delightful aroma of Pandan with the smooth texture of the paste, creating an ideal combination to pair with tea while enjoying the mooncake with a single yolk. When nibbling into the Deluxe Red Bean Paste with Orange Peel Baked Mooncakes, they could savour the harmonious blend of orange peel and rich Red Bean Paste, creating a delightful taste with a touch of citrus. Jia He is renowned for their Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Courvoisier Cognac liquor. Featuring a white chocolate truffle filling, every bite of these mooncakes guarantees to captivate consumers' taste buds. Indulge in the delightful blend of soft powdery snow skin encasing velvety smooth paste with lavish fillings for a luxurious treat. Jia He has rolled out a list of touch points for customers to browse their favourite mooncakes for a Mid-Autumn Festival filled with happiness and delight to mark the special occasion. May the Mid-Autumn Festival be Simply Joyous and Delightful! Explore Jia He's Mooncakes at the following locations: Jia He's Online order available on E-Shop at https://shop.jiahe.com.sg and www.jiahe.com.sg Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion Tel: 6694 8988 / 6694 9466 11am to 3pm and 3pm to 10pm (Daily) Jia He Grand Chinese Restaurant 1 Farrer Park Station Road, One Farrer Hotel, Lobby Level Tel: 6538 9688 / 6538 2788 11am to 3pm and 3pm to 10pm (Daily) Jia He Mooncake Delights Showcase: Takashimaya Square B2– Promotion Booth 15th August to 17th September 2024 Monday to Sunday 10:00am to 9:30pm VivoCity Level 1, Atrium – Promotion Booth 20th August to 17th September 2024 Monday to Sunday 10:00am to 10:00pm Pre-order of 1 Working Day is required for 11 Boxes and above with Delivery Charge at $25 Nett per address. Free Delivery is available for 20 Mooncake Boxes and above. Bulk Buy is available. Terms & Conditions apply. For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988. Email: enquiries@jiahe.com.sg  #JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe #JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg  Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Jia He presents a plethora of dishes to celebrate National Day month with a complete feast Jia He Grand and Jia He Chinese Restaurant presents a full spread of offers and platters to celebrate National Day month of August as Singapore turns 59 years. Guests can enjoy luxurious yet affordable dining experiences from 25 July 2024 to 31 August 2024, featuring creative and exquisite menus prepared by the culinary team at Jia He. Guests get to discover a wide array of culinary delights, including: Chilled Avocado, Melon & Berries with Pan-seared Scallop in Kueh Pie Tee Cup, Steamed Pork, Sea Cucumber and Matsutake Mushroom Dumpling, Crispy-baked Savoury Pork "Snow Pear" Dumpling Traditional Laksa Noodle with Tiger King Prawn Crisp-baked Pumpkin Medallion with Phoenix Prawn in Soy Milk Served with Dragon Fruit Tempura Traditional Chili Crab (served with Crisp-fried Mantou) At the feast, a selection of premium French wines awaits: x1 Bottle Selection of Premium Wine at $59++ (Usual Price from $80++ to $128++) Clarendelle Rouge by Haut Brion 2016 Crafted by Chateau Haut-Brion winemaking team Reserve De Sociando Mallet 2014 Domaine Parent Bourgogne Cote D'or Pinot Noir 2019 (While Stocks Last) To enhance the experience, a range of delectable treats and exclusive offers will be accessible to diners from 1 August until 31 August 2024 such as: *Weekend Dim Sum Brunch - 1st Seating Min. 4 Adults at $28.00++ per person* *Dinner Feast Buffet with special promotion now on Weekday and Weekends in August with Min. 4 Adult Diners at $38.50++ per person (U.P. $42.80++). Guests would be able to have a satisfactory feast and savour a full spread of dishes at the special rate with a time limit of 1 hour 45 minutes per session. *20% Off All Ala Carte Menus & Selected Wines excludes Set Menus & Dim Sum Ala Carte Menu *Not valid on Public Holiday. *Terms and Conditions apply. Reservations Required. Visit https://jiahe.com.sg for National Day Month Menu and details. Actual Dish Presentation may differ from photos shown. #JiaHeChineseRestaurant #JiaHeGrand #Ndp #JiaHeNdp Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg  Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Kita Food Festival 2024: New Events Added for a Jam-Packed KL Weekender in September The Kita Food Festival returns to Kuala Lumpur from September 4-8, featuring top regional chefs in a series of culinary events. Highlights include Four-Hands Dinners, Kitchen Takeovers, and Masterclasses. Notable events include: September 4-5: Jimmy Ophorst of PRU (Phuket, Thailand) Masashi Horiuchi at Potager. September 5-6: Ben Devlin of Pipit (NSW, Australia) leads a Kitchen Takeover at Yellow Fin Horse, showcasing Australian bush foods with Malaysian produce. September 6: Prin Polsuk of Samrub Samrub Thai (Bangkok, Thailand) presents Southern Thai Fisherman cuisine at Raw. September 6-7: Hans Christian of August (Jakarta, Indonesia) and Aidan Low spotlight New Nusantara cuisine at Akâr Dining. September 7: Christophe Lerouy of Lerouy (Singapore) partners with Masashi Horiuchi at Entier. On September 7, the festival debuts "A Food Affair" at The Toffee, featuring keynote speakers, masterclasses, and a marketplace. Speakers include Michelin-starred chefs and experts like Su Kim Hock and Dr. David Neo. Masterclasses cover topics such as nose-to-tail butchery and French wine and cheeses. The festival concludes on September 8 with the Big Sunday Barbecue, featuring teams like Pete Smit of Dirty Supper (Singapore) and Su Kim Hock of Au Jardin (Penang). For more information on Kita Food Festival and to stay up-to-date on the latest news and announcements, visit www.kitafoodfestival.com .   Raffles Hotels & Resorts to Bring Its Legendary Service and Enchanted Glamour to Tokyo Raffles Hotels & Resorts, a leading luxury hotel brand of Accor, alongside World Trade Center Building, Inc. and Tokyo Tatemono Co., has announced plans to debut the storied brand in Tokyo. Part of the redevelopment of the Tokyo's iconic World Trade Center (WTC) in the Hamamatsuchō district, the hotel is expected to open in 2028, giving guests the opportunity to explore Japan's capital city through the enchanted world of Raffles. Slated to occupy the top 46 floors of the WTC building, a landmark in Tokyo since its completion in 1970, Raffles Tokyo will be ideally located for business and leisure travellers, offering close proximity to some of city's most notable landmarks including Tokyo Tower, the Roppongi Museum, and Rainbow Bridge, in addition to direct access to Hamamatsuchō station. Designed by Layan and with sweeping panoramic city views taking center stage, the hotel is expected to feature 130 guestrooms, including 27 suites. Set to become its own distinct destination within the vibrant metropolis, Raffles Tokyo will feature six food and beverage outlets, as well as a state-of-the-art fitness studio, swimming pool, and spa and bathhouse. From celebratory gatherings to intimate meetings, the hotel will also offer more than 1,156 sqm of multi-functional meeting spaces and facilities. https://www.raffles.com/

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