Autumn Relaxation & Escape Begins Now 🍂

 

This curated collection of global travel, lifestyle, and dining experiences highlights new offerings and destinations: Four Seasons Resort The Nam Hai in Hoi An, Vietnam, has launched Return to Balance, a holistic three-night wellness package drawing on the teachings of Zen master Thich Nhat Hanh with OligoScan screening, Yoga Nidra, and Deep Peace Bodywork; Singapore's Bugis district now hosts A Study in Red: The Official Sherlock Experience, a 90-minute real-world murder mystery game created by HIDDEN in partnership with the Conan Doyle Estate;

homegrown steakhouse Jack’s Place has its weekday offerings with Kids’ Meals from $3++, Student Sets at $8 NETT, and daily Great Value Set Lunches from $9.90++; REMOTE Immersion 2027 has opened applications for its 11th edition in El Calafate, Argentine Patagonia, pairing boutique travel networking with glacier navigation on Lake Argentino; Jakarta’s SU MA presents Volume 6: Passage, an evolving fine dining narrative led by Chefs Brendon Chen and Ryan Kim that merges Chinese and Korean culinary traditions; Bali Moto Adventures offers a 13-day, 7-island motorcycle expedition traversing Bali, the Gili Islands, and the Nusas; and Stamford Place introduces a revitalized mixed-use landmark in Singapore's Civic District featuring APT. serviced residences by Frasers Hospitality, workspace by The Great Room, and new dining concepts like Stamford Social.

Autumn Relaxation & Escape Begins Now 🍂 Autumn Relaxation & Escape Begins Now 🍂 www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://elabperspectivescollab.wordpress.com/ https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com https://engagevusg.com https://dashinglyverygoodlivingvgd.odoo.com https://vu-marcom.odoo.com   Four Seasons Resort The Nam Hai Introduces Return to Balance Offer, Curated for More Holistic Stays Four Seasons Resort The Nam Hai in Hoi An, Vietnam, has introduced Return to Balance, a curated wellness experience designed to help guests slow down, reconnect with themselves, and restore a sense of physical and emotional wellbeing. Available with stays of at least three nights, the program combines personalized wellness experiences with the tranquil natural surroundings of Vietnam’s central coast. The journey begins with a 60-minute Wellness Screening, using the non-invasive OligoScan tool to assess biomarkers such as minerals, vitamins, and oxidative stress levels. Guests receive personalized recommendations covering lifestyle, nutrition, and fitness. This is followed by Yoga Nidra, a guided practice of conscious rest that encourages deep physical and emotional relaxation, and Deep Peace Bodywork, a therapeutic treatment created to release tension, calm the mind, and restore energy and clarity. The program draws on the holistic philosophy of the resort’s award-winning Heart of the Earth Spa, inspired by the teachings of Vietnamese Zen master Thich Nhat Hanh. Treatments and activities emphasize qualities such as stability, creativity, mindfulness, and non-judgement, while crystal singing bowls, meditation, yoga, and cultural rituals deepen the connection between guests and their surroundings. Wellbeing extends throughout the resort experience. Guests can cycle through tropical gardens, relax beside infinity pools, walk along Ha My Beach, and enjoy nourishing cuisine featuring organic produce from the resort’s own gardens. Evening rituals, including candle-lighting ceremonies and Goodnight Kiss to the Earth, encourage quiet reflection. The Return to Balance package includes daily breakfast, wellness experiences for two, an essential-oil gift, and round-trip airport transfers. https://www.fourseasons.com/hoian/   Sherlock Holmes takes on case in Bugis Town: World's first officially licensed Sherlock Holmes experience played in the real world launches in Singapore Singapore’s Bugis district has become the setting for a new Sherlock Holmes murder mystery with the launch of A Study in Red: The Official Sherlock Experience. Created by homegrown gaming studio HIDDEN, the 90-minute immersive adventure takes players through Bugis Junction, Bugis+, Bugis Street and the surrounding precinct as they attempt to solve a fictional murder alongside the world’s most famous detective. The experience is significant as the world’s first officially licensed Sherlock Holmes game designed to be played in a real-world environment. HIDDEN secured an exclusive licence from the Conan Doyle Estate, which selected the Singapore company as its preferred partner for future global expansion. Singapore hosts the world premiere ahead of London, with additional cities expected to follow. Inspired by A Study in Scarlet, the first Sherlock Holmes novel, the new mystery combines Sir Arthur Conan Doyle’s characters and storytelling with the real history and heritage of