Summer Vacations

 

Your July & August Guide: Travel, Community, and Culinary Classics

Welcome to your summer update! We have an action-packed list this month, from family-friendly winter holidays in Canberra to bespoke destination weddings in Bali. Closer to home, we’re highlighting an iconic local milestone: Jack’s Place is turning 60! To celebrate, they’ve launched the “Taste of Singapore” seasonal menu—a must-try collection of local-Western fusion dishes available throughout July and August. Read on for the full menu lineup, read about Jack’s Place x The Straits Times School Pocket Money Fund:

Jack’s Place Dedicates 60th Anniversary Charity Dinner to The Straits Times School Pocket Money Fund

https://oliveandlatte.com/blogs/shoppers/jack-s-place-dedicates-60th-anniversary-charity-dinner-to-the-straits-times-school-pocket-money-fund

, and all the inspiration you need for your next gathering.

Summer Vacations  View this email in your browser Summer Vacations www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://elabperspectivescollab.wordpress.com/ https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com https://engagevusg.com https://dashinglyverygoodlivingvgd.odoo.com   Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido Dusit International, a leading Thai hotel and property development company, has expanded its presence in Japan with the launch of WE Hotel Toya, Dusit Collection in Hokkaido. Officially joining the Dusit Collection portfolio on 1 July 2026, the property becomes the brand’s first Dusit Collection hotel in Japan and Dusit’s third hotel in the country, following the openings of ASAI Kyoto Shijo and Dusit Thani Kyoto. Situated on the shores of Lake Tōya within the Toya-Usu UNESCO Global Geopark, about 100 minutes from New Chitose Airport, the luxury retreat offers guests access to Hokkaido’s renowned volcanic landscapes, hot springs, outdoor activities, and seasonal scenery. Originally opened in 2018, the hotel was designed by the internationally acclaimed Kengo Kuma & Associates, blending natural materials, contemporary Japanese craftsmanship, and panoramic lake views to create a harmonious connection with the surrounding environment. The property features 55 lake-view guestrooms and three private two-storey villas. Each guestroom includes approximately 37 square metres of living space and a private open-air bath overlooking the lake. Guests also have access to a communal bath with panoramic views. Following its transition to Dusit Collection, the hotel has refreshed its dining concepts, combining Japanese culinary traditions with Dusit’s Thai heritage. Dining options include EZO Cuisine, showcasing seasonal Hokkaido ingredients; The Noodle Bar, serving authentic Thai noodle dishes; TARU Bar, featuring Japanese teas, sake, whisky, and craft liqueurs; and Toya Bar, offering cocktails and premium spirits. To celebrate the opening, the hotel is offering a special introductory promotion for stays between 1 July and 30 September 2026, including 20% off half-board accommodation with two daily meals. For more information, please visit  dusit.com/dusitcollection-wehotel-toya   Jack’s Place Dedicates 60th Anniversary Charity Dinner to The Straits Times School Pocket Money Fund  Popular homegrown steakhouse chain Jack's Place has announced a charitable collaboration with The Straits Times School Pocket Money Fund in celebration of its milestone 60th anniversary. Managed by parent company JP Pepperdine Group, Jack's Place will host a fundraising dinner on Friday, 31 July 2026, at its Bras Basah Complex outlet, aiming to raise $10,000 to support children and youth from low-income families. Tickets for the event are priced at $100 nett per person. In line with the restaurant's anniversary commitment to giving back to the local community, 100% of the ticket proceeds will go directly to The Straits Times School Pocket Money Fund. Each ticket grants admission to a buffet dinner, which includes complimentary beer and wine. To accommodate a larger number of supporters and community donors, Jack's Place will conduct the fundraising dinner across two seatings: First Seating: 6:30 pm – 8:00 pm Second Seating: 8:30 pm – 10:00 pm Event Details and Registration   Details Official Title Jack's Place x The Straits Times School Pocket Money Fund Raising Dinner Date Friday, 31 July 2026 Venue Jack's Place, Bras Basah Complex, #01-01 Financial Contribution $100 nett per person (100% of proceeds allocated to The Straits Times School Pocket Money Fund) Inclusions Buffet dinner with complimentary beer and wine selection Registration Link https://www.jacksplace.com.sg/jp60-st-pocket-fund/ Cheque Presentation and Beneficiary Appreciation Following the fundraiser, a second event is scheduled for Friday, 7 August 2026, at the Jack's Place Toa Payoh