Autumn Lifestyle
Watch Sydney awake as you soak in breathtaking sunrise views and savour a sumptuous lobster breakfast with Champagne at Altitude on level 36, Shangri-La Sydney.
As the sun rises over the sails of Sydney Opera House, be one of the first in the world to witness the golden glow of dawn from a perfect perch above the city.
This is must-visit breakfast dining as guests enjoy a Western Australian lobster omelette of Spanish onion and tomatoes drizzled in a creamy lobster bisque, with a glass of Veuve Clicquot.
Alongside the lavish omelette, partake in a fresh rocket salad of candied walnuts, orange braised fennel and avocado, with toasted Sonoma Sourdough.
For pure indulgence, breakfast lovers round off their morning meal with Black Oscietra Caviar served with blinis, crème fraiche, chives, egg white, yolks and a glass of Dom Perignon to wash it down in style.
Don't forget to weave through a banquette of treats including scrumptious pastries, artisanal cheeses, luscious salads and charcuterie – where every side plate is a star turn.
Shangri-La Sydney General Manager Philippe Kronberg wanted to create an iconic breakfast experience to rival the best morning dishes paired with views from around the world.
To make a reservation, guests may book directly via the website here.
For more information, please call (61 2) 9250 6000 or e-mail reservations.slsn@shangri-la.com
https://www.shangri-la.com/sydney/shangrila/
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