Bugis. Historical research and archival material have been incorporated into the storyline, allowing participants to discover lesser-known stories about the neighbourhood while investigating the case. Teams of up to five players follow clues across Bugis Town using HIDDEN’s newly developed web application. The investigation incorporates augmented-reality crime scenes, hidden evidence, immersive 360-degree virtual environments, CCTV intelligence and calls from characters from the Sherlock Holmes universe. Unlike previous HIDDEN experiences delivered through WhatsApp, A Study in Red uses the company’s purpose-built platform to support its more advanced interactive features. By transforming familiar shopping malls, streets and historical locations into part of the investigation, the experience offers both locals and visitors a new way to explore Bugis while stepping into the role of a detective. A Study in Red opened to the public on 21 August 2026. https://officialsherlockexperience.com/   Jack’s Place Reveals Value-Focused Kids’ Menu and Refreshed Student Meal Deals Jack’s Place, Singapore’s pioneer homegrown Western steakhouse chain established in 1966, has announced the rollout of two refreshed weekday menu offerings: the Kids’ Menu Meal Deal starts from $3++ and the Student Set Meal Deal is priced at $8 NETT. The newly structured menus aim to provide practical, great value meal choices for families and students dining across all Jack’s Place locations islandwide.   Weekday Dining Options for Children Usually priced from $8.80++, selected Kids’ Meals can be enjoyed from just $3++ with the purchase of any à la carte or promotional main course. The Kids’ Menu also remains available at its regular price without the qualifying purchase.   Available All Day on Weekdays (Monday to Friday, excluding Eves of/and Public Holidays and special occasions (eg Children’s Day), the Kids’ Menu applies to children under 10 years of age.   Each Kids’ Meal Deal includes a complimentary glass of Apple Juice and a single scoop of Ice Cream.   Kids Meal Deal $3++ Menu Selection (U.P. $8.80): Spaghetti Beef Bolognese: Pasta tossed in classic beef ragoût sauce. Chicken Nuggets & Fries: Fried chicken nuggets served with french fries and seasonal vegetables.   Kids’ Fish & Chips: Hand-breaded fish fingers accompanied with fries and seasonal vegetables. Kids Meal Deal $5++ Minute Striploin (U.P. $10.80): Minute Striploin Steak & Chicken Chipolata Sausages: served with mashed potato and seasonal vegetables.   Student Set Meal Deals at $8 NETT Targeted at primary, secondary, and tertiary students, the Student Set Meal is available Monday to Friday from 11:00 AM to 5:00 PM (excluding Public Holidays & Special Occasions). Diners are required to present a valid student ID card to enjoy the promotion.  Each set features: 1 Main Course paired with 1 Soft Drink (choice of Coke, Sprite, or Iced Lemon Tea).    Choose from 5 Main Course Selections: Striploin Steak & Chicken Chipolata Sausage with Brown Sauce: Served with a sunny side-up egg and seasonal vegetables. Chicken Chop & Chicken Chipolata Sausage with Chicken Gravy: Served with a sunny side-up egg and seasonal vegetables. Cheesy Baked Spaghetti with Grilled Chicken: Baked Spaghetti layered with melted cheese and grilled chicken slices. Cheesy Mac & Cheese with Grilled Chicken: Baked Macaroni in cheese sauce topped with grilled chicken. Cheesy Beef Meatball Pasta in Creamy Tomato Sauce: Spaghetti tossed with beef meatballs in tomato sauce and cheese.   Side Options & Meal Add-Ons: +$1.00 NETT Add-On: Day’s Soup paired with Free-Flow Garlic Bread. +$3.00 NETT Upgrade: Standard starch upgraded to Jack’s Place Signature Baked Potato.   Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sg Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine  Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun. Prices stated are Nett or subject to 10% service charge & prevailing GST. +++  For more information, visit www.jacksplace.com.sg +++ Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg +++ About Jack’s Place Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.   Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today! Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg. About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering). What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself. In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com.   