outlet. This private session will be held exclusively for The Straits Times School Pocket Money Fund beneficiaries and their families. During this appreciation event, Jack's Place will formally present the $10,000 fundraising check to the leadership of The Straits Times School Pocket Money Fund. Members of the public who wish to celebrate the 60th anniversary of Jack's Place while supporting a meaningful cause can purchase tickets via the official website. https://www.jacksplace.com.sg/jp60-st-pocket-fund/ https://www.jacksplace.com.sg Celebrating a 60-Year Journey What began in 1966 with Mr. Say Lip Hai at a humble pub on Killiney Road has grown into a national legacy. For 60 years, Jack's Place has been a trusted destination for celebrations, milestones, and everyday dining moments shared across generations. Today, Jack's Place marks its 60-year milestone, extending heartfelt gratitude to its loyal patrons who have been an integral part of its journey. Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine  For more information, visit www.jacksplace.com.sg. Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg About Jack's Place Established in 1966, Jack's Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding. Having tasted one of Mr Say's now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack's Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake 'Jack the Chef' still runs the kitchen today! Today, Jack's Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack's Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg. About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack's Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering) and Yeh Ting. What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself. In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com. The Straits Times School Pocket Money Fund (STSPMF) The Straits Times School Pocket Money Fund (STSPMF) was started in 2000 as a community project initiated by The Straits Times that provides pocket money to children from low-income families to help them through school. Since the project inception in 2000, STSPMF has helped more than 230,000 cases of children and youths in need and disbursed more than $110m. They come from families whose per capita gross monthly household income is not more than $1000. Funds raised go towards school pocket money disbursements and support of the social and educational development of the children and youths.  A primary school pupil receives $65 a month, while a secondary school pupil receives $100 a month. Students from ITE, Junior Colleges and Polytechnics receive $125 a month. STSPMF was established as a Trust on 20 October 2010 and received charity status on 14 November 2011 with Institution of A Public Character (IPC) status effective from 1 January 2012. It is governed by a Board of Trustees.  It was awarded the Charity Transparency Award 2022 for the fund's good transparency and governance standards. For more information, please visit www.spmf.org.sg JACK’S PLACE CELEBRATES 60 YEARS OF CULINARY HERITAGE WITH A SPECIAL "TASTE OF SINGAPORE" SELECTION Jack’s Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration.  To commemorate six decades of service to the local community, Jack’s Place is rolling out a limited-time seasonal menu for July and August titled "A Taste of Singapore”. This special culinary rollout is launched in alignment with Singapore’s upcoming National Day celebrations on 9th August.   This anniversary celebration serves as a grand tribute to a heritage of flavours crafted specifically for Singapore. The curated menu brings together familiar, deeply loved local dishes that highlight the nation's vibrant culinary traditions, seamlessly integrated with the classic steakhouse comfort that has defined the brand for generations.   Six Decades of Steakhouse Excellence Founded in 1966, Jack’s Place began as a modest eatery serving quality sizzling steaks and hearty Western meals. Over the past sixty years, the brand has grown into a trusted household name across Singapore, woven into the fabric of family milestones, celebrations, and everyday gatherings. The 60th Anniversary marks a significant milestone in the brand's history, celebrating both its classic heritage and its ongoing evolution within Singapore's dynamic food and beverage landscape.   