Summer Excitement



Summer excitement
 

Summer excitement


www.oliveandlatteabs.com

globeshop
(Affordable Luxe):
www.dashinglyverygoodlivingVGD.com or https://engagevu.com


https://dashinglyverygoodlivingvgd.myshopify.com

Packages
https://www.dashinglyverygoodliving.com


Gifts
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freelancer gig
https://www.fiverr.com/trinawu

youtube
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spotify playlist 
link to click 
 

websites 
http://oliveandlattehomelounge.com
http://engageformoments.com


websites
https://oliveandlattefamily.wordpress.com/
https://sites.google.com/oliveandlatte.com/oliveandlatte


 

Park Hyatt Sydney Celebrates—Enjoy Exclusive Stay Packages and Delightful Dining Offers
 

Park Hyatt Sydney, nestled majestically on iconic Sydney Harbour, proudly commemorates its 34th anniversary, marking over three decades of unparalleled hospitality and magical moments. Since its opening on 1 July 1990, Park Hyatt Sydney has been a harbourside residence that offers guests an escape in the heart of Australia's most vibrant city.

Creating Memories at Park Hyatt Sydney
Park Hyatt Sydney is delighted to introduce its special Park Hyatt Moments experience available for stays from 01 July - 30 September, 2024. This exclusive stay package includes a $340 dining credit, allowing guests to indulge in any of the hotel's dining outlets. With complimentary valet parking and chilled Champagne on arrival, guests can look forward to creating their own memories at this iconic hotel.

Celebrate Wednesdays with Exclusive $34 Mains
As part of the celebration, for a limited time every Wednesday evening in July, The Dining Room is offering a selection of its favourite dishes for only $34. Guests can expect the finest locally-sourced ingredients, served with a side of the most iconic views Sydney has to offer.

General Manager, Samuel Dabinett shares that "Celebrating 34 years of magical moments at Park Hyatt Sydney has always been a privilege. Whether it's a wedding celebration or an associate's milestone, my team and I are constantly reminded of our purpose in the hospitality. We do more than just offer accommodation and recommendations; we're here to make someone's day in real, unforgettable ways."

To find out more about the Park Hyatt Moments stay package, visit https://www.hyatt.com/en-US/hotel/australia/park-hyatt-sydney/sydph?src=corp_lclb_gmb_seo_sydph. Guests can book their stay with offer code '34YEAR'. For more information on The Dining Room, visit www.parkhyattsydneydining.com/the-dining-room.

Unveiling the Tranquility of Yogasala at the St. Regis Maldives Vommuli Resort

The St. Regis Maldives Vommuli Resort proudly unveils Yogasala, a sanctuary of serenity nestled amidst the whispering waves and gentle breezes of the Indian Ocean. This exquisite open-air pavilion beckons guests to embark on a journey of wellness and rejuvenation under the guidance of their resident yogis and yoginis.

Yogasala offers a weekly schedule brimming with wholesome activities aimed at nourishing the mind, body and soul. Sessions take place each day from morning to evening with activities ranging from invigorating Morning Yoga & Meditation to the weightless tranquility of Anti-gravity Yoga, ensuring that each day offers a diverse array of experiences tailored to suit every guest.

Private sessions including Yoga Nidra Meditation and Mat Pilates are meticulously appointed to suit individual needs, while exclusive retreats offer a deeper immersion into the practice of yoga. Prices range from $60 for a 30-minute Chair Yoga session to $150 for a 45-minute Full Moon Yoga session.

The yoga retreats are carefully tailored to ensure maximum benefit for all that participate and take place for three, five or seven days with yoga sessions and workshops taking place each day. These retreats start at $280 for three days.

Yogasala's architectural splendor is a testament to thoughtful design and seamless integration with its surroundings. With an open-air layout overlooking the vast expanse of the Indian Ocean, the sloped design of this pavilion provides an awe-inspiring backdrop for yoga practice. Intended for both privacy and group sessions, Yogasala can accommodate up to 8 guests at a time, ensuring an intimate and focused experience.

In the spirit of its namesake, Yogasala serves as a communal space for growth and practice, where yoga enthusiasts can connect, share experiences, and foster personal development. Whether it's a moment of introspection or a transformative yoga retreat, Yogasala promises to elevate the spirit and refresh the body in the exquisite embrace of nature.
https://www.marriott.com/en-us/hotels/mlexr-the-st-regis-maldives-vommuli-resort/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0

Experience the Jia He Gourmet Extravaganza ala carte Buffets



Jia He is proud to feature hand-crafted delicacies at Jia He Chinese Restaurant’s ala carte buffets catered specially for guests who enjoy nourishing yet palatable unlimited food servings within a time limit.  

Qantas Launches New Spirits and Winter Menu

New Australian gins are rolling out and Campari will be on offer in all international cabins for the first time with Qantas unveiling a revamped spirits selection on board alongside the airline's new winter menu.

