Autumn Activities

 

Autumn Activities   View this email in your browser Autumn Activities www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist  link to click   websites  http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte     Two Chefs, One Vision: Culinary Explorations at Rumari and Syrco BASÈ Raffles Bali and Syrco BASÈ proudly unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ. This partnership brings together two award-winning venues to host a one-of-a-kind culinary exploration, set against the backdrop of Bali's natural wonders: the charming seaside of Jimbaran Bay and the serene heart of Ubud, Bali's cultural and spiritual centre. Each location offers a unique approach to nature-inspired ingredients and fosters meaningful connections with the wider community. Perched on a hill with breathtaking views of Jimbaran Bay, Rumari, meaning the "House of the Sun and the Full Moon," is a fine dining destination at Raffles Bali. Under the leadership of Chef Gaetan Biesuz, Rumari is inspired by strong connections with likeminded trade partners, including farmers and artisanal producers. Each dish on the menu is a journey into the captivating corners of Southeast Asia, showcasing its culinary savoir-faire in a contemporary style. Guided by the 80/20 rule, Rumari's menu highlights fresh produce, with 80% of the ingredients sourced from the Indonesian archipelago and the remaining 20% imported only when necessary. Chef Syrco Bakker embraces the fertile soil of Bali with the opening of Syrco BASÈ in January 2024. Having most recently led the two-Michelin-starred Pure C restaurant in The Netherlands and worked alongside some of the best in the culinary world. The four-hand collaboration took place on 9 September 2024 at Rumari, featuring a theme of “Sea and Ocean,” and will take place on 4 October 2024 at Syrco BASÈ, with a theme of “Land, Jungle and Mountain.” The dining experience starts from IDR 1,850,000++ per person. For reservations and enquiries, please contact Rumari at dining.bali@raffles.com or call (+62) 811 3820 9559 or Syrco BASÈ at enjoy@syrcobase.com or call (+62) 823 3936 3202 BWH℠ Hotels Reaches Major Milestone in Thailand With Opening of Best Western Chaweng Samui BWH Hotels, the global hospitality enterprise comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, is celebrating a major milestone in its expansion strategy in Thailand with the opening of the Best Western Chaweng Samui, the brand's inaugural property on this popular Thai resort island. Nestled in the center of Chaweng, Koh Samui's liveliest tourist district, surrounded by shops and restaurants and a short walk from the soft sands of Chaweng Beach, the Best Western Chaweng Samui is perfect for families, couples, and adventure seekers who want to immerse themselves in the upbeat atmosphere of this vibrant destination. Featuring 67 contemporary rooms and suites with modern amenities, guests can unwind in the hotel's indoor swimming pool, and savor international cuisine at the all-day dining restaurant. The property's central location also puts travelers on the doorstep of Chaweng's many attractions and activities, from daytime relaxation on Chaweng Beach to sensational shopping, world-class wellness options, cultural discoveries, and Koh Samui's famous nightlife. Samui International Airport is a 10-minute drive away and transfers can be arranged with the hotel. “We are delighted to announce the opening of the Best Western Chaweng Samui, which puts guests in the heart of this popular tourist island. Koh Samui is one of Thailand's most iconic destinations – a tropical jewel that blends laidback beachfront charm with an upbeat vibe. This new opening reflects our commitment to bringing our brand's quality standards and service to guests across Asia,” said Olivier Berrivin, Vice President – APAC, BWH Hotels. With the opening of the Best Western Chaweng Samui, BWH Hotels now offers 21 hotels and resorts across Thailand, with locations in key cities such as Bangkok to resort destinations like Koh Samui, Phuket, Pattaya, Hua Hin, and emerging areas including Buriram and Prachinburi. To book your stay with BWH Hotels in Asia, please visit https://www.bestwestern.com/en_US/hotels/destinations/worldwide-hotels/asia.html Banyan Group debuts Banyan Tree brand in Japan with Grand Opening of Banyan Tree Higashiyama Kyoto Banyan Group has launched its flagship Banyan Tree brand in Japan with the opening of Banyan Tree Higashiyama Kyoto in Kyoto’s historic Higashiyama Ward. This luxurious hotel features 52 guest rooms, a renowned Banyan Tree Spa, a natural onsen, and two unique dining experiences. It stands out as the only hotel in Kyoto with a Noh stage, blending the city’s rich cultural heritage with the luxury and service synonymous with the Banyan Tree brand. Philip Lim, Senior Vice President of Banyan Group, highlighted the significance of this opening, inviting guests to immerse themselves in Kyoto's cultural treasures. Designed by the renowned architect Kengo Kuma, the hotel integrates traditional Japanese architecture with modern elegance, nestled near the UNESCO World Heritage Site, Kiyomizu-dera Temple. The design, using natural materials like Cypress wood, harmonizes with the surrounding bamboo forest and Higashiyama Mountains, creating a tranquil retreat. The guest rooms, designed by Yukio Hashimoto, combine traditional Japanese techniques with modern