The Art of the Spring Escape: Curated Treats

 

The Art of the Spring Escape: Curated Treats View this email in your browser   The Art of the Spring Escape: Curated Treats www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts https://oliveandlatte.com http://oliveandlatte.myshopify.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte websites https://epercollab.com https://oliveandlatte.odoo.com https://epercollab2.odoo.com https://engagevu1.odoo.com   Celebrate the Year of the Horse with Family and Friends in Private Villa Style with Elite Havens Elite Havens, a leading luxury villa management company in Asia, invites families and friends to celebrate Lunar New Year 2026 in privacy and comfort across curated villas in Phuket and Koh Samui. Rather than staying in crowded hotels, guests can gather at architecturally distinctive private villas that encourage unhurried mornings, shared meals prepared by personal chefs, and relaxed time together around private pools and scenic terraces. In Phuket, Elite Havens highlights both oceanfront and hillside properties. Beachfront estates offer direct sand access, large infinity pools, and generous spaces suitable for multi-generational families, while elevated villas provide sweeping sea views, sunset dining pavilions, and secluded gardens that combine privacy with dramatic landscapes. Koh Samui villas focus on contemporary indoor–outdoor living, often featuring multiple master bedrooms, private cinemas, children’s play areas, and wellness amenities such as yoga decks and spa rooms, making them well suited for extended family gatherings. Featured properties include Malaiwana Residence in Phuket, a modern hillside estate overlooking Naithon Beach with expansive glass walls, spacious terraces, and refined communal areas. Surin Seaview Villa sits directly on Surin Beach, offering a more social, beach-centred experience for festive dinners by the sea. In Koh Samui, Villa Thansamaay is positioned on a tranquil headland with uninterrupted sunset views, ideal for groups seeking a calmer start to the Year of the Horse. Beyond the villas, the text highlights local Chinese New Year traditions. In Phuket Old Town, lanterns, street performances, markets, and the famous Dragon Procession create a lively cultural atmosphere, while smaller shrine ceremonies offer more intimate experiences. In Koh Samui, celebrations centre around the Maenam temple, with additional traditional rituals in Nathon and Hua Thanon. Throughout the stay, Elite Havens provides dedicated on-site teams, customised festive menus, and curated cultural or wellness experiences, framing Lunar New Year as a meaningful, personal, and reflective beginning to 2026. For more information, visit: https://www.elitehavens.com   Centara Reserve Samui Presents “A Reserved Valentine” Your Story of Love - This 14th February 2026   Koh Samui, Thailand - This Valentine's Day, Centara Reserve Samui invites couples to celebrate romance in an atmosphere of refined elegance with “A Reserved Valentine - Your Story of Love,” a curated collection of dining and private experiences designed to honour connection, intimacy, and timeless island living. Set along the shores of Chaweng Beach, the resort transforms Valentine's Day into an evening where fine gastronomy, oceanfront ambience, and thoughtful details come together to create moments meant to be shared, savoured, and remembered. At Act 5 - The Grill, guests are welcomed to a specially created Valentine's dining experience showcasing premium ingredients and classic culinary artistry, accompanied by live music to set the mood for a romantic evening. The menu is crafted exclusively for the occasion, while à la carte selections remain available throughout the night. For a more relaxed yet equally refined celebration, Salt Society Beach Bar & Kitchen presents chef's Valentine's Day specials available exclusively on 14th February. Set against the sea, the menu highlights fresh seafood, premium meats, and signature dishes, offering couples the freedom to dine at their own pace from lunch through to sunset and beyond. For couples seeking something truly personal, Centara Reserve Samui's Private Valentine's Dinner offers a secluded, candle-lit setting with personalised menus and attentive service, creating an intimate experience designed entirely around two. Together, these experiences reflect the spirit of A Reserved Valentine - where every detail is thoughtfully considered, and every love story is given space to unfold. For more information or to reserve a seat at this exclusive dinner visit the website: https://www.centarahotelsresorts.com/centarareserve/crs/restaurants-and-bars   Jia He Grand Chinese Restaurant Welcomes the Year of the Horse with a Symphony of Festive Flavors and Bountiful Feasts Rooted in the philosophy of "Harmony begets prosperity" (家和万事兴), Jia He Grand Chinese Restaurant invites guests to gallop into a successful 2026 with a spectacular line-up of Lunar New Year celebrations. From 10 January to 3 March 2026, the restaurant will present a