Australian favourite Four Pillars Rare Dry Gin will be the new standard gin pour across the Flying Kangaroo's international First, Business and Premium Economy cabins. First inflight and lounge customers will enjoy sipping on a quarterly rotation of independent Australian gins including Applewood, Brookies, Beachtree 'Quokka' Gin and the Australian Distilling Co 'Bondi' Gin.

Campari is also landing on the menu in time for the busy European summer travel period and will be available for international customers across all cabins for the first time. The aperitif will be served in premium cabins with a new selection of roasted almonds, cashews and hazelnuts.

Whisky lovers are also set to benefit from the update with Tasmania's award-winning Lark Classic Cask making its menu debut in First, and Melbourne based Starward Nova being served on Domestic Business Class.

Qantas Creative Director of Food, Beverage and Service Neil Perry's team of mixologists and sommeliers tasted and reviewed nearly 400 different products in designing the new spirit offering. Executive Manager of Product and Service Phil Capps said the new spirits selection and winter menu celebrates Australian suppliers on the global stage.

Perry also designed the new winter menu to showcase seasonal produce. The menu features plant-based options across all cabins and each route has a menu inspired by the destination.

Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage. Premium Meats and Seafood.

Crafting Wedding & Moments at Jia He Grand

Jia He Grand, a Chinese Restaurant nestled at One Farrer Hotel, is proud to announce its latest offering for wedding couples - a remarkable wedding experience that will leave a lasting impression on all who attend.

Known as the Chinese Restaurant situated at One Farrer Hotel, Jia He brings wedding couples on a journey of romantic moments. Wedding guests will be delighted with a wholistic experience where the in-house banquet is a symphony of contemporary decor and exquisite culinary delights. Each dish carefully prepared to enchant and satisfy, ensuring a memorable dining experience for the Wedding Couple and the guests.

At Jia He Grand, they understand that a wedding is a once-in-a-lifetime event, and Jia He strives to make it a truly notable one. The team of experienced wedding planners will work closely with the couples to bring their dream wedding to life.

Jia He Grand offers bespoke cocktail corners ideally spaced, for guests to mingle in a beautiful environment, the team also works with couples to create a lovely atmosphere for their solemnization ceremony, ensuring that the occasion is truly alluring.

Jia He Grand is conveniently located on the lobby level of One Farrer Hotel, situated near the Farrer Park MRT Station, easily accessible making it the ideal venue for the wedding couples looking to celebrate their special day.

Jia He Grand is excited to welcome wedding couples to experience the unparalleled service and exquisite cuisine. With the attention to detail and commitment to creating engaging yet sentimental moments, Jia He Grand could become the go-to destination for captivating weddings serving Chinese cuisine in Singapore.

There are four tailor-made packages for wedding couples to choose from such as Celebration, Eternal, Perfect to Blissful Jia He Grand Wedding packages.
For more information or to book the dream wedding at Jia He Grand, please visit the website at https://www.jiahe.com.sg/weddings or contact Jia He Grand directly.

Jia He Grand @ One Farrer Hotel
For Reservations:
For Wedding Banquets, please contact 6538 4788 (office hours)
Mobile for Weddings enquiries at 9170 2682.

Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1
1 Farrer Park Station Rd, Singapore 217562

• For Reservations: 6538 4788 (Wedding Office) / 6538 9688 / 6538 2788
• WhatsApp: 9170 2682 /8870 8988
• Website: www.jiahe.com.sg
Weddings: https://www.jiahe.com.sg/weddings
• eShop: https://shop.jiahe.com.sg

#JiaHeGrand #JiaHeGrandChineseRestaurant #JiaHe #JiaHeRestaurant #JiaHeGrandWeddings #JiaHeGrandWedding


www.oliveandlatteabs.com

globeshop
(Affordable Luxe):
www.dashinglyverygoodlivingVGD.com or https://engagevu.com

https://dashinglyverygoodlivingvgd.myshopify.com

Packages 
https://www.dashinglyverygoodliving.com

Gifts
http://oliveandlatte.com

freelancer gig
https://www.fiverr.com/trinawu

youtube
https://www.youtube.com/vusharon

spotify playlist 
link to click  

websites 
http://oliveandlattehomelounge.com
http://engageformoments.com

websites
https://oliveandlattefamily.wordpress.com/
https://sites.google.com/oliveandlatte.com/oliveandlatte

Photo at the Top of the Page is by  Photo by Los Muertos Crew, Cristian Rojas https://www.pexels.com
Photo by Sharon Vu @ Tanamera coffee & roastery  https://oliveandlatte.com , https://oliveandlatteabs.com . https://engagevu.com .
Thoughts of the day - feel free to drop us a line at contact@oliveandlatte.com if you have any comments. Thank you. 
 
 
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