Jack’s Place Spotlights GREAT VALUE Set Lunches featuring - Daily Specials, Executive Sets and Healthy Classic SINGAPORE, 1 September 2026 – Jack’s Place, Singapore's well-loved local steakhouse with a heritage dating back to 1966, spotlights its all-week Great Value Set Lunch menu. Available Mondays through Sundays from 11am – 5pm, diners can choose from a selection of 8 different main course options across the Daily Specials, Executive Sets, and Healthy Classic selection daily. Daily Specials Set Lunch - Starting from $15.80++ Leading the lunch lineup is the Daily Specials Set Lunch, where diners can look forward to a changing selection of two main courses each day throughout the week. Starting from just $15.80++, every Daily Special main course comes as a complete set meal with Garlic Bread, Day's Soup, Day's Dessert, and a cup of Coffee or Tea.   Monday Grilled Fillet of Fish with Fermented Black Bean Sauce ($15.80): Fish fillet grilled to perfection and coated in an umami-rich Asian-inspired fermented black bean sauce. N.Z. Striploin Steak with Peppermint Sauce ($18.80): Premium New Zealand grass-fed striploin steak, grilled and topped with an aromatic mint-infused sauce.   Tuesday Roasted Half Spring Chicken with Sambal Sauce ($15.80): Half spring chicken roasted to a golden crisp, and paired with a spicy & fragrant sambal sauce. N.Z. Striploin Steak with Mushroom Ragoût ($18.80): Quality New Zealand striploin served with a savoury mushroom ragout, for an appetising treat.   Wednesday Grilled Fillet of Fish with Nyonya Asam Sauce ($15.80): Fish fillet served with a vibrant Peranakan-style tangy and spicy asam sauce for a refreshing flavour kick. N.Z. Striploin Steak with Onion Mustard Sauce ($18.80): Tender sirloin steak drizzled with a savoury, zesty onion and mustard gravy that pairs well with the beef.   Thursday Grilled Double Cheese Chicken Chop ($15.80): Juicy grilled chicken chop layered with rich, melted double cheese for a comforting, savoury treat. N.Z. Striploin Steak with Rosemary Sauce ($18.80): Perfectly seared New Zealand striploin finished with an aromatic, herb-infused rosemary brown gravy. Friday Roasted Chicken Leg with Black Pepper Gravy ($15.80): Succulent, tender roasted chicken leg topped with a bold black pepper gravy with a mild kick. Fish & Chips with Tartar Sauce ($16.80): Classic golden-fried crispy fish fillets served with crisp fries and a tangy tartar sauce. Saturday Grilled Fillet of Fish with Cranberry Balsamic Sauce ($15.80): Lightly grilled fish fillet paired with a sweet and tangy Cranberry balsamic reduction infused with sweet cranberry notes. N.Z. Striploin Steak with Basil Pesto Sauce ($18.80): Succulent striploin steak complemented by a vibrant, herbaceous pesto sauce made from fresh basil and garlic. Sunday Grilled Chicken with Caramelised Onion Gravy ($15.80): Tender grilled chicken served over a rich, sweet, and savoury caramelised onion brown gravy. Grandma Beef Stew ($18.80): Slow-braised beef chunks simmered in a rich, comforting root vegetable broth until melt-in-your-mouth tender.   Executive Set Lunch - Starting from $16.50++ In addition to the Daily Specials Set Lunch, the Executive Sets feature 5 popular ala carte menu items with complimentary Garlic Bread, Day's Soup, Single Scoop Ice Cream or Day's Dessert, and a drink (Iced Lemon Tea, Refreshing Juice, Coffee or Tea): Chicken & Mushroom Alfredo Pasta ($16.50): Al dente pasta tossed in a velvety, rich cream sauce with tender sliced chicken and savoury sautéed mushrooms. Grilled Fillet of Barramundi with Creamy Apricot Sauce ($25.00): Pan-grilled barramundi fillet paired with a delicate, silky sauce featuring subtle sweet fruit notes. Fire Trio Combo ($27.50): A surf-and-turf feast featuring juicy grilled chicken steak, seared salmon fillet, and succulent grilled prawns. N.Z. Ribeye Steak - 180g ($29.00): A flavour-packed, juicy Ribeye steak served with Black Pepper, Mushroom, or Sambal Sauce. N.Z. T-Bone Steak - 350g ($33.80): A generous 350g cut combining tender fillet and a succulent striploin, served sizzling hot with savoury mushroom sauce.   Senior citizens aged 60 and above enjoy an exclusive $3 discount with any order of either the N.Z. Ribeye Steak or Grilled Barramundi Set Lunch. Healthy Classic Set Lunch – at $9.90++ Additionally, diners looking for a lighter option can opt for the Healthy Classic Grilled Chicken Ricebowl with Roasted Sesame Sauce, featuring tender grilled chicken slices served over a balanced rice bowl with a fragrant roasted sesame dressing and accompanied with a cup of regular coffee or tea.   Flexible Upgrades/Add-in Options Diners can elevate their lunch experience with customizable add-ons: Soup Upgrades: Upgrade the Day's Soup to Mushroom Soup for $3.00 (Add-on $5.80) or Lobster Bisque for $3.60 (Add-on $6.10).   Beverage Enhancements: Upgrade standard hot drinks to Hot Gourmet Coffee/Tea for $3.30, or add a Glass of House Red/White Wine for $6.50.   