curated collection of artisanal goodies, opulent Pen Cai, and meticulously crafted set menus designed for cherished family reunions and prestigious corporate gatherings. Signature Prosperity Yu Sheng The festivities begin with the ritual of Lo Hei. This year's crowning creation is the Jia He Harmony Prosperity Treasures Yu Sheng, alongside the innovative Prosperity Bloom Fresh Salmon with Edible Flowers and Jackfruit Yu Sheng. For those seeking ultimate indulgence, the Prosperity Treasures Yu Sheng with Sliced Abalone, Salmon, and Geoduck offers a refreshing yet luxurious start to the year. Opulent Pen Cai and Festive Packages A centerpiece of any reunion, the Jia He Grand Treasures Pen Cai features a bounty of premium ingredients including 8-head abalone, sea cucumber, live prawns, and roasted duck. For the first time, a Premium Vegetarian Pen Cai is introduced, showcasing an earthy medley of Matsutake, Morel, and Boletus mushrooms. Families can also opt for convenient Pen Cai Packages, which include the restaurant's signature Roasted Crispy Duck and Stir-fried Glutinous Rice with Chinese Sausage.   Exquisite Set Menus for Every Occasion Under the leadership of Master Chef Raymond Sui, Jia He Grand has unveiled a series of multi-course set menus Star dishes featured in these curated feasts include: Jia He Harmony Treasures Prosperity Yu Sheng Golden Crispy Premium Supreme Shark's Fin in Superior Cartilage Soup Steamed Black Emperor Fish with Superior Abalone Essence Roasted Golden Suckling Pig with Tangerine infused Glutinous Rice Orange Popping Boba with Bird's Nest, Peach Resin and Fermented Glutinous Rice Festive Goodies and Gifting The Jia He eShop https://shop.jiahe.com.sg offers an array of handcrafted treats perfect for gifting, including the signature Koi Fish Nian Gao and Plum Blossoms Pineapple Tarts. New for 2026 are the Pistachio Cookies, the Macadamia Ball Cookies and the unique Snowflakes Crisp Cookies providing a modern touch to traditional Lunar New Year snacking. Spring Blossom Mini Buffet Package for 20 persons The package is ideal for house guests or Lunar New Year office gathering and features: Fried Dim Sum (20 pieces each) of Beanskin Roll with Seaweed Baked Dim Sum (20 pieces each) of Mini Egg Custard Tartlets, Baked Pork Char Siew Sou Pastry Puffs Steamed Dim Sum (20 pieces each) of Fresh Shrimp and Pork Siew Mai with Fish Roe and Vegetarian Crystal Dumpling Main Dishes include Stir Fried Glutinous Rice with Chinese Sausage and 1 and a Half whole Roasted Crispy Duck  The Spring Blossom Mini Buffet Package includes Dessert of Chilled Jelly Royale with Peach Resin and Snow Lotus Seeds. Early Bird Promotions and Corporate Bookings Diners can enjoy an Early Bird Discount on Prosperity Yu Sheng and Festive Goodies for orders placed from 10 January to 8 February 2026. This offer is also extended to cardmembers of participating banks until 15 February 2026. Special rates are available for corporate and bulk purchases. www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: jiahegrand@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg #JiaHeGrandChineseRestaurant #JiaHeGrandRestaurant #JiaHeGrand #JiaHeRestaurant #JiaHe #JiaHeGrandMenu #JiaHeGrandOneFarrerHotel #JiaHeLNY #JiaHeGrandLNY #JiaHeCNY #JiaHeGrandCNY #ChineseNewYear Jia He Grand Chinese Restaurant Redefines Celebrations with Artisanal Wedding and Bespoke Private Event Packages  Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages at its flagship location in One Farrer Hotel. Blending time-honored culinary traditions with a modern, stylish ambiance, the restaurant offers a premier destination for those seeking a harmonious and unforgettable celebratory experience. Crafting Dream Weddings with Culinary Artistry, Jia He Grand provides a sophisticated setting for wedding banquets, with a versatile space that can accommodate up to 21 tables of 10 persons (210 guests total). Couples can choose from four meticulously designed packages—Celebration, Eternal, Perfect, and Blissful—with menus curated by a team of veteran chefs. Key highlights of the wedding experience include: • Tailored Menus: Individually plated 8-course Chinese menus ranging from $128++ to $188++ per person, featuring signature dishes such as Double-boiled Sea Whelk Soup with Baby Abalone and Steamed Soon Hock Fish with Golden Minced Garlic. • Comprehensive Perks: Each package is designed to be seamless, offering complimentary floral centerpieces, a digital wedding invitation, a wedding guest book, and a bottle of champagne for the toasting ceremony. • Beverage Excellence: Guests enjoy free-flow soft drinks and Chinese tea, with additional privileges like unlimited Tiger Draught Beer and waivers on corkage for duty-paid hard liquor and wine. • Dedicated Support: Experienced in-house wedding consultants guide couples through every detail, from table settings to audio-visual technicalities. Bespoke Private Events and Corporate Gatherings Beyond grand weddings, Jia He Grand is a sought-after venue for intimate solemnizations (ROM), family