The upcoming "A Taste of Singapore" menu for July and August represents a purposeful fusion of Western culinary techniques with iconic local flavours. By reimagining traditional Singaporean staples through the lens of a classic steakhouse, Jack’s Place aims to offer a nostalgic yet distinct dining experience that honors its sixty-year history of serving local palates. An Anniversary Selection Recommended By Celebrity Chef Eric Teo   To elevate this milestone celebration, Jack’s Place welcomes Celebrity Chef & Culinary Mentor Eric Teo as a featured guest for the anniversary celebration. Having closely witnessed the growth and presence of Jack’s Place in the local dining scene over the decades, Chef Eric Teo serves as the guest recommender for this seasonal menu showcase. The “Taste of Singapore” July-August seasonal menu highlights comfort-focused creations that celebrate local food heritage while maintaining the core flavours that diners have enjoyed for generations. Chef Eric Teo lends his extensive culinary expertise to endorse and recommend this specific anniversary selection, noting that these familiar flavours hold a special, enduring place in the hearts of many local diners. The "Taste Of Singapore" Cuisine Line-Up The "A Taste of Singapore" seasonal menu features an extensive array of individual main courses and premium sharing platters designed for group celebrations, the promotional offerings include: 1. Jack’s Place Sharing Platter Sets for 2 from $63.80++ (Ala Carte & Sets) For patrons celebrating in groups, the menu features sharing platters available as a la carte dish or as a Set for 2: Singapore Sharing Platter with Cereal Prawns ($40.80 Ala Carte / $63.80 Set for 2): A robust assortment featuring sambal grilled dory, chicken satay accompanied with a rich peanut gravy, traditional orh-luak (oyster omelette) served with chinchalok chilli, fragrant coconut rice, and a refreshing side of achar-mesclun salad. Deluxe Sharing Platter – Whole Lobster Feast ($60.80 Ala Carte / $83.80 Set for 2): A premium rendition of the sharing concept, anchoring the platter with a generous garlic butter lobster (±500g). The feast is rounded out with sambal grilled dory, chicken satay with peanut gravy, orh-luak with chinchalok chilli, fragrant coconut rice, and achar-mesclun salad. When ordered as a Sharing Platter set for 2, both the Singapore Sharing Platter (with Cereal Prawns) and the Deluxe Sharing Platter (featuring the Whole Lobster Feast) come with a curated selection of appetizers, soups, drinks, and desserts.   ·       Signature Soups: A choice of two bowls, with options including the classic Lobster Bisque or Cream of Shiitake Mushroom. ·       Cheesy Otah Stuffed Mushrooms: A savoury starter featuring tender mushrooms stuffed with mildly spicy local otah and baked with melted mozzarella cheese.   ·       Mao Shan Wang Durian Choux Puffs: A decadent dessert filled with rich, creamy MSW durian pulp. ·        Green Apple Lime Fizz: Two glasses of a refreshing seasonal beverage enhanced with  Osmanthus Popping Jelly.   2. Jack’s Place “Taste of Singapore” Seasonal Menu Main Courses In addition to the Sharing platters, the July and August menu introduces individual main courses that highlight local-Western fusion elements:   N.Z. Tenderloin Steak with Chicken Satay ($33.80): A premium New Zealand tenderloin steak paired with tender chicken satay, served with a signature Hainanese pineapple satay sauce and a choice of two customizable side dishes. Grandma’s Beef Ragoût Spaghetti ($18.80): Comfort food featuring spaghetti sautéed with tender braised beef in a rich, slow-simmered ragoût sauce, elevated with a silky onsen egg and finished with shaved Parmesan cheese. Hainanese Chicken Cutlet ($16.80): A golden, crunchy chicken cutlet prepared in the traditional Hainanese style, served alongside a choice of two sides. 3. Customizable Dining Sides To complement the individual main courses, diners can select two sides for the N.Z Tenderloin Steak with Chicken Satay and Hainanese Chicken Cutlet, including: French Fries, Mashed Potato, Signature Baked Potato, Seasonal Vegetables, Achar-Mesclun Salad.   4. Anniversary Promotions And Interactive Engagement To enhance the dining experience throughout the July and August celebration period, there is the exclusive Add-On Special.  Diners who order any promotional main course or sharing platter from the "A Taste of Singapore" menu are eligible to enjoy a 20% discount on the Cheesy Otah Stuffed Mushrooms appetiser.   Furthermore, the brand is launching an interactive Social Media Contest to engage the community. To participate, diners are invited to share their dining experiences by posting photos of their meals or celebrations at Jack’s Place outlets on Facebook or Instagram. Posts must include the official tags (@jacks.place.restaurant or @eatzigourmet.bistro on Facebook; @jacksplacesg or @eatzigourmetsteakhouse on Instagram) and the hashtags #SG61, #jacksplacesg, #GoBeyond, and #eatzigourmetsteakhouse. Three winners will be selected to receive a complimentary Singapore Sharing Platter Set for two, valued at $63.80 each. The contest closes on August 10, 2026, and winners will be announced by August 14, 2026.   Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sg   Join the Celebration. #JP60 #JacksPlaceSG #JPPepperdine   Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun.   Prices stated are subject to GST taxes and services charge. For more information, visit www.jacksplace.com.sg +++ Website: www.jacksplace.com.sg Facebook: www.facebook.com/jacks.place.restaurant Instagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg +++ About Jack’s Place Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.   Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today! Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg.   About JP Pepperdine JP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering).   What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself.   In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return.   For more information, visit www.jppepperdine.com. Umana Bali Unveils New Collection of Bespoke Destination Weddings Rooted in Luxury, Culture and Meaning Umana Bali, LXR Hotels & Resorts has introduced a collection of seven bespoke wedding packages, offering couples a luxurious destination wedding experience atop dramatic cliffs overlooking the Indian Ocean. Located 70 metres above the sea, the resort combines breathtaking natural surroundings with personalised celebrations inspired by Bali’s philosophy of Tri Hita Karana, which emphasises harmony between people, nature, and spirituality. The resort offers a variety of spectacular venues to suit celebrations of different sizes. The iconic Wedding Chapel, featuring soaring glass walls and panoramic ocean views, accommodates up to 50 guests, while the Main Pool and Chapel Lawn provide stunning outdoor settings for ceremonies and receptions of up to 200 guests. More intimate weddings can be held at the private Three-Bedroom Ocean Pool Villa, while the Nusa Indah Ballroom hosts elegant indoor receptions and after-parties. The seven wedding packages range from The Vows, designed for intimate ceremonies with 20 guests, to Timeless Union at Umana, an exclusive two-night resort buyout for up to 200 guests. The premier package includes accommodation in all 72 luxury villas, a private ballroom celebration, and a spectacular 300-shot fireworks display. Every package includes a stay in a private pool villa, a couple’s spa treatment at Lohma Spa, and a non-alcoholic wedding toast. Couples can further personalise their celebrations with curated dining experiences, additional wellness treatments, and extended stays that transform weddings into multi-day events. Guests can also enjoy immersive Balinese experiences such as floating breakfasts, cliff-edge candlelit dinners, sound healing, and cultural performances. Wedding parties may conclude their celebrations at Uma Beach House, the resort’s oceanfront dining venue. Through its personalised service, cultural authenticity, and exceptional locations, Umana Bali aims to create meaningful celebrations that honour love, family, and the island’s rich traditions. For more information, please visit Umana Bali wedding page   Southern Ocean Lodge Invites Dark-sky Travelers to Watch for the Southern Lights on Kangaroo Island Southern Ocean Lodge on Kangaroo Island is inviting travellers to experience the spectacular Aurora Australis, or Southern Lights, during the 2026 winter season. Perched on the island’s dramatic southern coastline and far from urban light pollution, the luxury lodge offers ideal conditions for stargazing, night photography, and aurora viewing when favourable weather and geomagnetic activity coincide. The Aurora Australis is created when charged particles from the sun interact with gases in Earth’s atmosphere near the South Pole, producing colourful displays of green, pink, and purple light across the night sky. According to the Australian Bureau of Meteorology’s Space Weather Forecasting Centre, the best opportunities to view the phenomenon in 2026 are expected between 12–16 July (peak on 14 July), 10–14 August (peak on 12 August), and 8–12 September (peak on 10 September). Kangaroo Island is recognised as one of southern Australia’s premier aurora-viewing destinations thanks to its uninterrupted south-facing ocean views, minimal artificial lighting, and naturally dark skies. Although sightings cannot be guaranteed, the longer nights of winter increase the chances of witnessing the elusive natural phenomenon. Guests at Southern Ocean Lodge can enjoy the experience directly from the property’s clifftop setting, where sweeping views of the Southern Ocean create an exceptional backdrop. Photography enthusiasts can capture the lights using modern smartphones with night mode or professional cameras with long-exposure settings, although patience, clear skies, and a little luck remain essential. General Manager Robyn Bautovich described the experience as unforgettable, noting that the aurora’s glow across the