Buy 1 Get 1 Free Drink Offer: Every set lunch order unlocks a Buy 1 Get 1 Free promotion on selected beverages, including A&W Root Beer ($4), Coke/Sprite ($3), Iced Lemon Tea ($3.50), Lemongrass with Aloe Vera ($3.50), and Refreshing Juices ($4). +++ The Daily Specials, Executive Sets and Healthy Classic Set Lunches are available daily from 11am – 5pm, including weekends, eve of Public Holidays and Public Holidays. Since 1966, Jack’s Place has been part of Singapore’s dining landscape, serving generations of diners its signature steaks and well-loved Western favourites. Today, the home-grown steakhouse continues this tradition with an emphasis on quality, variety and great value. Its Great Value Set Lunches brings these qualities together in an extensive selection designed for different appetites and dining occasions. Whether it is a quick weekday lunch, a catch-up with friends or a relaxed meal with the family, diners can choose from a variety of satisfying dishes, making Jack’s Place an easy choice for lunch throughout the week. +++   For the latest menu updates and promotional details, visit www.jacksplace.com.sg.   Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sg Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine   Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun.   Prices stated are subject to 10% service charge and prevailing GST.   Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg +++   About Jack’s Place Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.   Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today! Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg.   About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering).   What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its diners through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself.   In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com.   El Calafate, Argentine Patagonia, to host REMOTE Immersion 2027 Applications are now open for the 11th edition of REMOTE Immersion, which will take place from 4 to 8 October 2027 in El Calafate, Argentine Patagonia. Organised by REMOTE Latin America, the boutique travel event brings together independent hotels, destination management companies and high-end travel designers with a shared interest in Latin America and the Caribbean. The 2027 edition marks the beginning of REMOTE’s second decade and will place participants in one of Patagonia’s most dramatic landscapes, surrounded by glaciers, mountains, lakes and vast open spaces. El Calafate was chosen because its remote setting reflects the event’s philosophy of using distance and immersion to create stronger connections between people, destinations and ideas. REMOTE Immersion differs from a traditional trade show by combining one-on-one business meetings with destination experiences, educational content and social events. In El Calafate, meetings will take place aboard boats navigating Lake Argentino, with the Upsala, Spegazzini and Perito Moreno glaciers providing a different backdrop each day. Afternoon activities will introduce participants to the region’s natural and cultural heritage, while one evening will intentionally remain free, allowing attendees to explore El Calafate independently and connect informally. Sustainability and positive-impact tourism will remain central to the programme, with initiatives aimed at supporting local communities and reducing the event’s environmental footprint. Since launching in the Brazilian Amazon in 2016, REMOTE Immersion has travelled across Latin America, including destinations in Chile, Costa Rica, Colombia, Ecuador, Guatemala, Brazil and Panama. El Calafate will continue that tradition while opening a new chapter focused on meaningful business relationships, responsible tourism and first-hand destination discovery. Learn more about REMOTE Immersion 2027 El Calafate, Argentine Patagonia: https://remote.la/events/remote-immersion-2027/ SU MA and the Art of Contemporary East Asian Dining Jakarta restaurant SU MA has spent the past three years developing a distinctive approach to contemporary East Asian dining, prioritising patience, craftsmanship and meaningful connections over spectacle. Drawing particularly from Chinese and Korean culinary traditions, the restaurant regards food as more than nourishment, seeing it as an expression of care, culture and human connection. Its latest culinary chapter, Volume 6: Passage, explores themes of movement, transformation and progression. Rather than functioning simply as a seasonal menu, each SU MA “volume” represents another stage in the restaurant’s evolving identity. Leading this evolution are Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim. Chef Brendon, raised in a Chinese-Malaysian household, developed his appreciation for thoughtful cooking through his mother and grandmother. After training at Le Cordon Bleu London, he worked in respected kitchens including Michelin-starred Restaurant du Vieux Pont, MUME, Restaurant Studio and Nadodi. He later founded Playte in Kuala Lumpur, which received Michelin Guide recognition. His philosophy combines traditional foundations with fermentation, seasonality