milestones, and corporate functions. The restaurant features five customizable private dining rooms that can be reconfigured to suit specific group sizes, including intimate settings for up to 60 guests. For corporate and private events, Jia He Grand offers: • Flexible Configurations: The inviting space is decorated in modern classic hues, suitable for business meetings, top-notch corporate events, or vibrant family celebrations. • External Catering Services: Bringing the Jia He experience to any location, the restaurant provides off-site catering, ranging from buffet drop-offs to on-site cooking services with menus designed by a private chef. • Modern Amenities: Full access to PA systems, microphones, and LCD projectors ensures a professional and flawless execution for all events. Convenience and Accessibility: Located at the lobby level of One Farrer Hotel, Jia He Grand offers effortless access for attendees via Farrer Park MRT Station (Exit C). The venue provides direct drop-off access and ample parking, ensuring a seamless experience for all guests. About Jia He Grand Chinese Restaurant: Jia He Grand is dedicated to serving a well-balanced gastronomic experience that merges traditional Chinese delicacies with bold, contemporary multi-sensorial creations. Led by a team of F&B veterans, the restaurant strives to deliver culinary mastery and artistry paired with exemplary service. For Wedding & Banquet Enquiries: • Telephone: Banquet office +65 6538 4788 / +65 6538 2788 • WhatsApp: +65 9170 2682 / +65 8870 8988 / +65 9067 0828 • Website: www.jiahe.com.sg/weddings , www.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg Four Seasons Launches Insider Itineraries with Curated Multi-Property Experiences in Bali, Spain, and Mexico Four Seasons has launched Insider Itineraries, a new collection of curated, multi-property travel journeys designed to deliver authentic cultural discovery through deep local connection. Debuting in Bali, Spain, and Mexico, each itinerary links multiple Four Seasons properties into a seamless experience shaped entirely by in-house teams who live and work in each destination. The concept responds to growing demand for extended, multi-stop stays while maintaining Four Seasons’ hallmark of highly personalized service and a single point of contact throughout the journey. Each Insider Itinerary is crafted as a complete narrative, balancing exploration, wellness, culture, and relaxation. From private cultural encounters to locally rooted wellness rituals, every detail is intentionally designed, from pre-arrival planning to post-stay follow-up, ensuring continuity and ease across destinations. In Bali, Unplugged & Unscripted invites guests to slow down across Jimbaran Bay and Sayan. The journey blends spiritual rituals, wellness treatments, private art and cultural experiences, and a scenic rafting transfer along the Ayung River. Guests engage deeply with Balinese traditions through healing ceremonies, culinary immersion, and nature-based spa rituals, concluding with restorative sacred treatments. In Spain, Heart & Heritage connects Madrid and Mallorca through art, gastronomy, and history. Highlights include private museum access, insider-led city explorations, a Segovia sunrise hot-air balloon flight, hands-on culinary and mixology experiences, and a tranquil finale in Mallorca with vineyard tastings, coastal exploration, and refined island dining. In Mexico, Roots & Rituals links Mexico City, Tamarindo, and Punta Mita. The journey spans gastronomy, ancient heritage, and immersive nature experiences, from sunrise flights over Teotihuacán and market-based cooking workshops to eco-luxury coastal living, agave distillation routes, and a concluding Temazcal ceremony guided by a local shaman. Insider Itineraries mark a new chapter in Four Seasons–designed journeys, offering travelers seamless access, cultural depth, and transformative experiences shaped by local insight. https://www.fourseasons.com/ Umana Bali Ushers in the Fire Horse Year with Lunar New Year Feasts and Wellness Rituals Umana Bali, LXR Hotels & Resorts has curated a two-day Chinese New Year 2026 programme that blends festive dining, cultural performance, and wellness experiences in a calm, family-centred way. Set on the limestone cliffs of Ungasan, the celebration is framed around reunion, shared tradition, and renewal for the Year of the Fire Horse, which symbolises energy, ambition, and momentum. At the heart of the festivities is Commune, where family-style dining and the traditional Yu Sheng ceremony take centre stage. On 16 February, a Chinese New Year’s Eve dinner features Yu Sheng, Barong Sai lion dance, live music, and a Wushu performance. On 17 February, the resort offers a special Chinese New Year breakfast with authentic dishes for in-house guests (paid for non-residents), followed by a second family-style Yu Sheng dinner in the evening accompanied by a live band. For guests seeking a gentler start to the year, Lohma Spa presents three dedicated wellness rituals. “A Lunar Ritual” combines a