ocean and limestone cliffs creates an extraordinary spectacle. Guests are encouraged to monitor official space weather forecasts and local cloud conditions to maximise their chances of seeing the Southern Lights. For more information or to make a booking, visit Beckons.com. Six Ways to Keep the Kids Busy (and Warm!) in Canberra these July Winter School Holidays Canberra offers a wide range of affordable, family-friendly activities during the July school holidays, making it an ideal winter destination. Combining outdoor adventures with engaging indoor attractions, the city provides experiences that keep children entertained while embracing the cooler season. At the National Arboretum Canberra, Winter in the Woods (26 June–9 August) features fire pits, illuminated “Warm Trees,” marshmallow toasting, storytelling, crafts, guided walks, lantern-making, and nature play. The event includes both free and ticketed activities, with advance bookings recommended. From 8–18 July, Winter in the City transforms Canberra’s centre with free entertainment, including performances by Circus Oz, spectacular fire shows, and activities hosted by local businesses, creating a lively evening atmosphere for families. Just 45 minutes from the city, Corin Forest offers an accessible snow experience for beginners. Families can enjoy skiing, snowboarding, tobogganing, snowball fights, and building snowmen before warming up at the cosy Corin Café. Snowplay tickets start from AUD 27, and bookings are essential. The National Museum of Australia presents Antarctica: A Cool Family Adventure (1 July–11 October), an immersive exhibition featuring blizzards, aurora displays, expedition artefacts, and interactive exhibits. Opening weekend includes talks by Antarctic explorers, sled dogs, performances, penguin craft activities, and survival challenges for older children. At the Royal Australian Mint, children can join Mintventures and Mini-Minties, exploring coin design, secret codes, storytelling, and wildlife-themed activities. Free craft sessions and guided tours of the Mint are also available. Meanwhile, Canberra Glassworks (1–17 July) offers hands-on workshops where children create glass bowls, festive decorations, and other kiln-fired keepsakes under the guidance of experienced Australian glass artists. Together, these diverse attractions make Canberra an exciting and educational winter holiday destination for families. There is so much more happening in Canberra these July school holidays and beyond. For more family-friendly inspiration, check out: https://visitcanberra.com.au  Resplendent Ceylon Spotlights Sri Lanka's Emerald Season as Demand Grows for Year-Round Travel Resplendent Ceylon is promoting Sri Lanka’s traditional off-season, from April to September, as the Emerald Season, encouraging travellers to discover the island’s lush landscapes, rich cultural traditions, and exceptional wildlife while avoiding peak tourist crowds. As seasonal rains rejuvenate forests, tea plantations, mountains, and national parks, visitors can enjoy vibrant scenery, flowing waterfalls, mist-covered hills, and flourishing countryside. The Emerald Season also coincides with many of Sri Lanka’s most important cultural and religious festivals, offering visitors an authentic insight into the island’s heritage. Celebrations begin with the Sinhala and Tamil New Year in April, followed by Vesak in May, when colourful lanterns illuminate towns and cities, and Poson in June, commemorating the arrival of Buddhism. Later in the season, travellers can experience the famous Esala Perahera in Kandy, the vibrant Nallur Festival in Jaffna, and the Kataragama Perahera, showcasing Sri Lanka’s multicultural and spiritual traditions. Nature lovers also benefit from outstanding wildlife experiences during this period. Between July and October, the internationally renowned Minneriya Gathering sees up to 300 wild Asian elephants congregate around the ancient Minneriya Tank, while the island’s national parks provide excellent opportunities to observe Sri Lanka’s diverse wildlife in lush surroundings. Guests staying at Resplendent Ceylon can experience the Emerald Season across a variety of landscapes, from the cool tea-covered hills of the Central Highlands to the peaceful southern beaches and the wildlife-rich wilderness of Yala National Park. By encouraging travel beyond the traditional peak season, the Emerald Season offers greater value, fewer crowds, authentic local experiences, and supports sustainable tourism by spreading visitor numbers more evenly throughout the year while benefiting local communities and preserving Sri Lanka’s natural and cultural heritage. Reverie Emerald Season – Resplendent https://campaigns.resplendentceylon.com/reverie-emerald-season/

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