and modern culinary techniques. Chef Ryan’s journey began in South Korea before he studied cuisine and pastry at Le Cordon Bleu Australia. His experience includes acclaimed Australian restaurants Quay and Bennelong, followed by work in high-end desserts in Korea. After moving to Indonesia in 2020, he founded Fragments, a Korean-inspired dessert concept in Jakarta. Together, the chefs have shaped Volume 6: Passage as a carefully paced dining experience balancing lightness and depth, familiarity and discovery. Instead of relying on extravagance, the menu encourages diners to slow down and appreciate subtle details. Through each new volume, SU MA continues to connect its East Asian heritage with contemporary perspectives while maintaining its central philosophy of care, craftsmanship and connection. https://www.sumajakarta.com/ Discover Indonesia by Motorcycle: A 13-Day Journey Across Seven Islands Indonesia’s vast archipelago is made for island hopping, and a new 13-day itinerary from Bali Moto Adventures combines motorcycle touring with boat journeys to explore seven islands across three archipelagos. Rather than focusing on a single destination, the 7 Islands Hopping adventure makes travelling between the islands an essential part of the experience. The journey begins in Bali, where riders explore a mixture of coastal roads and inland landscapes. The route takes in areas around Mount Batur and Ubud, alongside lesser-known destinations, with volcanic scenery, rice terraces, waterfalls and temples providing a varied introduction to the island. From Bali, travellers head offshore to the Gili Islands. As motorised vehicles are not permitted there, motorcycles give way to bicycles, traditional horse-drawn carriages and water-based activities. Guests can spend time exploring the three Gili islands while enjoying opportunities for snorkelling and diving. The adventure continues to Nusa Penida, known for its dramatic limestone cliffs and beaches. Highlights include Kelingking Beach, Broken Beach and Diamond Beach, along with time exploring the surrounding waters. The final island stage takes travellers to Nusa Lembongan and Nusa Ceningan, connected by the distinctive Yellow Bridge. Here, the itinerary focuses on coastal scenery and mangrove environments before returning to Bali. Throughout the 13-day journey, different forms of transportation become part of the adventure itself. Motorcycles connect inland and coastal destinations, while boats provide passage between islands inaccessible by road. The itinerary is part of Bali Moto Adventures’ wider collection of small-group guided motorcycle expeditions across Indonesia, which also includes longer journeys to destinations such as Sumba and the Komodo region, combining riding, cultural experiences and comprehensive logistical support. More information: www.balimotoadventures.com Stamford Place's September Opening, Singapore's Newest Lifestyle Destination in City Hall Singapore’s Civic District welcomes a revitalised landmark in September 2026 with the opening of Stamford Place, a mixed-use destination combining accommodation, workspaces, dining, retail, art and social spaces. Located at the corner of Stamford Road and Hill Street, the development occupies the former Stamford Court, recognised by its distinctive clock tower since 1996. The site’s history reaches further back to Eu Court, a 1920s Art Deco apartment building commissioned by philanthropist Eu Tong Sen. The redevelopment aims to preserve this heritage while transforming the property into a contemporary neighbourhood hub. Eight food, beverage and retail spaces will activate the ground floor, including Blue Label Tavern, Japanese dining concept Yoruya, and Cold Storage On The Go. At its heart will be Stamford Social, a European-inspired all-day café and bistro designed for everything from morning coffee and business lunches to after-work drinks and dinners. Stamford Place introduces APT., a new boutique serviced-apartment concept featuring 66 design-led residences. Operated in partnership with Frasers Hospitality, APT. combines contemporary interiors, technology and hospitality for stays ranging from a few nights to several weeks or longer. Guests will have access to a gym, laundry facilities and approximately 30,000 square feet of workspaces operated by The Great Room by Industrious across Levels Two and Three. Developed by Elevate Capital Group and PGIM, Stamford Place has been redesigned by Ministry of Design and Zarch Collaboratives. Its architecture takes inspiration from the landmark clock tower, while a partnership with The Artling will introduce art throughout the property. Stamford Place and APT. opening date was in September 2026, followed by Stamford Social in October 2026. https://www.stamfordplace.com/ https://www.aptlife.sg/

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