complimentary 30-minute indigenous scrub or back massage with a 60-minute results-driven facial. An Aqua Yoga session at the relaxation pool offers low-impact movement for circulation and relaxation, while “Aromatic Journey” uses citrus-infused oils and soothing massage techniques to symbolise prosperity and renewal. Families with children are also catered for through themed Kids Club activities, including Fire Horse colouring and a Prosperity Brush painting workshop, designed as simple, meaningful holiday keepsakes. Overall, Umana Bali positions its Lunar New Year programme as balanced—vibrant when celebratory, tranquil when restorative—allowing guests to reconnect with loved ones, honour tradition, and begin 2026 feeling both festive and refreshed. For more information email umanabali.reservations@hilton.com   Le Méridien Melbourne Welcomes the Return of Pool Passes at LE SPLASH Rooftop Pool Bar   Le Méridien Melbourne has reintroduced its popular Pool Passes at LE SPLASH Rooftop Pool Bar, opening one of the city’s most desirable rooftop pools to both hotel guests and locals throughout the summer season. Located on the fifth floor overlooking Parliament House and Bourke Street, the rooftop offers sweeping CBD views and a relaxed yet refined setting from morning to sunset. Previously exclusive to in-house guests, the Pool Passes now grant Melburnians access to the hotel’s 28°C heated rooftop pool and open-air sun deck. Elevated above the city, the space is flooded with natural light throughout the day, creating an inviting atmosphere for swimming, lounging, and socialising. Two pass options are available. The Morning Pool Pass, running from 8:00 am to 12:00 pm, is designed for early risers and those seeking a calm start to the day. Guests can enjoy a leisurely swim alongside a complimentary serving of Le Méridien’s signature Le Scoop gelato and a beverage of choice. The Sunset Pool Pass, available from 6:00 pm to 9:00 pm, captures the energy of the evening as the rooftop shifts into a more social, vibrant mood, with rosé and Champagne flowing against the backdrop of lingering summer light. On Friday and Saturday evenings, LE SPLASH opens to the public for sunset rooftop bar service from 5:00 pm to 9:00 pm. A $50 reservation fee applies for sunset bookings and is fully redeemable as dining credit, preserving the venue’s intimate atmosphere. Live acoustic performances and curated music feature on select nights. Food and drink reflect a relaxed Mediterranean influence under Executive Chef Hervé Borghini, with highlights including fresh oysters, the signature steak sandwich, refreshing salads, indulgent ice bars, and Champagne and caviar service. Pool Passes start from $85 per person, with limited availability each day. Bookings are essential and can be made at lesplashmelbourne.com   Karma Kandara Launches Inaugural Coffee Masterclass at Sarang Lounge Karma Group reached a notable milestone with the launch of its inaugural Coffee Masterclass at Sarang Lounge, Karma Kandara, marking a new direction in experiential beverage programming across the brand’s portfolio. Conceived as an immersive exploration of specialty coffee, the event aimed to elevate guests’ understanding of coffee as both a craft and a cultural experience. The masterclass was led by three highly regarded figures in Asia’s coffee scene: acclaimed Singaporean barista Ryan Tan, alongside world-level competition judges Kammie Hui from Hong Kong and Sutinee Amornpatanakul from Thailand. Together, they guided participants through the artistry, technical precision, and deeper narrative behind exceptional coffee, emphasizing that each cup carries both skill and story. Guests took part in hands-on preparation, engaging directly with brewing rituals and techniques. From carefully steaming milk to practicing latte art and participating in structured cupping sessions, attendees experienced coffee-making as a sensory and collaborative process. The atmosphere was dynamic yet intimate, with open conversation flowing alongside espresso, reinforcing learning through shared curiosity rather than formal instruction. A defining feature of the masterclass was its strong sense of community. Sarang Lounge transformed into a forum where experts and enthusiasts connected on equal footing, allowing participants to move beyond passive consumption and actively engage with coffee culture. This interaction fostered dialogue, experimentation, and a deeper appreciation for the nuances of flavor, technique, and origin. From a curatorial perspective, the event represents a meaningful step in Karma Group’s broader food and beverage philosophy. Coffee is positioned not merely as a beverage, but as an evolving craft shaped by technique, terroir, and storytelling. By creating platforms for engagement and learning, the brand reinforces its commitment to enriching guest experiences through thoughtful, culturally driven programming. https://karmagroup.com/sarang-lounge/ https://www.instagram.com/reel/DShA6bUilte/

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