elements, featuring large Hiba wood bathtubs, tatami mats, and gold leaf accents. The hotel’s dining options include Ryozen, a Kappo-style restaurant offering a kaiseki course menu made from locally sourced ingredients, and Bar Ryozen, which features a selection of over 30 local and premium sakes, inventive cocktails, and rare Japanese whiskies. Banyan Tree Spa offers holistic rejuvenation through traditional Japanese healing practices and Banyan Tree’s signature techniques. The hotel also offers gender-separated public onsen baths, allowing guests to enjoy the healing properties of natural hot springs. For more information and reservations, please visit www.banyantree.com/japan/kyoto. Jia He Chinese Restaurant features alacarte Buffets with hand-crafted dishes At Jia He Chinese Restaurant, guests can go on a culinary journey that features ala carte Buffets with hand-crafted dishes. Jia He’s Weekend Dim Sum Brunch – 1st Seating Diners get to immerse themselves with hand-made Dim Sum selections during the weekend. 1 Sept to 31 Oct 2024 *Early Bird Unlimited Dim Sum + 2 Main Dishes + 1 Dessert 1st Seating: 10:45am - 12:45pm ***MIN. 4 ADULTS $28.00++/pax ++ Usual Price: $36.00++*** ADULT $56.80++/pax (2-3 pax) CHILD $25.00++/pax (5-12 years old) Jia He Weekend & Public Holiday Dim Sum Brunch – 2nd Seating Guests can choose four main course dishes from the menu and unlimited Dim Sum , allowing them to customise their dining experience and try a variety of dishes. 1 Sept to 31 Oct 2024 2nd Seating: 1pm - 3pm ADULT $38.00++/pax (Min. 4 pax) ADULT $56.80++/pax (2-3 pax) CHILD $25.00++/pax (5-12 years old) Jia He Weekday Lunch Dim Sum Galore Buffet This buffet is an opportunity for gourmands to taste a wide range of flavours from Dim Sum to choice of three Main Dishes. These main dishes could be Stewed Vermicelli with Live Prawn and Spring Onion in Superior Broth, Roasted Chicken with Golden Garlic and Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam. 2 Sept - 31 Oct 2024 MIN. 4 ADULTS $29.80++/Pax , Usual Price at $33.00++ ADULT $49.80++/pax (2-3 pax) CHILD $23.80++/pax (5-12 years old) Unlimited Dim Sum Servings + Get to choose 3 Main Dishes + Soup + 2 Desserts Starts at 11am on Weekdays 1 hr 45 mins / seating Jia He Dinner Feast ala carte Dinner Buffet One of the highlights of the Dinner Feast Buffet is that it is specially curated for guests to experience the signature dishes. Some of these dishes include Braised Sea Cucumber with Beancurd and Mushroom in Minced Meat Sauce, Crisp-Fried Prawn with Black Truffle and Pepper Cream, Pan-fried Iberico Pork Spare Rib with Teriyaki Sauce, Wok-fried Wagyu Beef Cube with Button Mushroom and Fresh Lily Bulb and more. 1 Sept to 31 Oct 2024 *Not valid on public holidays. **Weekdays Only** MIN. 4 ADULTS $38.50++/pax Usual Price at $42.80++ **Weekends Only** MIN. 4 ADULTS $39.50++/pax Usual Price at $42.80++ ADULT $62.80++/pax (2-3 pax) CHILD $28.80++/pax (5-12 years old) Mondays to Fridays Dinner: 6:00pm to 10:00pm (Last Order at 9:00pm) 1 hr 45mins per seating Saturdays, Sundays & P.H. 1st Seating: 5:30pm to 7:15pm (Last Order at 6:15pm) 2nd Seating: 7:45pm to 9:45pm (Last Order at 8:45pm) Reservations required for Jia He Chinese Restaurant’s ala carte Buffets. Terms and Conditions apply. www.jiahe.com.sg #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeWeekdayDimSumGalore #JiaHeWeekendPublicHolidayDimSumBrunch #JiaHeWeekendDimSumBrunch #JiaHeDimSumBuffet #JiaHeChineseRestaurantDinnerFeast #JiaHeRestaurantDinnerFeast For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg Discover Three Enchanting Ways to Celebrate the Festive Season in the Maldives with Marriott Bonvoy Portfolio of Luxury Resorts Marriott Bonvoy’s luxury resorts in the Maldives invite guests to experience festive celebrations at three renowned properties: The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, and JW Marriott Maldives Resort & Spa, from December 20, 2024, to January 9, 2025. Each resort offers unique programs amidst the Maldives’ stunning landscapes of white-sand beaches and turquoise lagoons. At The Ritz-Carlton Maldives, Fari Islands, the theme of "EAU" focuses on water with nightly performances, exclusive dining, and a New Year's Gala. The resort’s Festive Escape package includes daily breakfast, resort credits, spa treatments, and a snorkeling adventure, along with 25,000 bonus points for stays of seven nights or more. The St. Regis Maldives Vommuli Resort’s "Tale of the Tides" celebration features a grand Christmas tree lighting, activities for children, and luxurious dining experiences. Guests can enjoy 25% savings, daily breakfast, and eco-adventures for children. The resort is accessible via a scenic seaplane ride, offering unmatched luxury and service, including the renowned St. Regis Butler Service. JW Marriott Maldives Resort & Spa’s "Symphony of the Sea" blends Maldivian traditions with festive cheer. Highlights include a Maldivian night, a New Year's Eve Gala Dinner, and family-friendly activities. Guests can enjoy wellness treatments, unique dining experiences, and one of the Maldives' largest kids’ clubs. The Festive Splendor package includes a buffet breakfast, watersports, and a photography session, with the chance to earn up to 30,000 bonus points for stays of four nights or more. https://www.marriott.com/en/destinations/maldives.mi

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